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Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 2
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Review Section

PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN
ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW

J. G. Torruco-Uco Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional, México
,
M. A. Domínguez-Magaña Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional, México
,
G. Dávila-Ortíz Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional, México
,
A. Martínez-Ayala Centro de Desarrollo de Producto Bióticos, Instituto Politécnico Nacional, México
,
L. A. Chel-Guerrero Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Av. Juárez No. 421 Cd. Industrial, C.P. 97288, Apdo., Postal 1226-A, Mérida, Yucatán, México
&
D. A. Betancur-Ancona Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Av. Juárez No. 421 Cd. Industrial, C.P. 97288, Apdo., Postal 1226-A, Mérida, Yucatán, México
Pages 158-168 | Received 25 Feb 2008, Accepted 09 Jul 2008, Published online: 02 Oct 2009

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Noemi Amellalli Sánchez-Mendoza, Jorge Carlos Ruiz-Ruiz, Gloria Dávila-Ortiz & Cristian Jiménez-Martínez. (2017) Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno. CyTA - Journal of Food 15:3, pages 400-408.
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A.F. González-Córdova, M.J. Torres-Llanez, J.C. Rodríguez-Figueroa, J.J. Espinosa-de-los-Monteros, H.S. Garcia & B. Vallejo-Córdoba. (2011) Actividad inhibidora de la enzima convertidora de angiotensina en leches fermentadas con cepas de Lactobacillus Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains. CyTA - Journal of Food 9:2, pages 146-151.
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Articles from other publishers (10)

Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Gieraldin Campos-Lozada, Alejandro Morales-Peñaloza, Rafael G. Campos-Montiel & Gabriel Aguirre-Álvarez. (2022) Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications. Polymers 14:6, pages 1258.
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Wang Liao, Hongbing Fan, Sandra T. Davidge & Jianping Wu. (2019) Egg White–Derived Antihypertensive Peptide IRW (Ile‐Arg‐Trp) Reduces Blood Pressure in Spontaneously Hypertensive Rats via the ACE2/Ang (1‐7)/Mas Receptor Axis. Molecular Nutrition & Food Research 63:9, pages 1900063.
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Wang Liao, Hongbing Fan & Jianping Wu. (2018) Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I Receptor. Journal of Agricultural and Food Chemistry 66:20, pages 5133-5138.
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Maria Margalef, Francisca I. Bravo, Anna Arola-Arnal & Begoña Muguerza. 2017. Natural Products Targeting Clinically Relevant Enzymes. Natural Products Targeting Clinically Relevant Enzymes 45 67 .
M. Guerra A. Carlos, Murillo Walter & J. Mendez A. Jonh. (2017) Antioxidant potential use of bioactive peptides derived from mung bean hydrolysates (Vigna Radiata). African Journal of Food Science 11:3, pages 67-73.
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Everardo Mares-Mares, Santiago Gutiérrez-Vargas, Luis Pérez-Moreno, Leandro G. Ordoñez-Acevedo, José E. Barboza-Corona & Ma. Fabiola León-Galván. (2017) Characterization and Identification of Cryptic Biopeptides in Carya illinoinensis (Wangenh K. Koch) Storage Proteins . BioMed Research International 2017, pages 1-8.
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Jianping Wu, Forough Jahandideh, Wenlin Yu & Kaustav Majumder. 2015. Functional Polymers in Food Science. Functional Polymers in Food Science 181 208 .
Kaustav Majumder & Jianping Wu. (2014) Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension. International Journal of Molecular Sciences 16:1, pages 256-283.
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Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, Sareh Panahi, Susan Kaufman, Sandra T. Davidge & Jianping Wu. (2013) Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats. PLoS ONE 8:11, pages e82829.
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Kaustav Majumder, Subhadeep Chakrabarti, Sandra T. Davidge & Jianping Wu. (2013) Structure and Activity Study of Egg Protein Ovotransferrin Derived Peptides (IRW and IQW) on Endothelial Inflammatory Response and Oxidative Stress. Journal of Agricultural and Food Chemistry 61:9, pages 2120-2129.
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