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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 1
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Article; Pharmaceutical Biotechnology

Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth

Dušica P. IlićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information
,
Sanja StojanovićDepartment for Cell and Tissue Engineering, Institute of Biology and Human Genetics, Faculty of Medicine, University of Niš, Niš, SerbiaView further author information
,
Stevo NajmanDepartment for Cell and Tissue Engineering, Institute of Biology and Human Genetics, Faculty of Medicine, University of Niš, Niš, SerbiaCorrespondence[email protected]
View further author information
,
Vesna D. NikolićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information
,
Ljiljana P. StanojevićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information
,
Ana TačićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information
&
Ljubiša B. NikolićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information
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Pages 189-194 | Received 01 May 2014, Accepted 14 Jul 2014, Published online: 08 Jan 2015

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Shiyin Xu, Yuxiao Liao, Qi Wang, Liegang Liu & Wei Yang. (2022) Current studies and potential future research directions on biological effects and related mechanisms of allicin. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Dan Han, Lingping Xu, Peng Liu, Yingying Liu, Chaofeng Sun & Yanrong Yin. (2019) Allicin disrupts cardiac Cav1.2 channels via trafficking. Pharmaceutical Biology 57:1, pages 245-249.
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Vivek D. Savairam, Neha A. Patil, Shrikant R. Borate, Mahesh M. Ghaisas & Rajkumar V. Shete. (2023) Evaluation of antiepileptic activity of ethanolic extract of garlic containing 3.25% allicin in experimental animals. Pharmacological Research - Modern Chinese Medicine 8, pages 100289.
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Vivek D. Savairam, Neha A. Patil, Shrikant R. Borate, Mahesh M. Ghaisas & Rajkumar V. Shete. (2023) Allicin: A review of its important pharmacological activities. Pharmacological Research - Modern Chinese Medicine 8, pages 100283.
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Debarati Rakshit, Sudipta Nayak, Snehashis Kundu, Efthalia Angelopoulou, Efstratios-Stylianos Pyrgelis, Christina Piperi & Awanish Mishra. (2023) The Pharmacological Activity of Garlic ( Allium sativum ) in Parkinson’s Disease: From Molecular Mechanisms to the Therapeutic Potential . ACS Chemical Neuroscience 14:6, pages 1033-1044.
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David Fernando Carreón-Delgado, Itzel Yoali Hernández-Montesinos, Karla Nallely Rivera-Hernández, María del Sugeyrol Villa-Ramírez, Carlos Enrique Ochoa-Velasco & Carolina Ramírez-López. (2023) Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts. Plants 12:1, pages 217.
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Min Li, Wingyan Yun, Guibin Wang, Anqi Li, Jing Gao & Qingyong He. (2022) Roles and mechanisms of garlic and its extracts on atherosclerosis: A review. Frontiers in Pharmacology 13.
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Elena Catanzaro, Donatella Canistro, Valentina Pellicioni, Fabio Vivarelli & Carmela Fimognari. (2022) Anticancer potential of allicin: A review. Pharmacological Research 177, pages 106118.
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Gaber El-Saber Batiha, Amany Magdy Beshbishy, Lamiaa G. Wasef, Yaser H. A. Elewa, Ahmed A. Al-Sagan, Mohamed E. Abd El-Hack, Ayman E. Taha, Yasmina M. Abd-Elhakim & Hari Prasad Devkota. (2020) Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. Nutrients 12:3, pages 872.
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Bahare Salehi, Paolo Zucca, Ilkay Erdogan Orhan, Elena Azzini, Charles Oluwaseun Adetunji, Soheb Anwar Mohammed, Sanjay K. Banerjee, Farukh Sharopov, Daniela Rigano, Javad Sharifi-Rad, Lorene Armstrong, Miquel Martorell, Antoni Sureda, Natália Martins, Zeliha Selamoğlu & Zaheer Ahmad. (2019) Allicin and health: A comprehensive review. Trends in Food Science & Technology 86, pages 502-516.
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Vladimir J. Cvetković, Dijana Takić Miladinov & Sanja Stojanović. 2018. Biomaterials in Clinical Practice. Biomaterials in Clinical Practice 501 527 .
Siddhi Manohar Bagwe, Pravin Popatrao Kale, Lokesh Kumar Bhatt & Kedar S. Prabhavalkar. (2017) Herbal approach in the treatment of pancytopenia. Journal of Complementary and Integrative Medicine 14:1.
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