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International Journal of Sustainable Development & World Ecology Volume 21, 2014 - Issue 6
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Original Articles

Sharing and preparing: cross-institutional, food security-based knowledge in Canada

Sylvain CharleboisCollege of Business and Economics, University of Guelph, Guelph, ONN1G 2W1, CanadaCorrespondence[email protected]
,
Rita Hansen SterneCollege of Business and Economics, University of Guelph, Guelph, ONN1G 2W1, Canada
&
Mary BuhrCollege of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada
Pages 532-539 | Received 27 Aug 2014, Accepted 29 Sep 2014, Published online: 05 Nov 2014

Citations (4)

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Read on this site (1)

Mastewal Yami. (2016) Irrigation projects in Ethiopia: what can be done to enhance effectiveness under ‘challenging contexts’?. International Journal of Sustainable Development & World Ecology 23:2, pages 132-142.
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Articles from other publishers (3)

Sylvain Charlebois, Janet Music & Shannon Faires. (2021) The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey. International Journal of Environmental Research and Public Health 18:10, pages 5485.
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Tony R. Walker, Eamonn McGuinty, Sylvain Charlebois & Janet Music. (2021) Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions. Humanities and Social Sciences Communications 8:1.
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Anke Foller-Carroll & Sylvain Charlebois. (2016) The attitudes of students and young professionals toward VolunTourism: a study abroad perspective. International Journal of Culture, Tourism and Hospitality Research 10:2, pages 138-160.
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