4,295
Views
211
CrossRef citations to date
0
Altmetric
PAPERS

On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development

Pages 369-387 | Published online: 31 Mar 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (22)

Jeroen De Waegemaeker, Jørgen Primdahl, Elke Vanempten, Lone Søderkvist Kristensen, Elke Rogge & Henrik Vejre. (2023) The role of food production in planning for open space: post-war planning of the rural–urban fringes of Copenhagen and Brussels. European Planning Studies 31:10, pages 2235-2253.
Read now
Ute Walter, Dieter K. Müller & Annica Långvall. (2022) The spatial distribution of gourmet restaurants. Scandinavian Journal of Hospitality and Tourism 22:4-5, pages 285-302.
Read now
Bianca Minotti, Valentino Affinita, Andrea Calori & Francesca Federici. (2022) The integration of food policies in a local administration system: the case of the Milan food policy. Agroecology and Sustainable Food Systems 46:7, pages 1087-1109.
Read now
Vanessa Iceri & Sylvie Lardon. (2022) Circularity in territories: analyzing the dynamics of collective actions in food systems. European Planning Studies 30:7, pages 1292-1310.
Read now
Manuel González De Molina & Daniel Lopez-Garcia. (2021) Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision. Agroecology and Sustainable Food Systems 45:7, pages 1050-1082.
Read now
Marc C. A. Wegerif & Rosanna Martucci. (2019) Milk and the city: Raw milk challenging the value claims of value chains. Agroecology and Sustainable Food Systems 43:10, pages 1077-1105.
Read now
Nicole Motzer. (2019) ‘Broad but not deep’: regional food hubs and rural development in the United States. Social & Cultural Geography 20:8, pages 1138-1159.
Read now
Jiří Hrabák & Ondřej Konečný. (2018) Multifunctional agriculture as an integral part of rural development: Spatial concentration and distribution in Czechia. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 72:5, pages 257-272.
Read now
Heidrun Moschitz. (2018) Where is urban food policy in Switzerland? A frame analysis. International Planning Studies 23:2, pages 180-194.
Read now
Giovanni Orlando. (2018) From the risk society to risk practice: organic food, embodiment and modernity in Sicily. Food, Culture & Society 21:2, pages 144-163.
Read now
Shweta Singh, Renu Singh, Pradeep Kumar Dahiya, M.A.J.S. van Boekel & Guido Ruivenkamp. (2017) Local preferences of mung bean qualities for food autonomy in India. Development in Practice 27:2, pages 247-259.
Read now
Rebekka Dossche, Elke Rogge & Veerle Van Eetvelde. (2016) Detecting people’s and landscape’s identity in a changing mountain landscape. An example from the northern Apennines. Landscape Research 41:8, pages 934-949.
Read now
Jane L. Midgley. (2014) The logics of surplus food redistribution. Journal of Environmental Planning and Management 57:12, pages 1872-1892.
Read now
Arnold van der Valk & Andre Viljoen. (2014) AESOP's Thematic Groups – Part 3: The Sustainable Food Planning Thematic Group. disP - The Planning Review 50:4, pages 78-82.
Read now
Paul Swagemakers, Damian Copena Rodríguez, María Dolores Domínguez García & Xavier Simón Fernández. (2014) Fighting for a future: an actor-oriented planning approach to landscape preservation in Galicia. Geografisk Tidsskrift-Danish Journal of Geography 114:2, pages 109-118.
Read now
Ana Moragues-Faus. (2013) Sustainable Food Planning: Evolving Theory and Practice. Journal of Environmental Policy & Planning 15:4, pages 577-579.
Read now
Catherine Brinkley. (2013) Avenues into Food Planning: A Review of Scholarly Food System Research. International Planning Studies 18:2, pages 243-266.
Read now
Graeme Lang & Bo Miao. (2013) Food Security for China's Cities. International Planning Studies 18:1, pages 5-20.
Read now
Madeleine Granvik. (2012) The Localization of Food Systems — An Emerging Issue for Swedish Municipal Authorities. International Planning Studies 17:2, pages 113-124.
Read now

Articles from other publishers (189)

Huidan Xue, Yujia Zhai, Wen-Hao Su & Ziling He. (2023) Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China. Agriculture 13:9, pages 1681.
Crossref
Concetta Cardillo, Orlando Cimino, Marcello De Rosa & Martina Francescone. (2023) The Evolution of Multifunctional Agriculture in Italy. Sustainability 15:14, pages 11403.
