Citations (127)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
Jeroen De Waegemaeker, Jørgen Primdahl, Elke Vanempten, Lone Søderkvist Kristensen, Elke Rogge & Henrik Vejre. (2023) The role of food production in planning for open space: post-war planning of the rural–urban fringes of Copenhagen and Brussels. European Planning Studies 31:10, pages 2235-2253.
Read now
Read now
Ferne Edwards, Maximilian Manderscheid & Susan Parham. (2023) Terms of engagement: mobilising citizens in edible nature-based solutions. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 0:0, pages 1-22.
Read now
Read now
Anke Brons, Peter Oosterveer & Sigrid Wertheim-Heck. (2022) In- and exclusion in urban food governance: exploring networks and power in the city of Almere. Journal of Environmental Policy & Planning 24:6, pages 777-793.
Read now
Read now
Bianca Minotti, Valentino Affinita, Andrea Calori & Francesca Federici. (2022) The integration of food policies in a local administration system: the case of the Milan food policy. Agroecology and Sustainable Food Systems 46:7, pages 1087-1109.
Read now
Read now
Giaime Berti & Adanella Rossi. (2022) Democratic food governance capacity at the local level: the cases of Livorno and Pisa. Territory, Politics, Governance 0:0, pages 1-20.
Read now
Read now
Barbara Ribeiro & Nick Lewis. (2021) Urban food forestry networks and Urban Living Labs articulations. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 14:3, pages 337-355.
Read now
Read now
Lara Sibbing, Jeroen Candel & Katrien Termeer. (2021) A comparative assessment of local municipal food policy integration in the Netherlands. International Planning Studies 26:1, pages 56-69.
Read now
Read now
Moises Covarrubias & Ingrid Boas. (2020) The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus. Journal of Integrative Environmental Sciences 17:2, pages 1-19.
Read now
Read now
Matt Reed & Daniel Keech. (2019) Gardening cyberspace—social media and hybrid spaces in the creation of food citizenship in the Bristol city-region, UK. Landscape Research 44:7, pages 822-833.
Read now
Read now
Anton Johannes Veldhuis, Jane Glover, David Bradley, Kourosh Behzadian, Alma López-Avilés, Julian Cottee, Clare Downing, John Ingram, Matthew Leach, Raziyeh Farmani, David Butler, Andy Pike, Lisa De Propris, Laura Purvis, Pamela Robinson & Aidong Yang. (2019) Re-distributed manufacturing and the food-water-energy nexus: opportunities and challenges. Production Planning & Control 30:7, pages 593-609.
Read now
Read now
Heidrun Moschitz. (2018) Where is urban food policy in Switzerland? A frame analysis. International Planning Studies 23:2, pages 180-194.
Read now
Read now
Andrea Calori, Egidio Dansero, Giacomo Pettenati & Alessia Toldo. (2017) Urban food planning in Italian cities: a comparative analysis of the cases of Milan and Turin. Agroecology and Sustainable Food Systems 41:8, pages 1026-1046.
Read now
Read now
Bethaney Turner, Joanna Henryks, George Main & Kirsten Wehner. (2017) Tinkering at the Limits: agricultural shows, small-scale producers and ecological connections. Australian Geographer 48:2, pages 185-202.
Read now
Read now
Gianluca Brunori & Francesco Di Iacovo. (2014) Urban Food Security and Landscape Change: A Demand-side Approach. Landscape Research 39:2, pages 141-157.
Read now
Read now
Roberta Sonnino. (2013) Local foodscapes: place and power in the agri-food system. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 63:sup1, pages 2-7.
Read now
Read now
Catherine Brinkley. (2013) Avenues into Food Planning: A Review of Scholarly Food System Research. International Planning Studies 18:2, pages 243-266.
Read now
Read now
Coline Perrin. (2013) Regulation of Farmland Conversion on the Urban Fringe: From Land-Use Planning to Food Strategies. Insight into Two Case Studies in Provence and Tuscany. International Planning Studies 18:1, pages 21-36.
Read now
Read now
Brent Mansfield & Wendy Mendes. (2013) Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North. International Planning Studies 18:1, pages 37-60.
Read now
Read now
Annie Crane, Leela Viswanathan & Graham Whitelaw. (2013) Sustainability through intervention: a case study of guerrilla gardening in Kingston, Ontario. Local Environment 18:1, pages 71-90.
