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Biotechnology & Biotechnological Equipment Volume 30, 2016 - Issue 1
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Articles; Pharmaceutical Biotechnology

Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology

Yuanliang HuState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China;Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan, China;Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, College of Life Sciences, Hubei Normal University, Huangshi, ChinaView further author information
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Huanhuan QinState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Zhichun ZhanSunhy Biology Co. Ltd., Wuhan, ChinaView further author information
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Yaohao DunState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Ying ZhouSunhy Biology Co. Ltd., Wuhan, ChinaView further author information
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Nan PengState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China;Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan, ChinaView further author information
,
Huayun LingSunhy Biology Co. Ltd., Wuhan, ChinaView further author information
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Yunxiang LiangState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China;Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan, ChinaView further author information
&
Shumiao ZhaoState Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China;Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan, ChinaCorrespondence[email protected]
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Pages 173-179 | Received 28 Apr 2015, Accepted 21 Aug 2015, Published online: 17 Nov 2015

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Norfarina Muhamad Nor, Mohd Shamzi Mohamed, Teck Chwen Loh, Hooi Ling Foo, Raha Abdul Rahim, Joo Shun Tan & Rosfarizan Mohamad. (2017) Comparative analyses on medium optimization using one-factor-at-a-time, response surface methodology, and artificial neural network for lysine–methionine biosynthesis by Pediococcus pentosaceus RF-1. Biotechnology & Biotechnological Equipment 31:5, pages 935-947.
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Articles from other publishers (8)

Fernanda Rengel dos Passos, Keiti Lopes Maestre, Beatriz Florêncio da Silva, Angela Claudia Rodrigues, Carina Contini Triques, Helio Alves Garcia, Márcia Regina Fagundes-Klen, Edson Antonio da Silva & Mônica Lady Fiorese. (2021) Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method. Food Chemistry 353, pages 129486.
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Suwapha Sawiphak, Aroon Wongjiratthiti & Chanankarn Saengprasan. (2021) Dioscorea alata as Alternative Culture Media for Fungal Cultivation and Biomass Production. Pertanika Journal of Tropical Agricultural Science 44:2.
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Ei Mon Myo, Beibei Ge, Jinjin Ma, Hailan Cui, Binghua Liu, Liming Shi, Mingguo Jiang & Kecheng Zhang. (2019) Indole-3-acetic acid production by Streptomyces fradiae NKZ-259 and its formulation to enhance plant growth. BMC Microbiology 19:1.
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Alok Malaviya, Shruti Malviya, Anil Agarwal, Madhvi Mishra & Valina Dalmida. 2019. High Value Fermentation Products. High Value Fermentation Products 211 229 .
Ahmed Hassan Mousa, Amr Mohamed Bakry, Gang Wang & Hao Zhang. (2019) Efficacy of <i>Saccharomyces Boulardii</i> Metabolism during Fermentation of Milk Fortified with Wheat Grain Juice. Food Science and Technology Research 25:5, pages 657-665.
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K. SOMDA Marius, Amadou Tidiane OUATTARA Cheik, MOGMENGA Iliassou, NIKIEMA Mahamadi, KEITA Ibrahim, OUEDRAOGO Nicolas, TRAORE Desire & S.TRAORE Alfred. (2017) Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology. African Journal of Biotechnology 16:45, pages 2127-2133.
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Mohamed LAGZOULI, KETTANI Youssfi EL, Ali AITOUNEJJAR, Mohamed ELYACHIOUI & Mohamed JADAL. (2017) Optimization of biomass and glucoamylase production by Candida famata using response surface methodology. African Journal of Biotechnology 16:5, pages 238-246.
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Lagzouli Mohamed, Youssfi El Kettani, Aitounejjar Ali, Elyachioui Mohamed & Jadal Mohamed. (2017) Application of Response Surface Methodology for Optimization of Extracellular Glucoamylase Production by Candida guilliermondii. Pakistan Journal of Biological Sciences 20:2, pages 100-107.
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