Crossref
Marie Houdart, Virginie Baritaux, Vanessa Iceri, Sylvie Lardon & Salma Loudiyi. (2023) L’articulation de ressources mobilisées à différentes échelles dans les processus de reterritorialisation de l’alimentation. Développement durable et territoires:Vol.14, n°1.
Crossref
Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla. (2023) Characterisation of food governance for alternative and sustainable food systems: a systematic review. Agricultural and Food Economics 11:1.
Crossref
Rubén Boga, Valerià Paül & Fiona Haslam‐McKenzie. (2022) Padrón peppers or peppers from Herbón? Discussing the controversial attainment of a geographical indication in light of food (re)localisation approaches. Sociologia Ruralis 63:2, pages 287-308.
Crossref
Yingnan Zhang, Hualou Long, Shuocun Chen, Li Ma & Muye Gan. (2023) The development of multifunctional agriculture in farming regions of China: Convergence or divergence?. Land Use Policy 127, pages 106576.
Crossref
Pilar Fernández-Ferrín, Sandra Castro-González, Belén Bande & M. Mercedes Galán-Ladero. (2023) Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions. International Review on Public and Nonprofit Marketing.
Crossref
Norberto Muñiz-Martinez & Magdalena Florek. (2021) Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem. Place Branding and Public Diplomacy 19:1, pages 155-166.
Crossref
Alena Birnbaum & Petra Lütke. (2023) Food and Governmentality in the Green City: The Case of German Food Policy Councils. Urban Planning 8:1.
Crossref
Egidio Dansero & Giuseppe Dematteis. 2023. Ecoterritorialismo. Ecoterritorialismo 51 63 .
Jörg Knieling & André Stein-Schomburg. 2023. Urban and Regional Agriculture. Urban and Regional Agriculture 341 376 .
Ferne EdwardsFerne Edwards. 2023. Food Resistance Movements. Food Resistance Movements 111 146 .
Anna-Maria Weber, Theodor Geiger & Leon Barghoorn. 2023. Foodscapes. Foodscapes 289 303 .
Carmen Christina Grupp & Felix Gschwender. 2023. Foodscapes. Foodscapes 207 224 .
F.-E. Ouboutaib, A. Aitheda & S. Mekkaoui. 2023. International Conference on Information Systems and Intelligent Applications. International Conference on Information Systems and Intelligent Applications 215 225 .
Livio Cricelli, Roberto Mauriello & Serena Strazzullo. (2022) Technological innovation in agri-food supply chains. British Food Journal.
Crossref
Sofia Anna Enrica Cavalleri, Puntita Tanwattana & Clemens M. Grünbühel. (2022) Systemizing a rural livelihood diversification framework for sustainable community-based agritourism: A participatory approach to ensure resilience. Frontiers in Sustainable Food Systems 6.
Crossref
Stephen Leitheiser, Ina Horlings, Alex Franklin & Elen‐Maarja Trell. (2022) Regeneration at a distance from the state: From radical imaginaries to alternative practices in Dutch farming . Sociologia Ruralis 62:4, pages 699-725.
Crossref
Gema González-Romero, Rocío Silva-Pérez & Fulgencio Cánovas-García. (2022) Territorialised Agrifood Systems and Sustainability: Methodological Approach on the Spanish State Scale. Sustainability 14:19, pages 11900.
Crossref
Alexandra Doernberg, Annette Piorr, Ingo Zasada, Dirk Wascher & Ulrich Schmutz. (2022) Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions. Agriculture and Human Values 39:3, pages 885-904.
Crossref
Paulo Frederico Petersen. (2022) Agroecología política: crítica de la ecología política al capitalismo agroalimentario. Agrociencia Uruguay 26:NE3.
Crossref
Tanya Zerbian, Mags Adams & Neil Wilson. 2022. Food Systems Resilience. Food Systems Resilience.
Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
Crossref
Natacha Rollinde. (2022) « Être primeur classique, ça ne m’intéressait pas du tout ». EchoGéo:60.
Crossref
Esther Sanz Sanz, Aurélie Cardona & Claude Napoléone. (2022) Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France. Journal of Agricultural and Environmental Ethics 35:2.
Crossref
Pierre-Mathieu Le Bel & Marie Houdart. (2022) Régimes de justification et processus de reterritorialisation de l’alimentationJustification regimes and food reterritorialisation processes. Norois:262, pages 15-29.