Read now
Read now
Articles from other publishers (108)
Yajing Liao, Guirong Wu & Jinliang Huang. (2023) The Impact of Rural E-Commerce Environment Development on Orchard Expansion from the Perspective of Tele-Coupling: The Case of Pinghe County in Southeast China. Land 12:11, pages 1991.
Crossref
Crossref
Seulgi Son. (2023) Transitions in South Korean public food procurement policy: Landscape context, institutionalization, and local agents. Environmental Innovation and Societal Transitions 48, pages 100731.
Crossref
Crossref
Koen van der Gaast, Jan Eelco Jansma & Sigrid Wertheim-Heck. (2023) Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures. Agriculture and Human Values 40:3, pages 1287-1302.
Crossref
Crossref
Rositsa T. Ilieva, Katherine Tomaino Fraser & Nevin Cohen. (2023) From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency. Cities 136, pages 104222.
Crossref
Crossref
Julie Hermesse, Audrey Vankeerberghen, François Lohest & Alice Truyffaut. (2023) Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
Catherine Brinkley, Subhashni Raj & Samina Raja. (2022) Planning for FEWsheds: The Role of Planning in Integrating and Strengthening Food, Energy and Water Systems. Journal of Planning Literature 38:1, pages 33-58.
Crossref
Crossref
Sandrine Simon. (2022) The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon. Systemic Practice and Action Research 36:1, pages 87-109.
Crossref
Crossref
Sara A. L. Smaal. (2022) Exploring farm‐to‐restaurant relations and the potential of a local food hub: A case study in the city‐region of Groningen, the Netherlands. Sociologia Ruralis 63:1, pages 223-246.
Crossref
Crossref
Kristian Karlo Saguin & Mark Angelo Cagampan. 2023. A Better Metro Manila?. A Better Metro Manila?
407
442
.
Samson Olaitan Olanrewaju, Peter Fadeyi & Taibat Lawanson. 2023. Sustainable Health Through Food, Nutrition, and Lifestyle. Sustainable Health Through Food, Nutrition, and Lifestyle
259
271
.
Ferne EdwardsFerne Edwards. 2023. Food Resistance Movements. Food Resistance Movements
111
146
.
Rosário Oliveira. (2022) FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area. Land 11:11, pages 2047.
Crossref
Crossref
Luc AdolpheFabrice ESCAFFRE, Mélanie GAMBINO & Sinda HAOUÈS‐JOUVE. 2022. Integrated Urban Environment Management and Resilience. Integrated Urban Environment Management and Resilience
129
181
.
Grâce Kassis & Nathalie Bertrand. (2022) Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study. Land Use Policy 120, pages 106295.
Crossref
Crossref
Christian Lauk, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder, Stefan Hörtenhuber, Bernhard Freyer & Fridolin Krausmann. (2022) Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna. Journal of Cleaner Production 359, pages 132064.
Crossref
Crossref
Jan Eelco Jansma & Sigrid C.O. Wertheim-Heck. (2022) Feeding the city: A social practice perspective on planning for agriculture in peri-urban Oosterwold, Almere, the Netherlands. Land Use Policy 117, pages 106104.
Crossref
Crossref
Damian Maye, Paul Swagemakers, Johannes SC Wiskerke, Heidrun Moschitz, James Kirwan & Ingrid Jahrl. (2021) Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives. European Urban and Regional Studies 29:2, pages 222-237.
Crossref
Crossref
Anke Brons, Koen van der Gaast, Harrison Awuh, Jan Eelco Jansma, Claudia Segreto & Sigrid Wertheim-Heck. (2022) A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformations. Cities 123, pages 103552.
Crossref
Crossref
Clara Medina-García, Sharmada Nagarajan, Lariza Castillo-Vysokolan, Erik Béatse & Pieter Van den Broeck. (2022) Innovative Multi-Actor Collaborations as Collective Actors and Institutionalized Spaces. The Case of Food Governance Transformation in Leuven (Belgium). Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Maria Teresa Braga Bizarria, Marcela Palomino‐Schalscha & Polly Stupples. (2022) Community gardens as feminist spaces: A more‐than‐gendered approach to their transformative potential. Geography Compass 16:2.
Crossref
Crossref
José G. Vargas-Hernández. 2022. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship
32
59
.
