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Shahril Ab Razak, Mohd Norfaizal Ghazalli, Nor Helwa Ezzah Nor Azman, Alny Marlynni Abd Majid & Siti Norhayati Ismail. (2021) RAD sequencing for the development of microsatellite markers for identification of Malaysian taro cultivars. Biotechnology & Biotechnological Equipment 35:1, pages 1284-1290.
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Chaiwat Naktang, Supaporn Khanbo, Chutintorn Yundaeng, Sonicha U-thoomporn, Wasitthee Kongkachana, Darunee Jiumjamrassil, Chatree Maknual, Poonsri Wanthongchai, Sithichoke Tangphatsornruang & Wirulda Pootakham. (2023) Assessment of the Genetic Diversity and Population Structure of Rhizophora mucronata along Coastal Areas in Thailand. Biology 12:3, pages 484.
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Kourosh Vahdati, Abdollatif Sheikhi, Mohammad Mehdi Arab, Saadat Sarikhani, Asaad Habibi & Hojjat Ataee. 2023. Temperate Nuts. Temperate Nuts
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Gitanjali Tandon, Sarika Jaiswal, Mir Asif Iquebal, Anil Rai & Dinesh Kumar. 2023. Plant Genotyping. Plant Genotyping
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Ghizlane Kabiri, Said Bouda, Said Ennahli & Hannine Hafida. (2022) THE WALNUT - CONSTRAINTS AND ADVANTAGES FOR A SUSTAINABLE DEVELOPMENT. Fruit Growing Research 38, pages 8-19.
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Supaporn Khanbo, Wasitthee Kongkachana, Nukoon Jomchai, Salisa Charoensri, Chartree Maknual, Pasin Maprasop, Nawin Phormsin, Sithichoke Tangphatsornruang & Wirulda Pootakham. (2022) Genetic diversity and population structure of Bruguiera cylindrica along coastal areas in Thailand. Aquatic Botany 183, pages 103575.
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Mehmet Sütyemez, Akide Özcan, Aynıgül Yılmaz, Esra Yıldırım & Şakir Burak Bükücü. (2021) Determining phenological and genetic variation in genotypes obtained from open-pollinated seeds of ‘Maraş 12’ walnut (Juglans regia L.) cultivar. Genetic Resources and Crop Evolution 69:2, pages 823-838.
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Mehmet SÜTYEMEZ, Selma BOYACI, Nur KUŞÇUOĞLU, Akide ÖZCAN, Şakir Burak BÜKÜCÜ, Esra YILDIRIM & Adem BARDAK. (2021) A research on the determination of phenological and molecular characterization in open-pollinated genotypes in walnutCevizde açık tozlanmış tohumlardan elde edilen genotiplerde fenolojik ve moleküler karakterizasyonun belirlenmesi üzerine bir araştırma. Harran Tarım ve Gıda Bilimleri Dergisi 25:4, pages 418-437.
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