Crossref
Pierre-Mathieu Le Bel & Sylvie Lardon. (2022) Introduction – Les défis de la gouvernance alimentaire : rapports de force, précarité et participation citoyenne. Norois:262, pages 7-13.
Crossref
Cģlin Veghes & Andreea Strambu Dima. (2022) Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach. www.amfiteatrueconomic.ro 24:60, pages 508.
Crossref
Damian Maye, Paul Swagemakers, Johannes SC Wiskerke, Heidrun Moschitz, James Kirwan & Ingrid Jahrl. (2021) Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives. European Urban and Regional Studies 29:2, pages 222-237.
Crossref
Christophe Albaladejo, Susana M. Sassone, François Taulelle & Eugenia Muzi. (2022) Le rôle des villes intermédiaires dans la coexistence de modèles de développement en agriculture. Le cas de la ville de Rodez en AveyronThe role of intermediate cities in the coexistence of development models in agriculture. The case of the city of Rodez in Aveyron. Géocarrefour 96:4.
Crossref
Christophe Beaurain, Marius Chevallier & Yacoubou Issaka. (2022) Transition agricole et alimentaire : le rôle de Tulle agglo dans la structuration d’une action collective territorialeAgricultural and food transition: the role of Tulle Agglo in the structuring of a territorial collective action. Géocarrefour 96:4.
Crossref
Marie Houdart. (2022) Société civile et transition alimentaire dans les territoires : état des lieux, enjeux et conditionsCivil society and food transition in the territories: inventory, challenges and conditions. Géocarrefour 96:3.
Crossref
María G. Lira, Iain J. Davidson-Hunt & James P. Robson. (2022) Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico. Land 11:3, pages 387.
Crossref
Jan Hultgren, Matthew Hiron, Anders Glimskär, Eddie A. M. Bokkers & Linda J. Keeling. (2022) Environmental Quality and Compliance with Animal Welfare Legislation at Swedish Cattle and Sheep Farms. Sustainability 14:3, pages 1095.
Crossref
Sabrina Arcuri, Bianca Minotti & Francesca Galli. (2022) Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy. Journal of Rural Studies 89, pages 287-297.
Crossref
Stefan ZerbeStefan Zerbe. 2022. Restoration of Multifunctional Cultural Landscapes. Restoration of Multifunctional Cultural Landscapes 381 437 .
Aleksandra Nikolić, Mirza Uzunović & Alen Mujčinović. 2022. Handbook of Climate Change Across the Food Supply Chain. Handbook of Climate Change Across the Food Supply Chain 55 80 .
Mariana Oliveira Ramos, Fabiana Thomé da Cruz & Gabriela Coelho-de-Souza. (2021) Inclusão socioprodutiva e legislação sanitária. Raízes: Revista de Ciências Sociais e Econômicas 41:2, pages 323-341.
Crossref
Xiaojun Wang, Shukai Zhang & Niels Schneider. (2021) Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents. Technological Forecasting and Social Change 173, pages 121099.
Crossref
Ciska Ulug, Elen-Maarja Trell & Lummina Horlings. (2021) Ecovillage foodscapes: zooming in and out of sustainable food practices. Agriculture and Human Values 38:4, pages 1041-1059.
Crossref
Nele Lohrum, Morten Graversgaard & Chris Kjeldsen. (2021) Historical Transition of a Farming System towards Industrialization: A Danish Agricultural Case Study Comparing Sustainability in the 1840s and 2019. Sustainability 13:22, pages 12926.
Crossref
Paul Swagemakers, Markus Schermer, María Dolores Domínguez García, Pierluigi Milone & Flaminia Ventura. (2021) To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies. Ecological Economics 189, pages 107179.
Crossref
Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge. (2020) Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation. Agriculture and Human Values 38:3, pages 709-727.
Crossref
Justin Schupp, Katherine Martin, Delia MacLaughlin & Eric Pfeiffer. (2021) What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity. Journal of Agriculture, Food Systems, and Community Development, pages 1-13.
Crossref
Ana Moragues-Faus & Jane Battersby. (2021) Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda. Food Policy 103, pages 102124.
Crossref
Gloria Giambartolomei, Francesca Forno & Colin Sage. (2021) How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas. Food Policy 103, pages 102038.
