Neoliberalism and the making of food politics in Eastern Ontario

References

• Alkon, A. and Agyeman, J., eds., 2011. Cultivating food justice: race, class, and sustainability. Cambridge, MA: MIT Press.
   Google Scholar
• Allen, P., 2010. Realizing justice in local food systems. Cambridge Journal of Regions, Economy and Society, 3 (2), 295–308. doi: 10.1093/cjres/rsq015
   Web of Science ®Google Scholar
• Allen, P. and Guthman, J., 2006. From “old school” to “farm-to-school”: neoliberalization from the ground up. Agriculture and Human Values, 23 (4), 401–415. doi: 10.1007/s10460-006-9019-z
   Web of Science ®Google Scholar
• Allen, P., et al., 2003. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19 (1), 61–75. doi: 10.1016/S0743-0167(02)00047-5
   Web of Science ®Google Scholar
• Andrée, P., et al., 2011. Building unlikely alliances around food sovereignty in Canada. Studies in Political Economy, 88, 133–162.
   Google Scholar
• Andrée, P., Ballamingie, P., and Sinclair-Waters, B., 2013. Chapter 2: Eastern Ontario. In: I. Knezevic et al., eds. Models and best practices for building sustainable food systems in Ontario and beyond. Guelph, ON: Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). Available from: http://nourishingontario.ca/wp-content/uploads/2013/04/CHAPTER-2_EASTERN-ONT.pdf [Accessed 17 November 2013].
   Google Scholar
• Ballamingie, P. and Walker, S., 2013. Field of dreams: just food's proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario. Local Environment: The International Journal of Justice and Sustainability, 18 (5), 529–542. doi: 10.1080/13549839.2013.787975
   Web of Science ®Google Scholar
• Blay-Palmer, A., et al., 2013. Constructing resilient, transformative communities of food through “food hub” projects. Local Environment: The International Journal of Justice and Sustainability, 18 (5), 521–528. doi: 10.1080/13549839.2013.797156
   Web of Science ®Google Scholar
• Blue, G., 2009. On the politics and possibilities of locavores: situating food sovereignty in the turn from government to governance. Politics and Culture, 2. Available from: http://www.politicsandculture.org/issue/2009-issue-2/ [Accessed 15 May 2012].
   Google Scholar
• Bondi, L. and Laurie, N., 2005. Introduction: working the spaces of neoliberal subjectivity. Antipode, 37 (3), 401–494.
   Google Scholar
• City Population, 2014. Home page. Available from: http://www.citypopulation.de/Canada-Ontario.html [Accessed 8 November 2013].
   Google Scholar
• DeLind, L.B., 2010. Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars? Agriculture and Human Values, 28 (2), 273–283. doi: 10.1007/s10460-010-9263-0
   Web of Science ®Google Scholar
• De Shutter, O., 2012. Report of the special rapporteur on the right to food. Olivier De Schutter (Addendum): Mission to Canada, December. Available from: http://www.srfood.org/images/stories/pdf/officialreports/20121224_canadafinal_en.pdf [Accessed 7 November 2013].
   Google Scholar
• Dupuis, M., and Goodman, D., 2005. Should we go “home” to eat?: toward a reflexive politics of localism. Journal of Rural Studies, 21 (3), 359–371. doi: 10.1016/j.jrurstud.2005.05.011
   Web of Science ®Google Scholar
• Food Share. 2014. Good healthy food for all! Available from: http://www.foodshare.net [Accessed 7 November 2013].
   Google Scholar
• Gibson-Graham, J.K., 2006. A postcapitalist politics. Minneapolis: University of Minnesota Press.
   Google Scholar
• Gibson-Graham, J.K. and Cameron, J., 2007. Community enterprises: imagining and enacting alternatives to capitalism. Social Alternatives, 26 (1), 20–25.
   Google Scholar
• Goodman, D., DuPuis, E.M., and Goodman, M.K., 2012. Alternative food networks. Oxon: Routledge.
   Google Scholar
• Gottlieb, R., and Joshi, A., 2010. Food justice. Cambridge, MA: MIT Press.
   Google Scholar
• Guthman, J., 2008a. Neoliberalism and the making of food politics in California. Geoforum, 39 (3), 1171–1183. doi: 10.1016/j.geoforum.2006.09.002
   Web of Science ®Google Scholar
• Guthman, J., 2008b. Thinking inside the neoliberal box: the micro-politics of agro-food philanthropy. Geoforum, 39 (3), 1241–1253. doi: 10.1016/j.geoforum.2006.09.001
   Web of Science ®Google Scholar
• Hamm, M.W. and Bellows, A.C., 2003. Community food security and nutrition educators. Journal of Nutrition Education and Behavior, 35 (1), 37–43. doi: 10.1016/S1499-4046(06)60325-4
   PubMed Web of Science ®Google Scholar
• Harris, E., 2009. Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks. Area, 41 (1), 55–63. doi: 10.1111/j.1475-4762.2008.00848.x
   Web of Science ®Google Scholar
• Harvey, D., 2005. A brief history of neoliberalism. New York: Oxford.
