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Ciencia y Tecnologia Alimentaria Volume 5, 2006 - Issue 2
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RESEARCH PAPERS

KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR JACKFRUIT (Artocarpus integrifolia) SLICES
DATOS EXPERIMENTALES Y MODELO MATEMÁTICO DE LA CINÉTICA DE SECADO DE RODAJAS DE JACA (Artocarpus integrifolia)

A. D. Giraldo-Zuñiga Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
A. Arévalo-Pinedo Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
R. M. Rodrigues Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
C. S. S. Lima Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
&
A. C. Feitosa Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
Pages 89-92 | Received 07 Aug 2005, Accepted 23 Jan 2006, Published online: 02 Oct 2009

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Jian-Yong Yi, Lin-Yan Zhou, Jin-Feng Bi, Ping Wang, Xuan Liu & Xin-Ye Wu. (2016) Influence of number of puffing times on physicochemical, color, texture, and microstructure of explosion puffing dried apple chips. Drying Technology 34:7, pages 773-782.
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Chien Hwa Chong, Chung Lim Law, Michael Cloke, Luqman Chuah Abdullah & Wan Ramli Wan Daud. (2008) Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak. Drying Technology 26:10, pages 1286-1293.
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Articles from other publishers (7)

Vanshika Adiani, Sumit Gupta & Prasad S. Variyar. (2023) Volatile changes associated with fresh‐cut jackfruit during storage. Flavour and Fragrance Journal.
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Seid Mahdi Jafari, Mohammad Ganje, Danial Dehnad & Vahid Ghanbari. (2016) Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion. Journal of Food Processing and Preservation 40:2, pages 329-339.
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Jianyong Yi, Ping Wang, Jinfeng Bi, Xuan Liu, Xinye Wu & Yaoguang Zhong. (2015) Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Food and Bioprocess Technology 9:3, pages 452-462.
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Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
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A. Saxena, A.S. Bawa & P.S. Raju. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 275 299e .
ALEJANDRA MABELLINI, MABEL BEATRIZ VULLIOUD, CARLOS ALBERTO MÁRQUEZ & ANTONIO DE MICHELIS. (2010) KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR SWEET CHERRIES ( PRUNUS AVIUM ) . Journal of Food Process Engineering 33:6, pages 1115-1128.
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Chien Hwa Chong, Chung Lim Law, Michael Cloke, Ching Lik Hii, Luqman Chuah Abdullah & Wan Ramli Wan Daud. (2008) Drying kinetics and product quality of dried Chempedak. Journal of Food Engineering 88:4, pages 522-527.
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