Crossref
Nevin Cohen & Rositsa T. Ilieva. (2021) Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy 103, pages 102012.
Crossref
Nika Razpotnik Visković & Blaž Komac. (2021) Gastronomy tourism: A brief introduction. Acta geographica Slovenica 61:1.
Crossref
Gösta F. M. Baganz, Manfred Schrenk, Oliver Körner, Daniela Baganz, Karel J. Keesman, Simon Goddek, Zorina Siscan, Elias Baganz, Alexandra Doernberg, Hendrik Monsees, Thomas Nehls, Werner Kloas & Frank Lohrberg. (2021) Causal Relations of Upscaled Urban Aquaponics and the Food-Water-Energy Nexus—A Berlin Case Study. Water 13:15, pages 2029.
Crossref
Adanella Rossi, Mario Coscarello & Davide Biolghini. (2021) (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy. Agriculture 11:6, pages 548.
Crossref
Eduardo Letelier, Beatriz Cid Aguayo, Pablo Saravia, Nelson Carroza & Julien Vanhulst. (2020) Territoriality, environment and hybrid governance tensions in alternative food networks: Cases of small‐scale viticulture in Chile. Environmental Policy and Governance 31:3, pages 186-198.
Crossref
Malin Olofsson, Mirjam Ros-Tonen, Joyeeta Gupta, Bart de Steenhuijsen Piters & Yves Van Leynseele. (2021) Rethinking the divide: Exploring the interdependence between global and nested local markets. Journal of Rural Studies 83, pages 60-70.
Crossref
Thi Nga Bui, An Ha Nguyen, Thi Thu Huong Le, Van Phuong Nguyen, Thi Thanh Hao Le, Thi Thanh Huyen Tran, Ngoc Mai Nguyen, Thi Kim Oanh Le, Thi Kim Oanh Nguyen, Thi Thu Trang Nguyen, Hong Van Dao, Thi Ngoc Thuy Doan, Thi Hang Nga Vu, Viet Hung Bui, Huu Cuong Hoa & Philippe Lebailly. (2021) Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam. Sustainability 13:5, pages 2443.
Crossref
Shanning Lou, Jiao Ning, Cheng Zhang, Chunmei Wang, Wanhe Zhu, Shenghua Chang & Fujiang Hou. (2021) Multi-Scale Evaluation of Dominant Factors (MSDF) on Forage: An Ecosystemic Method to Understand the Function of Forage. Sustainability 13:4, pages 2163.
Crossref
Marie Houdart. (2021) La contribution des associations de soutien aux Monnaies locales complémentaires à la territorialisation de l’alimentation. Une illustration à l’échelle du Puy-de-Dôme, FranceThe contribution of associations supporting complementary local currencies to the territorialization of food. A scale illustration of Puy-de-Dôme, France. Géocarrefour 95:4.
Crossref
Paulo Eduardo Moruzzi Marques, Pierre-Mathieu Le Bel, Vitória Oliveira Pereira de Souza Leão & Roberta Moraes Curan. (2021) Justiça ecológica como bússola para ações em favor da agricultura urbana e periurbana. Revista de Economia e Sociologia Rural 59:4.
Crossref
Hamid El Bilali, Giovanni Ottomano Palmisano, Francesco Bottalico, Gianluigi Cardone & Roberto Capone. 2021. Food Security and Nutrition. Food Security and Nutrition 57 86 .
Rita Salvatore, Emilio Cocco & Anna Farrell Mines. 2021. The Impact of Tourist Activities on Low-Density Territories. The Impact of Tourist Activities on Low-Density Territories 95 123 .
Tezcan Mert-Cakal & Mara Miele. (2020) ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation. Agriculture and Human Values 37:4, pages 1241-1260.
Crossref
Jonathan Peuch & Agathe Osinski. (2020) Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process. Food Ethics 5:1-2.
Crossref
Marian Simón-Rojo, Andrés Couceiro, Julia del Valle & José Fariña Tojo. (2020) Public Food Procurement as a Driving Force for Building Local and Agroecological Food Systems: Farmers’ Skepticism in Vega Baja del Jarama, Madrid (Spain). Land 9:9, pages 317.
Crossref
Hanna Weber, Arnim Wiek & Daniel J. Lang. (2019) Sustainability entrepreneurship to address large distances in international food supply. Business Strategy & Development 3:3, pages 318-331.
