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Biotechnology & Biotechnological Equipment Volume 36, 2022 - Issue 1

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Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay

Yongzhen Wanga Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information

Borui Wangb School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR ChinaView further author information

Deguo Wanga Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaCorrespondence[email protected]
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Pages 339-345 | Received 12 Jan 2022, Accepted 20 May 2022, Published online: 26 May 2022

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https://doi.org/10.1080/13102818.2022.2081514
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Menglin Gu, Fugang Xiao, Borui Wang, Yaoxuan Zhang, Changhe Ding, Guozhi Zhang & Deguo Wang. (2023) Study on detection of soybean components in edible oil with ladder-shape melting temperature isothermal amplification (LMTIA) assay. Analytical Methods 15:5, pages 581-586.
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