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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 2
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Article; Agriculture and Environmental Biotechnology

Ethephon-induced phenylpropanoid accumulation and related gene expression in tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) hairy root

Xiaohua LiDepartment of Crop Science, Chungnam National University, Daejeon, South KoreaView further author information
,
Aye Aye ThweDepartment of Crop Science, Chungnam National University, Daejeon, South KoreaView further author information
,
Chang Ha ParkDepartment of Crop Science, Chungnam National University, Daejeon, South KoreaView further author information
,
Sun Ju KimDepartment of Bio-Environmental Chemistry, Chungnam National University, Daejeon, South KoreaView further author information
,
Mariadhas Valan ArasuDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Naif Abdullah Al-DhabiDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Sook Young LeeRegional Innovation Center for Dental Science and Engineering, Chosun University, Gwangju, South KoreaCorrespondence[email protected] [email protected]
View further author information
&
Sang Un ParkDepartment of Crop Science, Chungnam National University, Daejeon, South KoreaCorrespondence[email protected]
View further author information
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Pages 304-311 | Received 08 Apr 2016, Accepted 12 Jan 2017, Published online: 13 Feb 2017

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Ashutosh R. Pathak, Aruna G. Joshi, Swati R. Patel, Neeta Shrivastava & Sonal Sharma. (2021) Evaluation of Rutin Biosynthesis in Shoot Cultures of Hemidesmus Indicus (L.) R. Br. Journal of Herbs, Spices & Medicinal Plants 27:1, pages 11-23.
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Qiang Ren, Wei Liu, Ming Zhao, Chun-mei Sai & Jian-an Wang. (2018) Changes in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn). International Journal of Food Properties 21:1, pages 2689-2699.
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Articles from other publishers (8)

Janusz Malarz, Klaudia Michalska, Yulia V. Yudina & Anna Stojakowska. (2022) Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins. Plants 11:15, pages 1950.
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Rachel S. Heath, Rebecca E. Ruscoe & Nicholas J. Turner. (2022) The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics. Natural Product Reports 39:2, pages 335-388.
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Alicja Tomasiak, Meiliang Zhou & Alexander Betekhtin. (2022) Buckwheat in Tissue Culture Research: Current Status and Future Perspectives. International Journal of Molecular Sciences 23:4, pages 2298.
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Jin-Hyuk Chun, Yun-Gu Kang, Jae-Han Lee, Yeo-Uk Yun, Taek-Keun Oh & Min-Ho Yoon. (2022) The combined effect of nitrogen and biochar amendments on the yield and glucosinolate contents of the Chinese cabbage. Journal of King Saud University - Science 34:2, pages 101799.
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Tarun Belwal, Gopal Singh, Philippe Jeandet, Aseesh Pandey, Lalit Giri, Sudipta Ramola, Indra D. Bhatt, Petras Rimantas Venskutonis, Milen I. Georgiev, Christophe Clément & Zisheng Luo. (2020) Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances. Biotechnology Advances 43, pages 107600.
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Balasubramanian Muthusamy & Girija Shanmugam. (2020) Analysis of flavonoid content, antioxidant, antimicrobial and antibiofilm activity of in vitro hairy root extract of radish (Raphanus sativus L.). Plant Cell, Tissue and Organ Culture (PCTOC) 140:3, pages 619-633.
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Chang Ha Park, Hyeon Ji Yeo, Ye Eun Park, Se Won Chun, Yong Suk Chung, Sook Young Lee & Sang Un Park. (2019) Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench). Foods 8:5, pages 153.
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azizollah kheiry, Zaynab Mohkami, Mohsen Sanikhani & Mahdi Tavakolizadeh. (2022) Health Promoting Compounds Synthesis Affected by Stimulants in Bitter Squash (Jounpouri Cultivar). SSRN Electronic Journal.
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