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Plant Production Science Volume 20, 2017 - Issue 2
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Crop Physiology

Effects of elevated CO2 concentration on growth and photosynthesis of Chinese yam under different temperature regimes

Nguyen Cong ThinhThe United Graduate School of Agricultural Sciences, Iwate University, Morioka, Japan
,
Hiroyuki ShimonoThe United Graduate School of Agricultural Sciences, Iwate University, Morioka, Japan
,
Etsushi KumagaiAgro-Environmental Research Division, NARO Tohoku Agricultural Research Center, Morioka, Japan
&
Michio KawasakiThe United Graduate School of Agricultural Sciences, Iwate University, Morioka, Japan;Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, JapanCorrespondence[email protected]
Pages 227-236 | Received 28 Jun 2016, Accepted 07 Jan 2017, Published online: 06 Feb 2017

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Read on this site (2)

Nguyen Cong Thinh, Etsushi Kumagai, Hiroyuki Shimono & Michio Kawasaki. (2018) Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam. Plant Production Science 21:4, pages 311-321.
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Nguyen Cong Thinh, Etsushi Kumagai, Hiroyuki Shimono & Michio Kawasaki. (2017) Effects of elevated CO2 concentration on bulbil germination and early seedling growth in Chinese yam under different air temperatures. Plant Production Science 20:3, pages 313-322.
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Eric Owusu Danquah, Frank Osei Danquah, Felix Frimpong, Kwame Obeng Dankwa, Cholani Kumari Weebadde, Stella Ama Ennin, Mary Otiwaa Osei Asante, Mavis Badu Brempong, Harriet Achiaa Dwamena, Abigail Addo-Danso, Daniel Rexford Nyamekye, Mavis Akom & Abena Yeboaa Opoku. (2022) Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review. Frontiers in Agronomy 4.
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Velumani Ravi, Sanket J. More, Saravanan Raju, R. Muthuraj & Suja G. (2022) Assessment of photosynthetic efficiency of greater yam and white yam subjected to elevated carbon dioxide. South African Journal of Botany 145, pages 397-404.
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Qi Zhou, Ying Wang, Xin Zhao, Li-Na Han, Shi-Jin Yang, Wen-Fang Li, Juan Mao, Zong-Huan Ma & Bai-Hong Chen. (2021) Effects of CO2 on transplantation of grape plantlets cultured in vitro by promoting photosynthesis. Scientia Horticulturae 287, pages 110286.
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Mohammad Javad Ahmadi-Lahijani, Mohammad Kafi, Ahmad Nezami, Jafar Nabati & John E. Erwin. (2021) ABA and BAP improve the accumulation of carbohydrates and alter carbon allocation in potato plants at elevated CO2. Physiology and Molecular Biology of Plants 27:2, pages 313-325.
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Janina Epping & Natalie Laibach. (2020) An underutilized orphan tuber crop—Chinese yam : a review. Planta 252:4.
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Raji Pushpalatha & Byju Gangadharan. (2020) Is Cassava (Manihot esculenta Crantz) a Climate “Smart” Crop? A Review in the Context of Bridging Future Food Demand Gap. Tropical Plant Biology 13:3, pages 201-211.
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Velumani Ravi, Ancy Pushpaleela, Saravanan Raju, Byju Gangadharan & Sanket Jijabrao More. (2019) Evaluation of photosynthetic efficiency of yam bean (Pachyrhizus erosus L.) at saturating photon flux density under elevated carbon dioxide. Physiology and Molecular Biology of Plants 26:1, pages 189-194.
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Muhammad Rizwan Bashir, Muhammad Atiq & Muhammad Mohsan. (2018) The increasing carbon dioxide (CO2) due to global climate change strengthens the plants and inhibits pathogenic infection. Environmental Science and Pollution Research 25:27, pages 26850-26851.
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Babacar Faye, Heidi Webber, Mbaye Diop, Mamadou L. Mbaye, Joshua D. Owusu-Sekyere, Jesse B. Naab & Thomas Gaiser. (2018) Potential impact of climate change on peanut yield in Senegal, West Africa. Field Crops Research 219, pages 148-159.
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A. V. V. Koundinya, P. Pradeep Kumar, R. K. Ashadevi, Vivek Hegde & P. Arun Kumar. (2018) Adaptation and mitigation of climate change in vegetable cultivation: a review. Journal of Water and Climate Change 9:1, pages 17-36.
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