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Applied Economics Letters Volume 20, 2013 - Issue 2
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Original Articles

Reconstructing market reactions to consumption harms

M. P. McCullough Agribusiness Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USACorrespondence[email protected]
,
T. L. Marsh School of Economic Sciences, Washington State University, Pullman, WA, 99164-6210, USA
&
R. Huffaker Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611-0240, USA
Pages 173-179 | Published online: 15 May 2012

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Gülbanu Kaptan, Arnout R.H. Fischer & Lynn J. Frewer. (2018) Extrapolating understanding of food risk perceptions to emerging food safety cases. Journal of Risk Research 21:8, pages 996-1018.
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Articles from other publishers (6)

Chi Ma, Jianping Tao, Caifeng Tan, Wei Liu & Xia Li. (2023) Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism. Agriculture 13:3, pages 658.
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Jiwon Lee, Lee L. Schulz, Elizabeth Hoffman & Glynn T. Tonsor. (2022) How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever. Agricultural and Resource Economics Review, pages 1-23.
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David A. Hennessy & Thomas L. Marsh. 2021. 4233 4330 .
Gülbanu Kaptan. 2018. Reference Module in Food Science. Reference Module in Food Science.
Mykel Taylor, H. Allen Klaiber & Fred Kuchler. (2016) Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare. Food Policy 62, pages 56-64.
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D. L. Pendell, J. L. Lusk, T. L. Marsh, K. H. Coble & S. C. Szmania. (2016) Economic Assessment of Zoonotic Diseases: An Illustrative Study of Rift Valley Fever in the United States. Transboundary and Emerging Diseases 63:2, pages 203-214.
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