Crossref
Heidrun Moschitz & Rebekka Frick. (2020) City food flow analysis. A new method to study local consumption. Renewable Agriculture and Food Systems, pages 1-13.
Crossref
Racheal Akinola, Laura Maureen Pereira, Tafadzwanashe Mabhaudhi, Francia-Marié de Bruin & Loubie Rusch. (2020) A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability 12:8, pages 3493.
Crossref
Raffaele Matacena & Paolo Corvo. (2019) Practices of Food Sovereignty in Italy and England: Short Food Supply Chains and the Promise of De‐Commodification. Sociologia Ruralis 60:2, pages 414-437.
Crossref
Koen van der Gaast, Eveline van Leeuwen & Sigrid Wertheim-Heck. (2020) City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions. Sustainability 12:6, pages 2532.
Crossref
Lummina G. Horlings, Dirk Roep, Erik Mathijs & Terry Marsden. (2020) Exploring the transformative capacity of place-shaping practices. Sustainability Science 15:2, pages 353-362.
Crossref
Bianca Polenzani, Chiara Riganelli & Andrea Marchini. (2020) Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. Sustainability 12:3, pages 920.
Crossref
Pierre-Mathieu Le Bel & Marine Pizette. (2020) L’Espace-test agricole comme outil des collectivités territorialesThe farm incubator as a tool for local authorities. Géocarrefour 94:4.
Crossref
Maria Stella Righettini & Renata Lizzi. (2019) Governance Arrangements for Transboundary Issues: Lessons from the Food Waste Programs of Italian Regions. Review of Policy Research 37:1, pages 115-134.
Crossref
Gigliola PaviottiGigliola Paviotti. 2020. ‘Regional Universities’ and Pedagogy. ‘Regional Universities’ and Pedagogy 43 53 .
A. I. Kostyaev & E. A. Shepeleva. (2019) Short supply food chains in rural development. Agricultural Science Euro-North-East 20:6, pages 632-644.
Crossref
Ellen Gonzalez. (2019) Social innovation possibilities on food production-consumption relationship: an eye on the design of short food supply chains and the local markets. Social innovation possibilities on food production-consumption relationship: an eye on the design of short food supply chains and the local markets.
Alexandra Doernberg, Paula Horn, Ingo Zasada & Annette Piorr. (2019) Urban food policies in German city regions: An overview of key players and policy instruments. Food Policy 89, pages 101782.
Crossref
Anna R. Davies, Agnese Cretella & Vivien Franck. (2019) Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities. Politics and Governance 7:4, pages 8-20.
Crossref
Athanasios Ragkos, Alexandros Theodoridis & Georgios Arsenos. (2019) Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece. Sustainability 11:20, pages 5642.
Crossref
Suvi Huttunen. (2019) Revisiting agricultural modernisation: Interconnected farming practices driving rural development at the farm level. Journal of Rural Studies 71, pages 36-45.
Crossref
Stefano Penazzi, Riccardo Accorsi & Riccardo Manzini. (2019) Planning low carbon urban-rural ecosystems: An integrated transport land-use model. Journal of Cleaner Production 235, pages 96-111.
Crossref
Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török & Pierre Wavresky. (2019) Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability 11:17, pages 4800.
Crossref
David Sipple & Heiner Schanz. (2019) Nachhaltige Stadtentwicklung über kommunale Ernährungssysteme: Marktakteursnetzwerke als Ansatzpunkte zur Gestaltung und Steuerung. Zeitschrift für Wirtschaftsgeographie 63:1, pages 1-22.
Crossref
John Lever, Roberta Sonnino & Fiona Cheetham. (2019) Reconfiguring local food governance in an age of austerity: towards a place-based approach?. Journal of Rural Studies 69, pages 97-105.
Crossref
Agnese Cretella. (2019) Alternative food and the urban institutional agenda: Challenges and insights from Pisa. Journal of Rural Studies 69, pages 117-129.
Crossref
Evelien M. de Olde & Vladislav Valentinov. (2019) The Moral Complexity of Agriculture: A Challenge for Corporate Social Responsibility. Journal of Agricultural and Environmental Ethics 32:3, pages 413-430.
Crossref
Sibylle Bui, Ionara Costa, Olivier De Schutter, Tom Dedeurwaerdere, Marek Hudon & Marlene Feyereisen. (2019) Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems. Agriculture and Human Values 36:2, pages 277-288.
