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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

CONTENIDO DE MERCURIO EN CONSERVAS DE MEJILLONES, BERBERECHOS Y NAVAJAS COMERCIALIZADOS EN GALICIA (ESPAÑA)
MERCURY CONTENT IN TINNED MUSSELS, COMMOM COCKLES AND RAZOR SHELLS COMMERCIALIZED IN GALICIA (SPAIN)

M. A. Fernández García Área de Toxicología. Facultad de Veterinaria, Universidad de Santiago de Compostela (Campus de Lugo), C/Carvalho Calero s/n., 27002, LUGO, España
,
J. Alonso Díaz Área de Toxicología. Facultad de Veterinaria, Universidad de Santiago de Compostela (Campus de Lugo), C/Carvalho Calero s/n., 27002, LUGO, España
,
L. Loira Torres Área de Toxicología. Facultad de Veterinaria, Universidad de Santiago de Compostela (Campus de Lugo), C/Carvalho Calero s/n., 27002, LUGO, España
&
M. J. Melgar Riol Área de Toxicología. Facultad de Veterinaria, Universidad de Santiago de Compostela (Campus de Lugo), C/Carvalho Calero s/n., 27002, LUGO, España
Pages 379-383 | Received 21 Mar 2007, Accepted 18 Jun 2007, Published online: 02 Oct 2009

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