En-pu MA, Wei-yi YE, Liu-wen LIAO & Jian-ming CAI. (2022) Human-land coupling enlightenment and driving forces of urban food system evolution: A case study of Beijing food system. JOURNAL OF NATURAL RESOURCES 37:10, pages 2617.
Crossref
Crossref
José G. Vargas-Hernández. 2022. Deep Learning for Sustainable Agriculture. Deep Learning for Sustainable Agriculture
199
221
.
Silvio CaputoValentina Manente & Silvio Caputo. 2022. Small Scale Soil-less Urban Agriculture in Europe. Small Scale Soil-less Urban Agriculture in Europe
151
165
.
Marcylene Chivenge, Tafadzwa Mutambisi, Chipo Mutonhodza, Innocent Maja, Roselin Ncube, Percy Toriro & Innocent Chirisa. 2022. The Palgrave Encyclopedia of Urban and Regional Futures. The Palgrave Encyclopedia of Urban and Regional Futures
1277
1286
.
Elvin Shava. 2022. Africa and the Fourth Industrial Revolution. Africa and the Fourth Industrial Revolution
125
144
.
A. Hebinck, O. Selomane, E. Veen, A. de Vrieze, S. Hasnain, M. Sellberg, L. Sovová, K. Thompson, J. Vervoort & A. Wood. (2021) Exploring the transformative potential of urban food. npj Urban Sustainability 1:1.
Crossref
Crossref
Marta López Cifuentes & Christina Gugerell. (2021) Food democracy: possibilities under the frame of the current food system. Agriculture and Human Values 38:4, pages 1061-1078.
Crossref
Crossref
Mohammad Fazle Rabbi, Morshadul Hasan & Sándor Kovács. (2021) Food Security and Transition towards Sustainability. Sustainability 13:22, pages 12433.
Crossref
Crossref
Taiyang Zhong, Zhenzhong Si, Steffanie Scott, Jonathan Crush, Kui Yang & Xianjin Huang. (2021) Comprehensive Food System Planning for Urban Food Security in Nanjing, China. Land 10:10, pages 1090.
Crossref
Crossref
Ingrid Jahrl, Heidrun Moschitz & Joëlle Salomon Cavin. (2021) The role of food gardening in addressing urban sustainability – A new framework for analysing policy approaches. Land Use Policy 108, pages 105564.
Crossref
Crossref
Gareth Haysom. (2021) Integrating Food Sensitive Planning and Urban Design into Urban Governance Actions. Urban Forum 32:3, pages 289-310.
Crossref
Crossref
Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge. (2020) Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation. Agriculture and Human Values 38:3, pages 709-727.
Crossref
Crossref
Isabel Vara-Sánchez, David Gallar-Hernández, Lidia García-García, Nerea Morán Alonso & Ana Moragues-Faus. (2021) The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities. Food Policy 103, pages 102120.
Crossref
Crossref
Felix Zoll, Kathrin Specht & Rosemarie Siebert. (2021) Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany. Sociologia Ruralis 61:3, pages 638-659.
Crossref
Crossref
Marta López Cifuentes, Bernhard Freyer, Roberta Sonnino & Valentin Fiala. (2021) Embedding sustainable diets into urban food strategies: A multi-actor approach. Geoforum 122, pages 11-21.
Crossref
Crossref
Lara V. Sibbing & Jeroen J. L. Candel. (2020) Realizing urban food policy: a discursive institutionalist analysis of Ede municipality. Food Security 13:3, pages 571-582.
Crossref
Crossref
Kentaro Harada, Kimihiro Hino, Akiko Iida, Takahiro Yamazaki, Hiroyuki Usui, Yasushi Asami & Makoto Yokohari. (2021) How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo. International Journal of Environmental Research and Public Health 18:2, pages 542.
Crossref
Crossref
Md Saidul Islam & Edson KieuMd Saidul Islam & Edson Kieu. 2021. Climate Change and Food Security in Asia Pacific. Climate Change and Food Security in Asia Pacific
153
176
.
Marcylene Chivenge, Tafadzwa Mutambisi, Chipo Mutonhodza, Innocent Maja, Roselin Ncube, Percy Toriro & Innocent Chirisa. 2020. The Palgrave Encyclopedia of Urban and Regional Futures. The Palgrave Encyclopedia of Urban and Regional Futures
1
10
.
