CyTA - Journal of Food, Volume 5, Issue 5 (2007)

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Ciencia y Tecnologia Alimentaria, Volume 5, Issue 5 (2007)

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Editorials

Editorial
Editorial
Manuel Vázquez
Page: 325
Published online: 02 Oct 2009
CitationforEditorial | PDF (104.6 KB)
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RESEARCH PAPERS

Article
TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL AND WILD MUSHROOMS FROM CHIHUAHUA, MEXICO
FENOLES TOTALESY CAPACIDAD ANTIOXIDANTE DE HONGOS COMERCIALESY SILVESTRES DE CHIHUAHUA, MÉXICO
E. Alvarez-Parrilla, L. A. de la Rosa, N. R. Martínez & G. A. Aguilar González
Pages: 329-334
Published online: 02 Oct 2009
AbstractforTOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL AND WILD MUSHROOMS FROM CHIHUAHUA, MEXICO
FENOLES TOTALESY CAPACIDAD ANTIOXIDANTE DE HONGOS COMERCIALESY SILVESTRES DE CHIHUAHUA, MÉXICO | References | PDF (223.9 KB)
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Article
COLOR CHANGES OF MILK POWDER DUE TO HEAT TREATMENTS AND SEASON OF MANUFACTURE
CAMBIOS EN EL COLOR DE LECHE EN POLVO DEBIDO A TRATAMIENTOS TÉRMICOS Y ESTACIÓN DE ELABORACIÓN
G. Grigioni, A. Biolatto, M. Irurueta, A. M. Sancho, R. Páez & N. Pensel
Pages: 335-339
Published online: 02 Oct 2009
AbstractforCOLOR CHANGES OF MILK POWDER DUE TO HEAT TREATMENTS AND SEASON OF MANUFACTURE
CAMBIOS EN EL COLOR DE LECHE EN POLVO DEBIDO A TRATAMIENTOS TÉRMICOS Y ESTACIÓN DE ELABORACIÓN | References | PDF (168.1 KB)
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Article
EFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA
EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA
G. Velazquez, P. Miranda-Luna, G. López-Echevarría, M. Vázquez, J. A. Torres & J. A. Ramírez
Pages: 340-345
Published online: 02 Oct 2009
AbstractforEFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA
EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA | References | PDF (258.3 KB)
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Article
USE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POST-HARVEST PRESERVATION
USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA
M. A. Chaves, R. C. F. Bonomo, A. A. L. Silva, L. S. Santos, B. M. A. Carvalho, T. S. Souza, G. M. S Gomes & R. D. Soares
Pages: 346-351
Published online: 02 Oct 2009
AbstractforUSE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POST-HARVEST PRESERVATION
USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA | References | PDF (282.5 KB)
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Article
AISLAMIENTO E IDENTIFICACIÓN DE HONGOS PATÓGENOS DE NARANJA Citrus sinensis L. OSBECK CULTIVADA EN BAJA CALIFORNIA SUR, MÉXICO
ISOLATION AND IDENTIFICATION OF PATHOGENIC FUNGI FROM ORANGE Citrus sinensis L. OSBECK CULTURED IN BAJA CALIFORNIA SUR, MEXICO
J. L. Ochoa, L. G. Hernández-Montiel, H. Latisnere-Barragán, J. L. León de La Luz & C. P. Larralde-Corona
Pages: 352-359
Published online: 02 Oct 2009
AbstractforAISLAMIENTO E IDENTIFICACIÓN DE HONGOS PATÓGENOS DE NARANJA Citrus sinensis L. OSBECK CULTIVADA EN BAJA CALIFORNIA SUR, MÉXICO
ISOLATION AND IDENTIFICATION OF PATHOGENIC FUNGI FROM ORANGE Citrus sinensis L. OSBECK CULTURED IN BAJA CALIFORNIA SUR, MEXICO | References | PDF (927.9 KB)
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Article
