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Articles

Can economic incentive help in reducing food waste: experimental evidence from a university dining hall

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Viachaslau Filimonau, Hana Kadum, Nameer K. Mohammed, Hussein Algboory, Jamal M. Qasem, Vladimir A. Ermolaev & Belal J. Muhialdin. (2022) Religiosity and food waste behavior at home and away. Journal of Hospitality Marketing & Management 31:7, pages 797-818.
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Articles from other publishers (10)

Gabriel Jäger Ramos, João Augusto Rossi Borges, Carla Heloisa de Faria Domingues & Erica van Herpen. (2023) Reducing food waste by simply measuring it: insights from interventions to reduce household food waste. British Food Journal.
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Jin Zhang, Yidi Huang, Junming Zhu & Lijun Zhao. (2023) A meta-analysis on the effectiveness of food-waste reducing nudges. Food Policy 120, pages 102480.
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Erhan AdaMuruvvet Deniz SezerYigit KazancogluRaneen Khaleel. (2023) Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies. International Journal of Mathematical, Engineering and Management Sciences 8:3, pages 374-402.
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Xi Tian, Ziqian Xia, Jinliang Xie, Chao Zhang, Yaobin Liu & Ming Xu. (2022) A meta-analytical review of intervention experiments to reduce food waste. Environmental Research Letters 17:6, pages 064041.
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Massimo Cesareo, Angela Sorgente, Massimo Labra, Paola Palestini, Beatrice Sarcinelli, Massimiliano Rossetti, Margherita Lanz & Paolo Moderato. (2022) The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students. Appetite 168, pages 105662.
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Benjamin Lucas, R. Elena Francu, James Goulding, John Harvey, Georgiana Nica-Avram & Bertrand Perrat. (2021) A Note on Data-driven Actor-differentiation and SDGs 2 and 12: Insights from a Food-sharing App. Research Policy 50:6, pages 104266.
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Puneet Kaur, Amandeep Dhir, Shalini Talwar & Melfi Alrasheedy. (2021) Systematic literature review of food waste in educational institutions: setting the research agenda. International Journal of Contemporary Hospitality Management 33:4, pages 1160-1193.
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Brenna Ellison & Melissa Pflugh Prescott. (2021) Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context. Journal of Nutrition Education and Behavior 53:5, pages 434-444.
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Zach Conrad & Nicole Tichenor Blackstone. (2021) Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review. Nutrition Reviews 79:3, pages 301-314.
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Hang Luo, Liange Zhao & Zhijian Zhang. (2020) The impacts of social interaction-based factors on household waste-related behaviors. Waste Management 118, pages 270-280.
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