Florian Kroll. (2021) Agroecology and the metropolitan biopolitics of food in Cape Town and Johannesburg. Urban Agriculture & Regional Food Systems 6:1.
Crossref
Crossref
Lara Sibbing, Jeroen Candel & Katrien Termeer. (2021) The potential of trans‐local policy networks for contributing to sustainable food systems—The Dutch City Deal: Food on the Urban Agenda. Urban Agriculture & Regional Food Systems 6:1.
Crossref
Crossref
Cecília Delgado. (2020) Local food policies – their constraints and drivers: Insights from Portuguese Urban Agriculture initiatives. Moravian Geographical Reports 28:3, pages 223-235.
Crossref
Crossref
Jessica Ann Diehl, Erin Sweeney, Bennett Wong, Ching Sian Sia, Haomu Yao & Manasi Prabhudesai. (2020) Feeding cities: Singapore's approach to land use planning for urban agriculture. Global Food Security 26, pages 100377.
Crossref
Crossref
Issa Ibrahim Berchin, Wellyngton Silva de Amorim & José Baltazar Salgueirinho Osório de Andrade Guerra. 2020. Sustainable Cities and Communities. Sustainable Cities and Communities
177
185
.
Alessio Russo & Giuseppe T. Cirella. (2019) Edible urbanism 5.0. Palgrave Communications 5:1.
Crossref
Crossref
Fabienne Barataud, Amandine Durpoix, Romain Fèche, Tiffany Garcia, Catherine Mignolet & Céline Schott. (2019) Produire et s’alimenter localement en bio : histoires d’engagements et de compromis collectifsLocal production and consumption of organic foods : accounts of commitments and collective compromises. Géocarrefour 93:3.
Crossref
Crossref
Alexandra Doernberg, Paula Horn, Ingo Zasada & Annette Piorr. (2019) Urban food policies in German city regions: An overview of key players and policy instruments. Food Policy 89, pages 101782.
Crossref
Crossref
Wellyngton Silva de Amorim, André Borchardt Deggau, Gabriélli do Livramento Gonçalves, Samara da Silva Neiva, Arun R. Prasath & José Baltazar Salgueirinho Osório de Andrade Guerra. (2019) Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution. Land Use Policy 87, pages 104065.
Crossref
Crossref
Agnese Cretella. (2019) Alternative food and the urban institutional agenda: Challenges and insights from Pisa. Journal of Rural Studies 69, pages 117-129.
Crossref
Crossref
Arif Sarker, Janet Bornman & Dora Marinova. (2019) A Framework for Integrating Agriculture in Urban Sustainability in Australia. Urban Science 3:2, pages 50.
Crossref
Crossref
Davide Scazzoli, Giulia Bartezzaghi, Deniz Uysal, Maurizio Magarini, Marco Melacini & Marco Marcon. (2019) Usage of Hough Transform for Expiry Date Extraction via Optical Character Recognition. Usage of Hough Transform for Expiry Date Extraction via Optical Character Recognition.
Damian Maye. (2019) ‘Smart food city’: Conceptual relations between smart city planning, urban food systems and innovation theory. City, Culture and Society 16, pages 18-24.
Crossref
Crossref
Roberta Sonnino. (2019) The cultural dynamics of urban food governance. City, Culture and Society 16, pages 12-17.
Crossref
Crossref
Roberta Sonnino, Cinzia L.S. Tegoni & Anja De Cunto. (2019) The challenge of systemic food change: Insights from cities. Cities 85, pages 110-116.
Crossref
Crossref
Helen Coulson & Roberta Sonnino. (2019) Re-scaling the politics of food: Place-based urban food governance in the UK. Geoforum 98, pages 170-179.
Crossref
Crossref
Giacomo Pettenati. 2019. Agrourbanism. Agrourbanism
171
185
.
Issa Ibrahim Berchin, Wellyngton Silva de Amorim & José Baltazar Salgueirinho Osório de Andrade Guerra. 2018. Good Health and Well-Being. Good Health and Well-Being
1
9
.
Julie Debru & Caroline Brand. 2019. Designing Urban Food Policies. Designing Urban Food Policies
75
105
.
Stephanie A. Fernhaber, Terri Wada, Pamela Napier & Shellye Suttles. (2018) Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach. Journal of Public Affairs, pages e1874.
