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Redox Report
Communications in Free Radical Research
Volume 2, 1996 - Issue 3
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Review Articles

Spectrophotometric determination of antioxidant activity

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Pages 161-171 | Received 09 Feb 1996, Accepted 28 Feb 1996, Published online: 13 Jul 2016

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A.S. Awaad, N.H. El-Sayed, D.J. Maitland & T.J. Mabry. (2006) Phenolic Antioxidants from Casimiroa edulis. Leaves. Pharmaceutical Biology 44:4, pages 258-262.
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Sarah L. Molyneux, Carolyn E. Lister & Geoffrey P. Savage. (2004) An investigation of the antioxidant properties and colour of glasshouse grown tomatoes. International Journal of Food Sciences and Nutrition 55:7, pages 537-545.
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Angel Fernández-Fúnez, Francisco J. Polo, Luís Broseta, María Paz Atienza, Antonio Mora & Fernando Garcia Gascón. (2003) Evolution of Total Antioxidant Status in a Model of Acute Renal Insufficiency in Rats. Renal Failure 25:4, pages 535-543.
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George Paganga, Nicholas Miller & Catherine A. Rice-Evans. (1999) The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?. Free Radical Research 30:2, pages 153-162.
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P. Ninfali & G. Aluigi. (1998) Variability of oxygen radical absorbance capacity (ORAC) in different animal species. Free Radical Research 29:5, pages 399-408.
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Elisabetta Meucci, Cristiano Littarru, Giorgio Deli, Giovanna Luciani, Luigi Tazza & Gian Paolo Littarru. (1998) Antioxidant status and dialysis: Plasma and saliva antioxidant activity in patients with fluctuating urate levels. Free Radical Research 29:5, pages 367-376.
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Nicholas J. Miller & Catherine A. Rice-Evans. (1997) Factors Influencing the Antioxidant Activity Determined by the ABTS•+ Radical Cation Assay. Free Radical Research 26:3, pages 195-199.
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M. Begoña Ruiz-Larrea, Aarthi R. Mohan, George Paganga, Nicholas J. Miller, G. Paul Bolwell & Catherine A. Rice-Evans. (1997) Antioxidant Activity of Phytoestrogenic Isoflavones. Free Radical Research 26:1, pages 63-70.
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G. Paganga, H. Al-Hashim, H. Khodr, B. C. Scott, O. I. Aruoma, R. C. Hider, B. Halliwell & C. A. Rice-Evans. (1996) Mechanisms of antioxidant activities of quercetin and catechin. Redox Report 2:6, pages 359-364.
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