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Applied Economics Letters Volume 14, 2007 - Issue 13
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Original Articles

Impact of low carbohydrate information on vegetable demands in the United States

Murali Adhikari Global Future institute, Baton Rouge, LA 70809, USA
,
Laxmi Paudel Cit Financial Group, Irving, TX, USACorrespondence[email protected]
,
Krishna Paudel Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA 70803, USA
,
Jack Houston Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA
&
James Bukenya Alabama A&M University, Normal, AL, USA
Pages 939-944 | Published online: 17 Oct 2007

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Read on this site (3)

Ruoye Yang, Kellie Curry Raper & J. Ross Pruitt. (2019) The influence of recession and income strata on consumer demand for protein sources. Applied Economics 51:42, pages 4615-4628.
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Mario Mazzocchi & W. Bruce Traill. (2011) Calories, obesity and health in OECD countries. Applied Economics 43:26, pages 3919-3929.
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Laxmi Paudel, Murali Adhikari, Jack Houston & KrishnaP. Paudel. (2010) Low carbohydrate information, consumer health preferences and market demand of fruits in the United States. Applied Economics Letters 17:4, pages 411-415.
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Articles from other publishers (3)

Katherine Lacy & Jonathan McFadden. (2023) Consumer acceptance of genetically engineered potatoes: The role of information and agreement. Journal of the Agricultural and Applied Economics Association.
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Stavroula Malla, K. K. Klein & Taryn Presseau. (2020) Have health claims affected demand for fats and meats in Canada?. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68:3, pages 271-287.
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. 2016. The Applied Economics of Weight and Obesity. The Applied Economics of Weight and Obesity 122 132 .

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