Crossref
Ana Zazo-Moratalla, Isidora Troncoso-González & Andrés Moreira-Muñoz. (2019) Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile). Sustainability 11:10, pages 2892.
Crossref
Rosalia Filippini, Chiara Mazzocchi & Stefano Corsi. (2019) The contribution of Urban Food Policies toward food security in developing and developed countries: A network analysis approach. Sustainable Cities and Society 47, pages 101506.
Crossref
Paul Swagemakers, M. Dolores Domínguez García, Pierluigi Milone, Flaminia Ventura & Johannes S.C. Wiskerke. (2019) Exploring cooperative place-based approaches to restorative agriculture. Journal of Rural Studies 68, pages 191-199.
Crossref
Thomas Krikser, Ingo Zasada & Annette Piorr. (2019) Socio-Economic Viability of Urban Agriculture—A Comparative Analysis of Success Factors in Germany. Sustainability 11:7, pages 1999.
Crossref
Mattias Gaglio, Elena Tamburini, Francesco Lucchesi, Vassilis Aschonitis, Anna Atti, Giuseppe Castaldelli & Elisa Anna Fano. (2019) Life Cycle Assessment of Maize-Germ Oil Production and The Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study. Resources 8:2, pages 60.
Crossref
Salma Loudiyi & Marie Houdart. (2019) L’alimentation comme levier de développement territorial ? Réflexions tirées de l’analyse processuelle de deux démarches territorialesFood as a lever for territorial development? Lessons taken from the processual analysis of two territorial approaches. Économie rurale:367, pages 29-44.
Crossref
Ingo Zasada, Ulrich Schmutz, Dirk Wascher, Moya Kneafsey, Stefano Corsi, Chiara Mazzocchi, Federica Monaco, Peter Boyce, Alexandra Doernberg, Guido Sali & Annette Piorr. (2019) Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions. City, Culture and Society 16, pages 25-35.
Crossref
Roberta Sonnino, Cinzia L.S. Tegoni & Anja De Cunto. (2019) The challenge of systemic food change: Insights from cities. Cities 85, pages 110-116.
Crossref
Michaël Bermond, Pierre Guillemin & Gilles Maréchal. (2019) Quelle géographie des transitions agricoles en France ? Une approche exploratoire à partir de l’agriculture biologique et des circuits courts dans le recensement agricole 2010. Cahiers Agricultures 28, pages 16.
Crossref
Helen Coulson & Roberta Sonnino. (2019) Re-scaling the politics of food: Place-based urban food governance in the UK. Geoforum 98, pages 170-179.
Crossref
Tim Gruchmann, Madeleine Böhm, Klaus Krumme, Simon Funcke, Simon Hauser & Ani Melkonyan. 2019. Innovative Logistics Services and Sustainable Lifestyles. Innovative Logistics Services and Sustainable Lifestyles 143 163 .
Susan Parham. 2019. Agrourbanism. Agrourbanism 109 129 .
Giacomo Pettenati. 2019. Agrourbanism. Agrourbanism 171 185 .
Julie Debru & Caroline Brand. 2019. Designing Urban Food Policies. Designing Urban Food Policies 75 105 .
Jess Halliday. 2019. Designing Urban Food Policies. Designing Urban Food Policies 53 74 .
Ulrich Schmutz, Moya Kneafsey, Carla Sarrouy Kay, Alexandra Doernberg & Ingo Zasada. (2017) Sustainability impact assessments of different urban short food supply chains: examples from London, UK. Renewable Agriculture and Food Systems 33:6, pages 518-529.
Crossref
Paul Hebinck & Henk Oostindie. (2018) Performing food and nutritional security in Europe: claims, promises and limitations. Food Security 10:6, pages 1311-1324.
Crossref
A Syaifudin & G J Carsjens. (2018) Exploring farming strategies in a metropolitan area: case study of inland aquaculture in Bogor Regency. IOP Conference Series: Earth and Environmental Science 202, pages 012026.
Crossref
Leticia Canal Vieira, Silvia Serrao-Neumann, Michael Howes & Brendan Mackey. (2018) Unpacking components of sustainable and resilient urban food systems. Journal of Cleaner Production 200, pages 318-330.
Crossref
Z. Heuschkel, D. Hirsch, W. Terlau & W. Lorleberg. (2018) New approaches in securing more sustainable urban food futures: case from Cologne-Bonn region. Acta Horticulturae:1215, pages 421-426.
