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Local Environment
The International Journal of Justice and Sustainability
Volume 22, 2017 - Issue 5
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Articles

Capacity building for food justice in England: the contribution of charity-led community food initiatives

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Pages 621-634 | Received 03 May 2016, Accepted 27 Sep 2016, Published online: 24 Oct 2016

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Agatha Herman, Michael K. Goodman & Colin Sage. (2018) Six questions for food justice. Local Environment 23:11, pages 1075-1089.
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Miriam J. Williams. (2022) Care-full food justice. Geoforum 137, pages 42-51.
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Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge. (2020) Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation. Agriculture and Human Values 38:3, pages 709-727.
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Chris Maughan, Colin Anderson & Moya Kneafsey. (2020) A Five-Point Framework for Reading for Social Justice: A Case Study of Food Policy Discourse in the Context of Brexit Britain. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
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Rebecca St Clair, Michael Hardman, Richard P Armitage & Graeme Sherriff. (2019) Urban Agriculture in shared spaces: The difficulties with collaboration in an age of austerity. Urban Studies 57:2, pages 350-365.
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Sebastian Prost. (2019) Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation. Politics and Governance 7:4, pages 142-153.
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C. R. Anderson, R. Binimelis, M. P. Pimbert & M. G. Rivera-Ferre. (2019) Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?. Agriculture and Human Values 36:3, pages 521-529.
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Francesca Galli, Aniek Hebinck & Brídín Carroll. (2018) Addressing food poverty in systems: governance of food assistance in three European countries. Food Security 10:6, pages 1353-1370.
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