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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 1

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Article; Food Biotechnology

Optimization of permeabilization process of yeast cells for catalase activity using response surface methodology

Ilona TrawczyńskaDepartment of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences, Bydgoszcz, PolandCorrespondence[email protected]

Marek WójcikDepartment of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences, Bydgoszcz, Poland

Pages 72-77 | Received 06 Sep 2013, Accepted 20 Jan 2014, Published online: 09 Jan 2015

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https://doi.org/10.1080/13102818.2014.934986
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Gabrielle Victoria Gautério, Rhonyele Maciel da Silva, Fellipe Chiara Karraz, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro & Ailton Cesar Lemes. (2023) Cell disruption and permeabilization methods for obtaining yeast bioproducts. Cleaner Chemical Engineering 6, pages 100112.
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Divyashri Gangaraju, Anjanapura V. Raghu & Prapulla Siddalingaiya Gurudutt. (2022) Green synthesis of γ‐aminobutyric acid using permeabilized probiotic Enterococcus faecium for biocatalytic application . Nano Select 3:10, pages 1436-1447.
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NIRMAL SHARMA, NISHI KANT BHARDWAJ & RAM BHUSHAN PRASHAD SINGH. (2022) RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PERACETIC ACID PRETREATMENT OF PULP TO REDUCE POLLUTANTS FROM BLEACHING EFFLUENT. Cellulose Chemistry and Technology 56:7-8, pages 827-838.
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Dan Liu, Lijun Ding, Jianxia Sun, Nadia Boussetta & Eugène Vorobiev. (2016) Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review. Innovative Food Science & Emerging Technologies 36, pages 181-192.
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Liang Pang, Kai Zhu, Xia Feng, Weiwei Liu, Deguang Peng, Lihua Qiu, Xiang Gao, Jiang Deng, Ying Li & Xin Zhao. (2015) Protective effect of liensinine on periodontitis through its antioxidant effect in mice. Journal of the Korean Society for Applied Biological Chemistry 58:6, pages 927-936.
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