ACTIVIDAD PROBIÓTICA DE UNA MEZCLA DE EXCLUSIÓN COMPETITIVA SOBRE INDICADORES PRODUCTIVOS EN POLLOS DE CEBA
PROBIOTIC ACTIVITY OF A COMPETITIVE EXCLUSION MIXTURE ON PRODUCTIVE INDICATORS IN BROILERS
L. M. Samaniego, M. Laurencio, M. Pérez, G. Milián, A. Rondón & R. Piad
Pages: 360-367
Published online: 02 Oct 2009
AbstractforACTIVIDAD PROBIÓTICA DE UNA MEZCLA DE EXCLUSIÓN COMPETITIVA SOBRE INDICADORES PRODUCTIVOS EN POLLOS DE CEBA
PROBIOTIC ACTIVITY OF A COMPETITIVE EXCLUSION MIXTURE ON PRODUCTIVE INDICATORS IN BROILERS | References | PDF (163.7 KB)
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Article
EFECTO DEL PROCESAMIENTO TÉRMICO SOBRE EL PERFIL DE ÁCIDOS GRASOS DE LA MICROALGA Aphanothece microscopica Nägeli
EFFECT OF THERMAL PROCESSING ON FATTY ACIDS PROFILE OF Aphanothece microscopica Nägeli MICROALGAE
L. Q. Zepka, E. Jacob-Lopes & M. I. Queiroz
Pages: 368-371
Published online: 02 Oct 2009
AbstractforEFECTO DEL PROCESAMIENTO TÉRMICO SOBRE EL PERFIL DE ÁCIDOS GRASOS DE LA MICROALGA Aphanothece microscopica Nägeli
EFFECT OF THERMAL PROCESSING ON FATTY ACIDS PROFILE OF Aphanothece microscopica Nägeli MICROALGAE | References | PDF (162.1 KB)
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Article
COMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS
COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY
J. A. Ulloa, P. Rosas-Ulloa, J. R. Flores, B. E. Ulloa-Rangel & H. Escalona
Pages: 372-378
Published online: 02 Oct 2009
AbstractforCOMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS
COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY | References | PDF (180.3 KB)
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Article
CONTENIDO DE MERCURIO EN CONSERVAS DE MEJILLONES, BERBERECHOS Y NAVAJAS COMERCIALIZADOS EN GALICIA (ESPAÑA)
MERCURY CONTENT IN TINNED MUSSELS, COMMOM COCKLES AND RAZOR SHELLS COMMERCIALIZED IN GALICIA (SPAIN)
M. A. Fernández García, J. Alonso Díaz, L. Loira Torres & M. J. Melgar Riol
Pages: 379-383
Published online: 02 Oct 2009
AbstractforCONTENIDO DE MERCURIO EN CONSERVAS DE MEJILLONES, BERBERECHOS Y NAVAJAS COMERCIALIZADOS EN GALICIA (ESPAÑA)
MERCURY CONTENT IN TINNED MUSSELS, COMMOM COCKLES AND RAZOR SHELLS COMMERCIALIZED IN GALICIA (SPAIN) | References | PDF (150.1 KB)
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Article
CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE LAS HARINAS DE ARRACACHA (Arracacia xanthorriza) PARA SOPAS INSTANTÁNEAS
PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THE ARRACACHA (Arracacia xanthorriza) FLOURS FOR INSTANT SOUPS
A. García, E. Pacheco-Delahaye, J. Tovar & E. Pérez
Pages: 384-393
Published online: 02 Oct 2009
AbstractforCARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE LAS HARINAS DE ARRACACHA (Arracacia xanthorriza) PARA SOPAS INSTANTÁNEAS
PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THE ARRACACHA (Arracacia xanthorriza) FLOURS FOR INSTANT SOUPS | References | PDF (208.3 KB)
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Article
INDUSTRIA DEL BACANORA Y SU PROCESO DE ELABORACIÓN
BACANORA INDUSTRY AND ITS PROCESS OF PRODUCTION
M. L. Gutiérrez-Coronado, E. Acedo-Félix & A. I. Valenzuela-Quintanar
Pages: 394-404
Published online: 02 Oct 2009
AbstractforINDUSTRIA DEL BACANORA Y SU PROCESO DE ELABORACIÓN
BACANORA INDUSTRY AND ITS PROCESS OF PRODUCTION | References | PDF (302.8 KB)
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