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Biotechnology & Biotechnological Equipment Volume 36, 2022 - Issue 1
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Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay

Yongzhen Wanga Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Borui Wangb School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR ChinaView further author information
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Deguo Wanga Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaCorrespondence[email protected]
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Pages 339-345 | Received 12 Jan 2022, Accepted 20 May 2022, Published online: 26 May 2022

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