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Anatolia
An International Journal of Tourism and Hospitality Research
Volume 32, 2021 - Issue 2
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Articles

Review papers on eWOM: prospects for hospitality industry

Raksmey Sanna Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan;b Tourism Management Division, International College, Khon Kaen University, Khon Kaen, ThailandORCID Iconhttps://orcid.org/0000-0002-5526-8376View further author information
ORCID Icon,
Pei-Chun Laic Department of Hotel and Restaurant Management, National Pingtung University of Science and Technology, Pingtung, TaiwanView further author information
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Chi-Ting Chend Department of Hospitality Management, Ming Chuan University, Taipei, TaiwanCorrespondence[email protected]
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Pages 177-206 | Received 25 Mar 2020, Accepted 18 Aug 2020, Published online: 08 Sep 2020

Citations (6)

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Read on this site (1)

Zhiqi Lin & S. Mostafa Rasoolimanesh. (2022) Sharing tourism experiences in social media: a systematic review. Anatolia 0:0, pages 1-15.
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Articles from other publishers (5)

Sandip Mukhopadhyay, Ritesh Pandey & Bikramjit Rishi. (2022) Electronic word of mouth (eWOM) research – a comparative bibliometric analysis and future research insight. Journal of Hospitality and Tourism Insights 6:2, pages 404-424.
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María-del-Carmen Alarcón-del-Amo, Carlota Lorenzo-Romero & Miguel-Ángel Gómez-Borja. (2023) Do sustainability motivations drive satisfaction and engagement in the sharing economy, or is it just price and convenience? Some answers in a collaborative housing context. Journal of Hospitality and Tourism Insights.
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Raksmey Sann, Pei-Chun Lai & Shu-Yi Liaw. (2023) Understanding Customers’ Insights Using Attribution Theory: A Text Mining and Rule-Based Machine Learning Two-Step Multifaceted Method. Applied Sciences 13:5, pages 3073.
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Morteza Akbari, Pantea Foroudi, Rahime Zaman Fashami, Nasrin Mahavarpour & Maryam Khodayari. (2022) Let us talk about something: The evolution of e-WOM from the past to the future. Journal of Business Research 149, pages 663-689.
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Lydia Hanks, Nathan Line, Tarik Dogru & Lu Lu. (2022) Saving Local Restaurants: The Impact of Altruism, Self-Enhancement, and Affiliation on Restaurant Customers’ EWOM Behavior. Journal of Hospitality & Tourism Research, pages 109634802210927.
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