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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 4
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RESEARCH PAPERS

SOLUBILIZATION OF LIGNIN COMPONENTS OF FOOD CONCERN FROM SUGARCANE BAGASSE BY ALKALINE HYDROLYSIS
DISOLUCIÓN DE COMPONENTES LIGNÍNICOS DE INTERÉS ALIMENTARIO A PARTIR DE BAGAZO DE CAÑA DE AZÚCAR POR HIDRÓLISIS ALCALINA

S. Al Arni Department of Chemical and Process Engineering, “G.B. Bonino” Genoa University, Via Opera Pia 15, I-16145, Genoa, Italy
,
M. Zilli Department of Chemical and Process Engineering, “G.B. Bonino” Genoa University, Via Opera Pia 15, I-16145, Genoa, Italy
&
A. Converti Department of Chemical and Process Engineering, “G.B. Bonino” Genoa University, Via Opera Pia 15, I-16145, Genoa, Italy
Pages 271-277 | Received 01 Dec 2006, Accepted 25 Jan 2007, Published online: 02 Oct 2009

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J.F. Castañón-Rodríguez, J. Welti-Chanes, A.J. Palacios, B. Torrestiana-Sanchez, J.A. Ramírez de León, G. Velázquez & M.G. Aguilar-Uscanga. (2015) Influence of high pressure processing and alkaline treatment on sugarcane bagasse hydrolysis. CyTA - Journal of Food 13:4, pages 613-620.
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Alma Delia Román-Gutiérrez, Danae Duana-Ávila, Juan Hernández-Ávila, Eduardo Cerecedo-Saenz, Eleazar Salinas-Rodríguez, Adriana Rojas-León & Patricia López Perea. (2022) Reuse of Barley Straw for Handmade Paper Production. Sustainability 14:19, pages 12691.
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L. Meriño Stand, G. Valencia Ochoa & J. Duarte Forero. (2021) Energy and exergy assessment of a combined supercritical Brayton cycle-orc hybrid system using solar radiation and coconut shell biomass as energy source. Renewable Energy 175, pages 119-142.
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Elizabeth Quintana Rodríguez, Domancar Orona Tamayo, José Nicacio González Cervantes, Flora Itzel Beltrán Ramirez, María Alejandra Rivera Trasgallo & Adriana Berenice Espinoza Martínez. 2021. Biotechnological Applications of Biomass. Biotechnological Applications of Biomass.
Lilia L. Méndez-Lagunas, Marlene Cruz-Gracida, Luis G. Barriada-Bernal & Lilia I. Rodríguez-Méndez. (2020) Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility. Journal of Food Science and Technology 57:12, pages 4688-4696.
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Ramandeep Kaur, S. K. Uppal & Poonam Sharma. (2018) Phenolic Acids from Sugarcane Bagasse Lignin: Qualitative and Quantitative Determination, Isolation, Derivatization, and Biological Activity Evaluation. Chemistry of Natural Compounds 54:6, pages 1211-1215.
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Özlem Akpinar & Gülsen Usal. (2015) Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw. Food and Bioproducts Processing 95, pages 272-280.
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Iñaki Urruzola, Eduardo Robles, Luis Serrano & Jalel Labidi. (2014) Nanopaper from almond (Prunus dulcis) shell. Cellulose 21:3, pages 1619-1629.
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J.F. Castañón-Rodríguez, B. Torrestiana-Sánchez, M. Montero-Lagunes, J. Portilla-Arias, J.A. Ramírez de León & M.G. Aguilar-Uscanga. (2013) Using high pressure processing (HPP) to pretreat sugarcane bagasse. Carbohydrate Polymers 98:1, pages 1018-1024.
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S. Al Arni, A. F. Drake, M. Del Borghi & A. Converti. (2010) Study of Aromatic Compounds Derived from Sugarcane Bagasse. Part I: Effect of pH. Chemical Engineering & Technology 33:6, pages 895-901.
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S. Al Arni, A. F. Drake, M. Del Borghi & A. Converti. (2010) Study of Aromatic Compounds Derived from Sugarcane Bagasse: II. Effect of Concentration. Chemical Engineering & Technology 33:3, pages 523-531.
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R. Delgado, A.J. Castro & M. Vázquez. (2009) A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum). LWT - Food Science and Technology 42:4, pages 797-804.
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