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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

USE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POST-HARVEST PRESERVATION
USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA

M. A. Chaves Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
,
R. C. F. Bonomo Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
,
A. A. L. Silva Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
,
L. S. Santos Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa - UFV., Av. P. H. Rolfs, s/n, Campus Universitário, Viçosa, MG, Brazil, CEP 36571-000
,
B. M. A. Carvalho Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa - UFV., Av. P. H. Rolfs, s/n, Campus Universitário, Viçosa, MG, Brazil, CEP 36571-000
,
T. S. Souza Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
,
G. M. S Gomes Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
&
R. D. Soares Universidade Estadual do Sudoeste da Bahia - UESB, Campus Itapetinga, Praça Primavera, 40. Bairro Primavera - Itapetinga, BA, Brazil, CEP 45700-000
 show all
Pages 346-351 | Received 20 Apr 2007, Accepted 05 Jun 2007, Published online: 02 Oct 2009

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