   Google Scholar
• Heynan, N., et al., 2007. Introduction: false promises. In: N. Heynan et al., eds. Neoliberal environments: false promises and unnatural consequences. New York: Routledge, 1–22.
   Google Scholar
• Hinrichs, C., 2003. The practice and politics of food system localization. Journal of Rural Studies, 19 (1), 33–45. doi: 10.1016/S0743-0167(02)00040-2
   Web of Science ®Google Scholar
• Holt-Giménez, E., et al., 2010. Linking farmers’ movements for advocacy and practice. Journal of Peasant Studies, 37 (1), 203–236. doi: 10.1080/03066150903499943
   Web of Science ®Google Scholar
• Just Food., 2014. Working for a sustainable and just food system in Ottawa. Available from: http://www.justfood.ca/foodforall/food-action-plan/ [Accessed 7 November 2013].
   Google Scholar
• Levkoe, C.Z., 2011. Towards a transformative food politics. Local Environment: The International Journal of Justice and Sustainability, 16 (7), 687–705. doi: 10.1080/13549839.2011.592182
   Web of Science ®Google Scholar
• Martin, S. and Andrée, P., 2014. Canadian food activists at the neoliberal table: food sovereignty and the People's Food Policy Project. In: P. Andrée et al., eds. Globalization and food sovereignty: global and local change in the new politics of food. Toronto: University of Toronto Press, 173–198.
   Google Scholar
• Massicotte, M.-J., 2010. La Via Campesina, Brazilian peasants, and the agribusiness model of agriculture: towards an alternative model of agrarian democratic governance. Studies in Political Economy, 85, 69–98.
   Google Scholar
• McCarthy, J. and Prudham, S., 2004. Neoliberal nature and the nature of neoliberalism. Geoforum, 35 (3), 275–283. doi: 10.1016/j.geoforum.2003.07.003
   Web of Science ®Google Scholar
• Mount, P. and Andrée, P., 2013. Visualizing community-based food projects in Ontario. Local Environment: The International Journal of Justice and Sustainability, 18 (5), 578–591. doi: 10.1080/13549839.2013.788491
   Web of Science ®Google Scholar
• Mount, P., et al., 2013. Barriers to the local food movement: Ontario's community food projects and the capacity for convergence. Local Environment: The International Journal of Justice and Sustainability, 18 (5), 592–605. doi: 10.1080/13549839.2013.788492
   Web of Science ®Google Scholar
• Oklahoma Food Cooperative, 2014. Eat well. Live well. Love well. Available from: http://www.oklahomafood.coop/ [Accessed 7 November 2013].
   Google Scholar
• Ottawa Food Policy Council, 2013. Home page. Available from: http://www.ofpc.ca/dev/index.php [Accessed 7 November 2013].
   Google Scholar
• Patel, R., 2007. Stuffed and starved. Toronto: HarperCollins.
   Google Scholar
• Peck, J. and Tickell, A., 2002. Neoliberalizing space. Antipode, 34 (3), 380–404. doi: 10.1111/1467-8330.00247
   Web of Science ®Google Scholar
• People's Food Policy Project (PFPP), 2011. Resetting the table: a people's food policy for Canada. Available from: http://foodsecurecanada.org/policy-advocacy/resetting-table [Accessed 20 February 2014].
   Google Scholar
• Rose, N., 1999. Powers of freedom: reframing political thought. Cambridge: Cambridge University Press.
   Google Scholar
• Saul, N. and Curtis, A., 2013. The stop: how the fight for good food transformed a community and inspired a movement. Toronto, ON: Random House Canada.
   Google Scholar
• Sonnino, R. and Marsden, T., 2006. Alternative food networks in the south west of England: towards a new agrarian eco-economy? In: T.K. Marsden and J. Murdoch, eds. Between the local and the global: confronting complexity in the contemporary agri-food sector. Amsterdam: Elsevier, 299–322.
   Google Scholar
• Van der Ploeg, J.D., 2007. Resistance of the third kind and the construction of sustainability. Paper presented to the ESRS conference, 23 August, Wageningen. Available from: http://www.jandouwevanderploeg.com/EN/publications/articles/resistance-of-the-third-kind/ [Accessed 27 June 2012].
   Google Scholar
• Watts, D., Ilbery, B., and Maye, D., 2005. Making re-connections in agrofood geography: alternative systems of food provision. Progress in Human Geography, 29 (1), 22–40. doi: 10.1191/0309132505ph526oa
   Web of Science ®Google Scholar
• Winson, A., 1992. The intimate commodity. Toronto: Garamond Press.
   Google Scholar
• Wittman, H., Desmarais, A.A., and Wiebe, N., eds. 2010. Food sovereignty: Reconnecting food, nature and community. Halifax: Fernwood.
   Google Scholar