Crossref
Crossref
Pedro Cerrada-Serra, Luca Colombo, Dionisio Ortiz-Miranda & Stefano Grando. (2018) Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia. Food Security 10:6, pages 1325-1336.
Crossref
Crossref
Leticia Canal Vieira, Silvia Serrao-Neumann, Michael Howes & Brendan Mackey. (2018) Unpacking components of sustainable and resilient urban food systems. Journal of Cleaner Production 200, pages 318-330.
Crossref
Crossref
Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra & Julia Van Soelen Kim. (2018) Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change. Journal of Agriculture, Food Systems, and Community Development, pages 11-28.
Crossref
Crossref
Virginie Lavallée-Picard. (2018) Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada. Journal of Agriculture, Food Systems, and Community Development, pages 157-173.
Crossref
Crossref
Kate Mulligan, Josephine Archbold, Lauren Baker, Sarah Elton & Donald Cole. (2018) Toronto Municipal Staff and Policy-makers' Views on Urban Agriculture and Health: A Qualitative Study. Journal of Agriculture, Food Systems, and Community Development, pages 133-156.
Crossref
Crossref
Z. Heuschkel, D. Hirsch, W. Terlau & W. Lorleberg. (2018) New approaches in securing more sustainable urban food futures: case from Cologne-Bonn region. Acta Horticulturae:1215, pages 421-426.
Crossref
Crossref
Cyril Mumenthaler & Joëlle Salomon Cavin. (2018) Les fermes urbaines en Suisse : hybridations agri-urbaines ou simples redéfinitions des catégories usuelles ?. VertigO:Hors-série 31.
Crossref
Crossref
Melanie Bedore. (2018) “I was purchasing it; it wasn't given to me”: Food project patronage and the geography of dignity work. The Geographical Journal 184:3, pages 218-228.
Crossref
Crossref
Heidrun Moschitz, Jan Landert, Christian Schader & Rebekka Frick. (2018) From Urban Agriculture to Urban Food. Nature and Culture 13:1, pages 113-134.
Crossref
Crossref
Jess Halliday & David Barling. 2018.
177
209
.
Egidio Dansero & Giacomo Pettenati. 2018. Alternative Food Networks. Alternative Food Networks
273
301
.
Giacomo Coppo, Sarah Stempfle & Matelda Reho. (2017) Urban food strategies and plans: considerations on the assessment construction. City, Territory and Architecture 4:1.
Crossref
Crossref
Andreia Saavedra Cardoso, Tiago Domingos, Manuela Raposo de Magalhães, José de Melo-Abreu & Jorge Palma. (2017) Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production. Sustainability 9:11, pages 2003.
Crossref
Crossref
Matteo Vittuari, Fabio De Menna, Silvia Gaiani, Luca Falasconi, Alessandro Politano, Jana Dietershagen & Andrea Segrè. (2017) The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy. Sustainability 9:10, pages 1817.
Crossref
Crossref
Yuna Chiffoleau. (2017) Dynamique des identités collectives dans le changement d’échelle des circuits courts alimentaires. Revue Française de Socio-Économie n° 18:1, pages 123-141.
Crossref
Crossref
Federica Monaco, Ingo Zasada, Dirk Wascher, Matjaž Glavan, Marina Pintar, Ulrich Schmutz, Chiara Mazzocchi, Stefano Corsi & Guido Sali. (2017) Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness. Sustainability 9:1, pages 96.
Crossref
Crossref
Sonia Callau, Josep Montasell & Andreu Vila. 2017. Toward Sustainable Relations Between Agriculture and the City. Toward Sustainable Relations Between Agriculture and the City
111
128
.
Christine Slade & Jennifer Carter. (2016) Towards institutional fit? The reality of institutional capacity through two food security exemplars. Geoforum 76, pages 100-113.
Crossref
Crossref
Agnese Cretella. 2016. Metropolitan Ruralities. Metropolitan Ruralities
303
323
.
Roberta Sonnino. (2016) The new geography of food security: exploring the potential of urban food strategies. The Geographical Journal 182:2, pages 190-200.
Crossref
Crossref
Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
Crossref
Crossref
Agnese Cretella & Mirjam Stella Buenger. (2016) Food as creative city politics in the city of Rotterdam. Cities 51, pages 1-10.
Crossref
Crossref
Sarah JamesSarah James. 2016. Farming on the Fringe. Farming on the Fringe
63
85
.
