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Article; Agriculture and Environmental Biotechnology
Isolation, identification, and fenvalerate-degrading potential of Bacillus licheniformis CY-012
Jie TangKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaCorrespondence[email protected]
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Bo LiuKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information
, Ying ShiMeishan Product Quality Supervision and Inspection Institute, Meishan, Sichuan, PR ChinaView further author information
, Chao-yi ZengKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information
, Ting-ting ChenKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information
, Lin ZengKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information
& Qing ZhangKey Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR ChinaView further author information
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Pages 574-582
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Received 07 May 2017, Accepted 05 Feb 2018, Published online: 10 Feb 2018
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