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Articles

Future teachers facing the problem of climate change: meat consumption, perceived responsibility, and willingness to act

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Pages 1618-1637 | Received 18 Aug 2020, Accepted 01 May 2021, Published online: 19 May 2021

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Richard Beach. (2023) Addressing the Challenges of Preparing Teachers to Teach about the Climate Crisis. The Teacher Educator 58:4, pages 507-522.
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Articles from other publishers (1)

Patricia Esteve-Guirao, Isabel Banos-González & Magdalena Valverde Pérez. (2022) The Relationship Between Sustainability and Food Consumption in Teacher Training. Journal of Teacher Education for Sustainability 24:2, pages 34-47.
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