Unique responses of three highly salt-tolerant wild Vigna species against salt stress

Junko YoshidaGraduate School of Bioresources, Mie University, Tsu, Japan;Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

Norihiko TomookaGenetic Resources Center, National Agriculture and Food Research Organization, Tsukuba, Japan

Thet Yee KhaingSeed Bank, Biotechnology, Plant Genetic Resources and Plant Protection Division, Department of Agricultural Research, Ministry of Agriculture and Irrigation, Naypyidaw, Republic of the Union of Myanmar

P. G. Sunil ShanthaPlant Genetic Resources Centre, Department of Agriculture, Gannoruwa, Sri Lanka

Hitoshi NaitoCollege of Life Science, Kurashiki University of Science and The Arts, Kurashiki, Japan

Yosuke MatsudaGraduate School of Bioresources, Mie University, Tsu, Japan

https://orcid.org/0000-0002-7001-3101

Hiroshi EharaGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan;International Center for Research and Education in Agriculture, Nagoya University, Nagoya, Japan;Applied Social System Institute of Asia, Nagoya University, Nagoya, JapanCorrespondence[email protected]

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Unique responses of three highly salt-tolerant wild Vigna species against salt stress

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