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Biotechnology & Biotechnological Equipment Volume 23, 2009 - Issue 2
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Original Articles

Species Affiliation of Dairy Lactobacilli with Angiotensin Converting Enzyme Inhibitory Activity

T. StefanovaLB Bulgaricum PLC., R&D Center, Sofia, BulgariaCorrespondence[email protected]
,
Z. UrshevLB Bulgaricum PLC., R&D Center, Sofia, Bulgaria
,
Z. DimitrovLB Bulgaricum PLC., R&D Center, Sofia, Bulgaria
,
N. FatchikovaLB Bulgaricum PLC., R&D Center, Sofia, Bulgaria
&
S. MinkovaLB Bulgaricum PLC., R&D Center, Sofia, Bulgaria
Pages 1250-1254 | Published online: 15 Apr 2014

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Petya Velikova, Kaloyan Petrov, Valentin Lozanov, Flora Tsvetanova, Anton Stoyanov, Zhengjun Wu, Zhenmin Liu & Penka Petrova. (2018) Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt. Biotechnology & Biotechnological Equipment 32:5, pages 1205-1217.
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T. Stefanova, Z. Urshev, S. Minkova & Z. Dimitrov. (2009) Development of Prototype Fermented Milk Products with Angiotensin-Converting Enzyme Inhibitory Activity. Biotechnology & Biotechnological Equipment 23:3, pages 1368-1371.
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Articles from other publishers (2)

Ivan Ivanov, Kaloyan Petrov, Valentin Lozanov, Iassen Hristov, Zhengjun Wu, Zhenmin Liu & Penka Petrova. (2021) Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt. Processes 9:1, pages 114.
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Jicheng Wang, Changkun Li, Jiangang Xue, Jie Yang, Qing Zhang, Heping Zhang & Yongfu Chen. (2015) Fermentation characteristics and angiotensin I-converting enzyme–inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk. Journal of Dairy Science 98:6, pages 3655-3664.
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