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Plant Production Science Volume 23, 2020 - Issue 1
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Crop Physiology

Unique responses of three highly salt-tolerant wild Vigna species against salt stress

Junko YoshidaGraduate School of Bioresources, Mie University, Tsu, Japan;Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
,
Norihiko TomookaGenetic Resources Center, National Agriculture and Food Research Organization, Tsukuba, Japan
,
Thet Yee KhaingSeed Bank, Biotechnology, Plant Genetic Resources and Plant Protection Division, Department of Agricultural Research, Ministry of Agriculture and Irrigation, Naypyidaw, Republic of the Union of Myanmar
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P. G. Sunil ShanthaPlant Genetic Resources Centre, Department of Agriculture, Gannoruwa, Sri Lanka
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Hitoshi NaitoCollege of Life Science, Kurashiki University of Science and The Arts, Kurashiki, Japan
,
Yosuke MatsudaGraduate School of Bioresources, Mie University, Tsu, JapanORCID Iconhttps://orcid.org/0000-0002-7001-3101
ORCID Icon &
Hiroshi EharaGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan;International Center for Research and Education in Agriculture, Nagoya University, Nagoya, Japan;Applied Social System Institute of Asia, Nagoya University, Nagoya, JapanCorrespondence[email protected]
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Pages 114-128 | Received 31 Oct 2018, Accepted 12 Nov 2019, Published online: 12 Dec 2019

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