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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 2
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Article; Agriculture and Environmental Biotechnology

Flavonoids and biological activities of various extracts from Rosa sempervirens leaves

Leyla BitisDepartment of Pharmacognosy, Faculty of Pharmacy, Marmara University, Istanbul, TurkeyCorrespondence[email protected]
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,
Ali SenDepartment of Pharmacognosy, Faculty of Pharmacy, Marmara University, Istanbul, TurkeyView further author information
,
Nurten OzsoyDepartment of Biochemistry, Faculty of Pharmacy, Istanbul University, Istanbul, TurkeyView further author information
,
Seher Birteksoz-TanDepartment of Pharmaceutical Microbiology, Faculty of Pharmacy, İstanbul University, Istanbul, TurkeyView further author information
,
Sukran KulturDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Istanbul University, Istanbul, TurkeyView further author information
&
Gulay MelikogluDepartment of Pharmacognosy, Faculty of Pharmacy, Istanbul University, Istanbul, TurkeyView further author information
Pages 299-303 | Received 14 Sep 2016, Accepted 28 Dec 2016, Published online: 11 Jan 2017

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Kandhan Karthishwaran, Salem Obaid Saeed Obaid Al Shamisi, Shyam Sreedhara Kurup, Sabitha Sakkir & Abdul Jaleel Cheruth. (2018) Free-radical-scavenging and antioxidant capacities with special emphasis on enzyme activities and in vitro studies in Caralluma flava N. E. Br.. Biotechnology & Biotechnological Equipment 32:1, pages 156-162.
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