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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 3
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Articles; Food Biotechnology

Characterization of a thermostable recombinant β-galactosidase from a thermophilic anaerobic bacterial consortium YTY-70

Zongbao LiuCollege of Light Industry and Food Technology, South China University of Technology, Guangzhou510640, China;College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
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Chao ZhaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
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Yunjin DengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, ChinaView further author information
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Yifan HuangCollege of Animal Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;National Engineering Research Center of Juncao, Fuzhou, Fujian350002, ChinaCorrespondence[email protected]
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Bin LiuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;Institute of Bioenergy, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China;National Engineering Research Center of Juncao, Fuzhou, Fujian350002, ChinaView further author information
Pages 547-554 | Received 14 Sep 2014, Accepted 08 Dec 2014, Published online: 25 Feb 2015

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