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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 6
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Articles; Food Biotechnology

Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network–genetic algorithm techniques

Yu YangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Ming GaoCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Xiaodan YuCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Yunhe ZhangCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
&
Shuxia LyuCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 1128-1134 | Received 12 Mar 2015, Accepted 16 Jun 2015, Published online: 13 Jul 2015

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Jamil Shafi, Zhonghua Sun, Mingshan Ji, Zumin Gu & Waqas Ahmad. (2018) ANN and RSM based modelling for optimization of cell dry mass of Bacillus sp. strain B67 and its antifungal activity against Botrytis cinerea. Biotechnology & Biotechnological Equipment 32:1, pages 58-68.
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Wenhu Chen, Qian Liu, Meng Liu, Hongling Liu, Di Huang, Yi Jiang, Tengfei Wang & Haibo Yuan. (2023) Symbiosis Mechanism of Associated Bacteria on 2-keto-L-gulonic Acid Production via Mixed Fermentation: A Review. Fermentation 9:12, pages 1000.
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Tao Yang, Hongkun Lai, Zimo Cao, Yinyin Niu, Jiqian Xiang, Chi Zhang & Longchen Shang. (2022) Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L.. Foods 11:23, pages 3823.
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Alexandra Tucaliuc, Ana Cîșlaru, Lenuţa Kloetzer & Alexandra Cristina Blaga. (2022) Strain Development, Substrate Utilization, and Downstream Purification of Vitamin C. Processes 10:8, pages 1595.
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Ermias Girma Aklilu, Abadr Adem, Ramachandran Kasirajan & Yasin Ahmed. (2021) Artificial neural network and response surface methodology for modeling and optimization of activation of lactoperoxidase system. South African Journal of Chemical Engineering 37, pages 12-22.
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Xiaoyu Shan, Li Liu, Weizhu Zeng, Jian Chen & Jingwen Zhou. (2020) High Throughput Screening Platform for a FAD-Dependent L-Sorbose Dehydrogenase. Frontiers in Bioengineering and Biotechnology 8.
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Xing Liu, Kai Fan, Wei-Guo Song & Zheng-Wu Wang. (2019) Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods. Journal of Food Measurement and Characterization 13:3, pages 1773-1780.
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Panpan Wang, Weizhu Zeng, Sha Xu, Guocheng Du, Jingwen Zhou & Jian Chen. (2018) Current challenges facing one-step production of l-ascorbic acid. Biotechnology Advances 36:7, pages 1882-1899.
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Krzysztof Makowski, Katarzyna Matusiak, Sebastian Borowski, Jakub Bielnicki, Alicja Tarazewicz, Marta Maroszyńska, Martyna Leszczewicz, Szymon Powałowski & Beata Gutarowska. (2017) Optimization of a Culture Medium Using the Taguchi Approach for the Production of Microorganisms Active in Odorous Compound Removal. Applied Sciences 7:8, pages 756.
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Mahnaz Yasemi, Masoud Rahimi, Amir Heydarinasab & Mehdi Ardjmand. (2017) Optimization of microfluidic gallotannic acid extraction using artificial neural network and genetic algorithm. Chemical Product and Process Modeling 12:1.
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