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Article; Pharmaceutical Biotechnology

Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth

Dušica P. IlićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information

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Sanja StojanovićDepartment for Cell and Tissue Engineering, Institute of Biology and Human Genetics, Faculty of Medicine, University of Niš, Niš, SerbiaView further author information

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Stevo NajmanDepartment for Cell and Tissue Engineering, Institute of Biology and Human Genetics, Faculty of Medicine, University of Niš, Niš, SerbiaCorrespondence[email protected]
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Vesna D. NikolićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information

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Ljiljana P. StanojevićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information

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Ana TačićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information

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Ljubiša B. NikolićDepartment of Chemistry and Chemical Technology, Faculty of Technology, University of Niš, Leskovac, SerbiaView further author information