Crossref
Man Mohan Siddh, Gunjan Soni, Rakesh Jain & Milind Kumar Sharma. (2018) Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance. Benchmarking: An International Journal 25:7, pages 2272-2317.
Crossref
Marit Rosol. (2018) Alternative Ernährungsnetzwerke als Alternative Ökonomien. Zeitschrift für Wirtschaftsgeographie 62:3-4, pages 174-186.
Crossref
Marion Desquilbet, Elise Maigné & Sylvette Monier-Dilhan. (2018) Organic Food Retailing and the Conventionalisation Debate. Ecological Economics 150, pages 194-203.
Crossref
Rosanna Salvia, Zacharoula S. Andreopoulou & Giovanni Quaranta. (2018) The circular economy: A broader perspective for rural areas. RIVISTA DI STUDI SULLA SOSTENIBILITA':1, pages 87-105.
Crossref
Giovanni Orlando. (2018) Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativoAlternative food networks after the crisis. Theory, working hypotheses and an exploratory case study. Archivio antropologico mediterraneo 20:1.
Crossref
Paul Swagemakers, Maria Dolores Dominguez Garcia & Johannes S. C. Wiskerke. (2018) Socially-Inclusive Development and Value Creation: How a Composting Project in Galicia (Spain) ‘Hit the Rocks’. Sustainability 10:6, pages 2040.
Crossref
Jean-Philippe Peemans. (2018) Agricultures, ruralités, paysanneries : réflexions et questions pour une économie politique critique des discours dominants sur le développement. Mondes en développement n° 182:2, pages 21-48.
Crossref
Alessandro Corsi, Silvia Novelli & Giacomo Pettenati. (2018) Producer and farm characteristics, type of product, location: Determinants of on-farm and off-farm direct sales by farmers. Agribusiness 34:3, pages 631-649.
Crossref
Heidrun Moschitz, Jan Landert, Christian Schader & Rebekka Frick. (2018) From Urban Agriculture to Urban Food. Nature and Culture 13:1, pages 113-134.
Crossref
Marian Simon-Rojo, Inés Morales Bernardos & Jon Sanz Landaluze. (2018) Food Movements Oscillating Between Autonomy and Co-Production of Public Policies in the City of Madrid. Nature and Culture 13:1, pages 47-68.
Crossref
Gareth Haysom & Godfrey Tawodzera. (2018) “Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale. Food Policy 74, pages 117-125.
Crossref
Darya Hirsch. 2018. Wissen schmeckt. Wissen schmeckt 255 271 .
Giovanni Orlando. 2018. Alternative Food Networks. Alternative Food Networks 137 162 .
Egidio Dansero & Giacomo Pettenati. 2018. Alternative Food Networks. Alternative Food Networks 273 301 .
Bernd Pölling, Wojciech Sroka & Marcus Mergenthaler. (2017) Success of urban farming’s city-adjustments and business models—Findings from a survey among farmers in Ruhr Metropolis, Germany. Land Use Policy 69, pages 372-385.
Crossref
Sabine Bognon. (2017) Vers la reterritorialisation du réseau d’approvisionnement alimentaire parisien ? Trois approches de la mobilisation des proximités. Flux N° 109-110:3, pages 118-128.
Crossref
Mechthild Donner, Lummina Horlings, Fatiha Fort & Sietze Vellema. (2016) Place branding, embeddedness and endogenous rural development: Four European cases. Place Branding and Public Diplomacy 13:4, pages 273-292.
Crossref
Emilia Schmitt, Francesca Galli, Davide Menozzi, Damian Maye, Jean-Marc Touzard, Andrea Marescotti, Johan Six & Gianluca Brunori. (2017) Comparing the sustainability of local and global food products in Europe. Journal of Cleaner Production 165, pages 346-359.
Crossref
Paul Swagemakers, Maria Dominguez Garcia, Amanda Onofa Torres, Henk Oostindie & Jeroen Groot. (2017) A Values-Based Approach to Exploring Synergies between Livestock Farming and Landscape Conservation in Galicia (Spain). Sustainability 9:11, pages 1987.
Crossref
Madeleine Granvik, Sofie Joosse, Alan Hunt & Ingela Hallberg. (2017) Confusion and Misunderstanding—Interpretations and Definitions of Local Food. Sustainability 9:11, pages 1981.
