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Original Articles

Wild garlic extract reduces lipid peroxidation in terbuthylazine-treated human erythrocytes

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Pages 617-624 | Received 17 May 2021, Accepted 04 Jul 2021, Published online: 19 Jul 2021

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Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A. Decker, Mark P. Richards & Ingrid Undeland. (2022) Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (2)

Sujatha M. Hanumegowda, Chandramma Srinivasa, Ashwini Shivaiah, Manjula M.Venkatappa, Sebestian Santhosh, Rajesh R, Sathisha J. Gonchigar & Devaraja Sannaningaiah. (2022) Antioxidant and Antithrombotic Activities of Kenaf Seed (Hibiscus cannabinus) Coat Ethanol Extract in Sprague Dawley Rats. Applied Biochemistry and Biotechnology 195:2, pages 772-800.
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Roya Zadhoush, Amirmansour Alavi‐Naeini, Awat Feizi, Elham Naghshineh & Mohammad Reza Ghazvini. (2021) The effect of garlic ( Allium sativum ) supplementation on the lipid parameters and blood pressure levels in women with polycystic ovary syndrome: A randomized controlled trial . Phytotherapy Research 35:11, pages 6335-6342.
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