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The Translator Volume 21, 2015 - Issue 3: Food and Translation, Translation and Food
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Articles

Le grand culinary tour: adaptation and retranslation of a gastronomic journey across languages and food cultures

Linda RossatoDepartment of Interpretation and Translation, University of Bologna, Forlì, ItalyCorrespondence[email protected]
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Pages 271-295 | Published online: 13 Nov 2015

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Read on this site (2)

Şule Demirkol Ertürk. (2022) Remembering the multilingual: translation, memory and food in Amida’s Table Fare. Perspectives 30:1, pages 57-70.
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Josep Marco. (2019) The translation of food-related culture-specific items in the Valencian Corpus of Translated Literature (COVALT) corpus: a study of techniques and factors. Perspectives 27:1, pages 20-41.
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Articles from other publishers (8)

Mohammed Al-Batineh. (2023) The localization of food- and drink-related items in video games. Digital Translation 10:1, pages 37-57.
Crossref
Delia Chiaro. 2020. Talking about Food. Talking about Food 211 233 .
Cornelia Gerhardt. 2020. Talking about Food. Talking about Food 15 34 .
George Rossolatos. (2019) The supplement at the… sau(r)ce: on Jamie Oliver’s (dis)placed global brand identity. Place Branding and Public Diplomacy 16:2, pages 109-120.
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Şule DEMİRKOL ERTÜRK. (2020) Çeviri, yemek ve kültür ilişkisi: Altyazı çevirisinde kültüre özgü mutfak terimlerinin aktarımıTranslation, food and culture: the transfer of culture-specific culinary terms in subtitles. RumeliDE Dil ve Edebiyat Araştırmaları Dergisi:18, pages 610-626.
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Margherita Dore. 2019. Food Across Cultures. Food Across Cultures 23 42 .
Ana Tominc. 2017. The Discursive Construction of Class and Lifestyle. The Discursive Construction of Class and Lifestyle.
George Rossolatos. (2018) The Supplement at the… Sau(r)ce: On Jamie Oliver’s (Dis)placed Global Brand Identity. SSRN Electronic Journal.
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