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Biotechnology & Biotechnological Equipment Volume 32, 2018 - Issue 3

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Article; Agriculture and Environmental Biotechnology

Isolation, identification, and fenvalerate-degrading potential of Bacillus licheniformis CY-012

Jie TangKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaCorrespondence[email protected]
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Bo LiuKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information

Ying ShiMeishan Product Quality Supervision and Inspection Institute, Meishan, Sichuan, PR ChinaView further author information

Chao-yi ZengKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information

Ting-ting ChenKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information

Lin ZengKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information

Qing ZhangKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information

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Pages 574-582 | Received 07 May 2017, Accepted 05 Feb 2018, Published online: 10 Feb 2018

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https://doi.org/10.1080/13102818.2018.1438210
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Isolation, identification, and fenvalerate-degrading potential of Bacillus licheniformis CY-012

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Isolation, identification, and fenvalerate-degrading potential of Bacillus licheniformis CY-012

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