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Ciencia y Tecnologia Alimentaria Volume 5, 2006 - Issue 2
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RESEARCH PAPERS

KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR JACKFRUIT (Artocarpus integrifolia) SLICES
DATOS EXPERIMENTALES Y MODELO MATEMÁTICO DE LA CINÉTICA DE SECADO DE RODAJAS DE JACA (Artocarpus integrifolia)

A. D. Giraldo-Zuñiga Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
A. Arévalo-Pinedo Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
R. M. Rodrigues Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
,
C. S. S. Lima Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
&
A. C. Feitosa Faculty of Food Engineering, Federal University of Tocantins (UFT), Av. NS - 15, ALC NO -14, CEP: 77123-360. Campus Universitário, Palmas - TO, Brazil
Pages 89-92 | Received 07 Aug 2005, Accepted 23 Jan 2006, Published online: 02 Oct 2009

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