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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 3
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Articles; Food Biotechnology

Characterization of a thermostable recombinant β-galactosidase from a thermophilic anaerobic bacterial consortium YTY-70

Zongbao LiuCollege of Light Industry and Food Technology, South China University of Technology, Guangzhou510640, China;College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
,
Chao ZhaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
,
Yunjin DengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
,
Yifan HuangCollege of Animal Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;National Engineering Research Center of Juncao, Fuzhou, Fujian350002, ChinaCorrespondence[email protected]
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&
Bin LiuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;National Engineering Research Center of Juncao, Fuzhou, Fujian350002, ChinaView further author information
Pages 547-554 | Received 14 Sep 2014, Accepted 08 Dec 2014, Published online: 25 Feb 2015

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Anderson José Paulo, Maria Carolina de Albuquerque Wanderley, Rafael José Vilela de Oliveira, Willie Anderson dos Santos Vieira, Luiz Carlos Alves, Daniela de Araújo Viana Marques, Attilio Converti & Ana Lúcia Figueiredo Porto. (2021) Production and partial purification by PEG/citrate ATPS of a β-galactosidase from the new promising isolate Cladosporium tenuissimum URM 7803. Preparative Biochemistry & Biotechnology 51:3, pages 289-299.
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Ryan G. Bing, Daniel J. Willard, James R. Crosby, Michael W. W. Adams & Robert M. Kelly. (2023) Whither the genus Caldicellulosiruptor and the order Thermoanaerobacterales: phylogeny, taxonomy, ecology, and phenotype. Frontiers in Microbiology 14.
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Oliyad Jeilu, Addis Simachew, Erik Alexandersson, Eva Johansson & Amare Gessesse. (2022) Discovery of novel carbohydrate degrading enzymes from soda lakes through functional metagenomics. Frontiers in Microbiology 13.
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Ömer ACER & Fatma MATPAN BEKLER. (2021) Characterization of a Thermally Stable β-galactosidase Produced by Thermophilic Anoxybacillus sp. AH1Thermofilik Anoxybacillus sp. AH1'den Üretilen Termostabil β-galaktosidazın Karakterizasyonu. Türk Doğa ve Fen Dergisi 10:1, pages 130-136.
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Yunpeng Xu, Qiong Wu, Li Bai, Guangqing Mu, Yanfeng Tuo, Shujuan Jiang, Xuemei Zhu & Fang Qian. (2021) Cloning, expression, and bioinformatics analysis and characterization of a β-galactosidase from Bacillus coagulans T242. Journal of Dairy Science 104:3, pages 2735-2747.
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Sara E. Blumer-Schuette. (2020) Insights into Thermophilic Plant Biomass Hydrolysis from Caldicellulosiruptor Systems Biology. Microorganisms 8:3, pages 385.
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Maryam Khan & Qayyum Husain. (2019) Effect of metal ions present in milk on the structure and functional integrity of native and polyaniline chitosan nanocomposites bound β-galactosidase: A multi-spectroscopic approach. Food Chemistry 279, pages 312-320.
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Aysha Kamran, Zainab Bibi, Afsheen Aman & Shah Ali Ul Qader. (2018) Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulans. Journal of Food Science and Technology 56:1, pages 167-176.
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Francesca Berini, Carmine Casciello, Giorgia Letizia Marcone & Flavia Marinelli. (2017) Metagenomics: novel enzymes from non-culturable microbes. FEMS Microbiology Letters 364:21.
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Beatriz B. Cardoso, Sara C. Silvério, Luís Abrunhosa, José A. Teixeira & Lígia R. Rodrigues. (2017) β-galactosidase from Aspergillus lacticoffeatus : A promising biocatalyst for the synthesis of novel prebiotics. International Journal of Food Microbiology 257, pages 67-74.
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Rebaone Letsididi, Hinawi AM Hassanin, Marwa YF Koko, Jean B Ndayishimiye, Tao Zhang, Bo Jiang, Timo Stressler, Lutz Fischer & Wanmeng Mu. (2017) Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167 . Journal of the Science of Food and Agriculture 97:7, pages 2132-2140.
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María-Eugenia DeCastro, Esther Rodríguez-Belmonte & María-Isabel González-Siso. (2016) Metagenomics of Thermophiles with a Focus on Discovery of Novel Thermozymes. Frontiers in Microbiology 7.
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A. Illanes, C. Vera & L. Wilson. 2016. Lactose-Derived Prebiotics. Lactose-Derived Prebiotics 111 189 .
Hongyi Tu, Xingzhen Li, Fangfang Niu, Kaikai Gao, Zhenbin Chen, Pingbo Wang & Zhizhong Li. (2022) Enhancement of Immobilized Penicillin G Acylase Catalytic Activity and Reusability by Mn2+ Doped Β-Cyclodextrin/Fe3o4. SSRN Electronic Journal.
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