Agnese Cretella. (2015) Beyond the Alternative Complex. The London Urban Food Strategy and Neoliberal Governance. Métropoles:17.
Crossref
Crossref
Bruce Frayne & Cameron McCordic. (2015) Planning for food secure cities: Measuring the influence of infrastructure and income on household food security in Southern African cities. Geoforum 65, pages 1-11.
Crossref
Crossref
Karin Dobernig & Sigrid Stagl. (2015) Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation. International Journal of Consumer Studies 39:5, pages 452-458.
Crossref
Crossref
Ana Moragues-Faus & Kevin Morgan. (2015) Reframing the foodscape: the emergent world of urban food policy. Environment and Planning A: Economy and Space 47:7, pages 1558-1573.
Crossref
Crossref
Kimberly Libman. (2015) Has New York City fallen into the local trap?. Public Health 129:4, pages 310-317.
Crossref
Crossref
Julie Yang. 2015. Public Affairs and Administration. Public Affairs and Administration
900
917
.
Coline Perrin & Christophe-Toussaint Soulard. (2014) Vers une gouvernance alimentaire locale reliant ville et agriculture. Le cas de PerpignanEnablers and barriers to local food governance linking cities and agricultures. The example of the urban area of Perpignan. Géocarrefour 89:1-2, pages 125-134.
Crossref
Crossref
Lorelei L. Hanson & Deborah Schrader. 2014. From Sustainable to Resilient Cities: Global Concerns and Urban Efforts. From Sustainable to Resilient Cities: Global Concerns and Urban Efforts
191
214
.
Roberta Sonnino, Camilo Lozano Torres & Sergio Schneider. (2014) Reflexive governance for food security: The example of school feeding in Brazil. Journal of Rural Studies 36, pages 1-12.
Crossref
Crossref
Chiara Tornaghi. (2014) Critical geography of urban agriculture. Progress in Human Geography 38:4, pages 551-567.
Crossref
Crossref
Julie Yang. 2014. Research Perspectives on the Role of Informatics in Health Policy and Management. Research Perspectives on the Role of Informatics in Health Policy and Management
135
152
.
André Torre, Jean-Baptiste Traversac, Ségolène Darly & Romain Melot. (2013) Paris, métropole agricole ? Quelles productions agricoles pour quels modes d'occupation des sols. Revue d’Économie Régionale & Urbaine août:3, pages 561-593.
Crossref
Crossref
Alessandra Corrado. (2013) Introduzione. La nuova questione agraria: controllo delle risorse e riproduzione sociale. SOCIOLOGIA URBANA E RURALE:102, pages 7-13.
Crossref
Crossref
Leah M Ashe & Roberta Sonnino. (2012) At the crossroads: new paradigms of food security, public health nutrition and school food. Public Health Nutrition 16:6, pages 1020-1027.
Crossref
Crossref
Frances Parker & Elizabeth Morgan. 2013. Food Security in Australia. Food Security in Australia
113
128
.
Victor Pires & Paul Burton. 2013. Food Security in Australia. Food Security in Australia
381
396
.
Trevor Budge. 2013. Food Security in Australia. Food Security in Australia
367
379
.
Terry Marsden & Roberta Sonnino. (2012) Human health and wellbeing and the sustainability of urban–regional food systems. Current Opinion in Environmental Sustainability 4:4, pages 427-430.
Crossref
Crossref
Sanne M. Broekhof & Arnold J.J. van der Valk. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice
393
404
.
Silvio Caputo. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice
259
270
.
Jan Willem van der Schans & Johannes S.C. Wiskerke. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice
243
258
.
Johannes S.C. Wiskerke & André Viljoen. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice
19
36
.
Julien Custot, Marielle Dubbeling, Arthur Getz-Escudero, Jon Padgham, Rafael Tuts & Sylvie Wabbes. 2012. Resilient Cities 2. Resilient Cities 2
125
137
.
A.L. Vernay, T.B. Salcedo Rahola & W. Ravesteijn. (2010) Growing food, feeding change: Towards a holistic and dynamic approach of eco-city planning. Growing food, feeding change: Towards a holistic and dynamic approach of eco-city planning.
Sebastian Burgos Guerrero. (2022) What is Urban About Urban Food Systems? A Socio-Spatial Analysis of Urban Food Spaces. SSRN Electronic Journal.
Crossref
Crossref