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Local Environment
The International Journal of Justice and Sustainability
Volume 20, 2015 - Issue 12
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Articles

Neoliberalism and the making of food politics in Eastern Ontario

Peter AndréeDepartment of Political Science, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, CanadaK1S 5B6Correspondence[email protected]
,
Patricia BallamingieDepartment of Geography and Environmental Studies, Carleton University, Ottawa, Ontario, Canada
&
Brynne Sinclair-WatersInstitute of Political Economy, Carleton University, Ottawa, Ontario, Canada
Pages 1452-1472 | Received 09 Apr 2013, Accepted 20 Mar 2014, Published online: 23 Apr 2014

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Janet Music, Charlotte Large, Sylvain Charlebois & Kydra Mayhew. (2022) Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada. Local Environment 27:8, pages 1046-1058.
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Ksenia Kurochkina. (2022) Japanese rural resettlers: communities with newcomers as heterotopic spaces. Asian Anthropology 21:1, pages 53-65.
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Megan Horst, Nathan McClintock & Lesli Hoey. (2017) The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature. Journal of the American Planning Association 83:3, pages 277-295.
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Irena Knezevic. (2016) Illicit food: Canadian food safety regulation and informal food economy. Critical Policy Studies 10:4, pages 410-425.
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Gabriela Pechlaner. (2023) Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies. Agriculture and Human Values.
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Carol Ramos-Gerena. (2023) Critical food policy literacy: Conceptualizing community municipal food policy engagement. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Frank Ridzi. 2022. The Palgrave Handbook of Global Social Change. The Palgrave Handbook of Global Social Change 1 18 .
Irena Knezevic. (2021) Framing Good Food: Communicating Value of Community Food Initiatives in the Midst of a Food Crisis. Frontiers in Communication 6.
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Gabriela Pechlaner. (2020) Neoliberalization and alternative food movements: Vermont’s ‘right to know’ GMO campaign. Journal of Rural Studies 74, pages 76-85.
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Kelsey Ryan-Simkins. (2018) Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action. Agriculture and Human Values 36:2, pages 371-372.
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Sarah Rotz. (2017) Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks. Agriculture and Human Values 35:2, pages 441-456.
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Wesley Tourangeau. (2018) Power, discourse, and news media: Examining Canada’s GM alfalfa protests. Geoforum 91, pages 117-126.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Patricia Ballamingie, Peter Andrée, Mary Anne Martin & Julie Pilson. 2017. Nourishing Communities. Nourishing Communities 3 22 .
Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
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