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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 1
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Article; Food Biotechnology

Optimization of permeabilization process of yeast cells for catalase activity using response surface methodology

Ilona TrawczyńskaDepartment of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences, Bydgoszcz, PolandCorrespondence[email protected]
&
Marek WójcikDepartment of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences, Bydgoszcz, Poland
Pages 72-77 | Received 06 Sep 2013, Accepted 20 Jan 2014, Published online: 09 Jan 2015

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