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CyTA - Journal of Food Volume 8, 2010 - Issue 1
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Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters
Influencia del tiempo de cosecha y duración en almacenamiento en los parámetros de calidad de la variedad de manzana Cripps Pink (Malus × domestica Borkh)

A. Kovač Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, CroatiaCorrespondence[email protected]
,
M. Skendrović Babojelić Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
,
N. Pavičić Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
,
S. Voća Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
,
N. Voća Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
,
N. Dobričević Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
,
A. M. Jagatić Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
&
Z. Šindrak Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
 show all
Pages 1-6 | Received 02 Oct 2008, Accepted 18 Feb 2009, Published online: 31 Mar 2010

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Asanda Mditshwa, Filicity Vries, Kobus van der Merwe, Elke Crouch & Umezuruike Linus Opara. (2015) Antioxidant content and phytochemical properties of apple ‘Granny Smith’ at different harvest times. South African Journal of Plant and Soil 32:4, pages 221-226.
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Yong Seo Park, Myang Hee Im, Jin-Ho Choi, Han-Chan Lee, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Milan Suhaj, Jacek Namiesnik & Shela Gorinstein. (2014) Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars. CyTA - Journal of Food 12:4, pages 360-368.
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Articles from other publishers (8)

Cemile Ebru ONURSAL & Mehmet Ali KOYUNCU. (2023) Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine EtkileriThe Effects of Different Maturity Stage and Storage Systems on Superficial Scald and Sensory Quality of Scarlet Spur Apple. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33:1, pages 76-87.
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Elif GÜNER, Yasemin EVRENOSOĞLU & Kerem MERTOĞLU. (2023) Derim Sonrası Farklı Kekik ve Lavanta Yağı Dozlarının ‘Pink Lady’ Elma Çeşidinin Kalite Korunumu Üzerine EtkileriEffects of Different Doses of Thyme and Lavender Oil on Quality Preservation of 'Pink Lady' Apple Varieties after Harvest. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi.
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Yingying Han, Zhicong Su & Jinhua Du. (2023) Effects of apple storage period on the organic acids and volatiles in apple wine. LWT 173, pages 114389.
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Cemile Ebru ONURSAL & Mehmet Ali KOYUNCU. (2022) Scarlet Spur Elma Çeşidinin Hasat Sonrası Kalitesine Hasat Zamanı Ve 1-MCP Uygulamasının EtkileriInfluences of Harvest Time and 1-MCP Application on Postharvest Quality of Scarlet Spur Apple Variety. Bahçe 51:2, pages 73-82.
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Salma Kassebi & Péter Korzenszky. (2021) The effect of post-harvest storage on the weight of Golden Delicious apples. Science, Technology and Innovation 13:2, pages 7-11.
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Daniela Eisenstecken, Barbara Stürz, Peter Robatscher, Lidia Lozano, Angelo Zanella & Michael Oberhuber. (2019) The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations. Postharvest Biology and Technology 147, pages 123-131.
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Yong Seo Park, Martin Polovka, Milan Suhaj, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Patricia Arancibia-Avila, Fernando Toledo, Maribel Robles Sánchez & Shela Gorinstein. (2015) The postharvest performance of kiwi fruit after long cold storage. European Food Research and Technology 241:5, pages 601-613.
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Xin-gang Lu, Yan-ping Ma & Xing-hua Liu. (2012) Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage. Horticulture, Environment, and Biotechnology 53:5, pages 378-386.
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