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Redox Report
Communications in Free Radical Research
Volume 1, 1994 - Issue 1
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Vitamin C: the key to health or a slow-acting carcinogen?

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Clifford S. Collis, Min Yang, Susan J. Peach, Anthony T. Diplock & Catherine Rice-evans. (1996) The Effects of Ascorbic Acid and Iron Co-Supplementation on the Proliferation of 3T3 Fibroblasts. Free Radical Research 25:1, pages 87-93.
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Douglas A. Peterson. (1995) Correspondence. Redox Report 1:3, pages 229-230.
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Jeffrey S Bland. (1995) Oxidants and Antioxidants in Clinical Medicine: Past, Present and Future Potential. Journal of Nutritional & Environmental Medicine 5:3, pages 255-280.
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Swaran J.S. Flora. (2011) Arsenic-induced oxidative stress and its reversibility. Free Radical Biology and Medicine 51:2, pages 257-281.
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David I. Thurnham. (2007) An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms. Nutrition Research Reviews 17:2, pages 211-240.
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Ian Dawes. 2004. Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition. Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition 376 438 .
I. Johnson. 2003. Phytochemical Functional Foods. Phytochemical Functional Foods 18 44 .
C.A. Northrop-Clewes & D.I. Thurnham. 2002. The Nutrition Handbook for Food Processors. The Nutrition Handbook for Food Processors 34 96 .
Oreste Arrigoni & Mario C. De Tullio. (2000) The role of ascorbic acid in cell metabolism: between gene-directed functions and unpredictable chemical reactions. Journal of Plant Physiology 157:5, pages 481-488.
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Manfred Eberhardt. 2000. Reactive Oxygen Metabolites. Reactive Oxygen Metabolites.
Daya Naidoo & Ora Lux. (1998) The effect of vitamin C and E supplementation on lipid and urate oxidation products in plasma. Nutrition Research 18:6, pages 953-961.
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David I. Thurnham. (1997) Antioxidants in healthy elderly Parisians. Nutrition 13:4, pages 377-378.
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M.S. Parihar, A.K. Dubey, Tarangini Javeri & Prem Prakash. (1996) Changes in lipid peroxidation, superoxide dismutase activity, ascorbic acid and phospholipid content in liver of freshwater catfish Heteropneustes fossilis exposed to elevated temperature. Journal of Thermal Biology 21:5-6, pages 323-330.
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F. Broughton Pipkin, C. Crowther, M. de Swiet, L. Duley, A. Judd, R. J. Lilford, J. Onwude, C. Prentice, C. W. G. Redman, J. Roberts, J. Thornton & J. Walker. (2005) Where next for prophylaxis against pre‐eclampsia?. BJOG: An International Journal of Obstetrics & Gynaecology 103:7, pages 603-607.
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François L. Guillot, Armand Malnoë & Richard H. Stadler. (1996) Antioxidant Properties of Novel Tetraoxygenated Phenylindan Isomers Formed during Thermal Decomposition of Caffeic Acid. Journal of Agricultural and Food Chemistry 44:9, pages 2503-2510.
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Paul G. Winyard & David R. Blake. 1996. 403 421 .
Okezie I. Aruoma. (1996) Characterization of drugs as antioxidant prophylactics. Free Radical Biology and Medicine 20:5, pages 675-705.
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Gustavo Barja. 1996. Subcellular Biochemistry. Subcellular Biochemistry 157 188 .
James V. Hunt. 1996. Subcellular Biochemistry. Subcellular Biochemistry 369 405 .
B. Halliwell, R. Aeschbach, J. Löliger & O.I. Aruoma. (1995) The characterization of antioxidants. Food and Chemical Toxicology 33:7, pages 601-617.
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