Crossref
Chiara Rinaldi. (2017) Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches. Sustainability 9:10, pages 1748.
Crossref
Rositsa T. Ilieva. (2017) Urban Food Systems Strategies: A Promising Tool for Implementing the SDGs in Practice †. Sustainability 9:10, pages 1707.
Crossref
Ron Methorst, Dirk Roep, Jos Verstegen & Johannes Wiskerke. (2017) Three-Fold Embedding: Farm Development in Relation to Its Socio-Material Context. Sustainability 9:10, pages 1677.
Crossref
Camelia Oroian, Calin Safirescu, Rezhen Harun, Gabriela Chiciudean, Felix Arion, Iulia Muresan & Bianca Bordeanu. (2017) Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania. Sustainability 9:9, pages 1559.
Crossref
Bernd Pölling, María-José Prados, Bianca Maria Torquati, Giulia Giacchè, Xavier Recasens, Chiara Paffarini, Oscar Alfranca & Wolf Lorleberg. (2017) Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany. Moravian Geographical Reports 25:3, pages 166-180.
Crossref
Barbora Duží, Bohumil Frantál & Marian Simon Rojo. (2017) The geography of urban agriculture: New trends and challenges. Moravian Geographical Reports 25:3, pages 130-138.
Crossref
Marielle Dubbeling, Guido Santini, Henk Renting, Makiko Taguchi, Louison Lançon, Juan Zuluaga, Luca de Paoli, Alexandra Rodriguez & Verónica Andino. (2017) Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities. Sustainability 9:8, pages 1455.
Crossref
Bernd Pölling & Marcus Mergenthaler. (2017) The Location Matters: Determinants for “Deepening” and “Broadening” Diversification Strategies in Ruhr Metropolis’ Urban Farming. Sustainability 9:7, pages 1168.
Crossref
Béatrice Maurines. (2017) Filmer le travail agricole à l’heure des circuits courtsFilming Farm Work in the Locavore Era. Études rurales:199, pages 53-70.
Crossref
Marc C. A. Wegerif & Johannes S. C. Wiskerke. (2017) Exploring the Staple Foodscape of Dar es Salaam. Sustainability 9:6, pages 1081.
Crossref
Eugenio DEMARTINI, Anna GAVIGLIO & Alberto PIRANI. (2017) Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey. Agricultural Economics (Zemědělská ekonomika) 63:5, pages 204-216.
Crossref
Jan Landert, Christian Schader, Heidrun Moschitz & Matthias Stolze. (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 9:4, pages 490.
Crossref
Camille Billion. (2017) La gouvernance alimentaire territoriale au prisme de l’analyse de trois démarches en FranceTerritorial food governance in the light of three approaches in France. Géocarrefour 91:4.
Crossref
Maria Bottiglieri, Giacomo Pettenati & Alessia Toldo. (2017) Verso la Food Policy di Torino: processi e buone pratiche. TERRITORIO:79, pages 27-29.
Crossref
Egidio Dansero & Yota Nicolarea. (2017) Dalle pratiche alle politiche: costruire gli spazi del cibo. TERRITORIO:79, pages 19-26.
Crossref
Adrien Baysse-Lainé & Coline Perrin. (2017) Dossier « L’agriculture dans le système alimentaire urbain : continuités et innovations » – Les espaces agricoles des circuits de proximité : une lecture critique de la relocalisation de l’approvisionnement alimentaire de Millau. Natures Sciences Sociétés 25:1, pages 21-35.
Crossref
Georgios Kontothanasis. (2017) Social Practices of Urban Agriculture in the Metropolitan Region of Thessaloniki. Procedia Environmental Sciences 38, pages 666-673.
Crossref
Paola Caputo, Matteo Clementi, Chiara Ducoli, Stefano Corsi & Gianni Scudo. (2017) Food Chain Evaluator, a tool for analyzing the impacts and designing scenarios for the institutional catering in Lombardy (Italy). Journal of Cleaner Production 140, pages 1014-1026.
Crossref
Sylvie Lardon, Marie Houdart, Salma Loudiyi, Rosalia Filippini & Elisa Marraccini. 2017. Toward Sustainable Relations Between Agriculture and the City. Toward Sustainable Relations Between Agriculture and the City 15 31 .
Ingrid Jahrl & Otto Schmid. 2017. Toward Sustainable Relations Between Agriculture and the City. Toward Sustainable Relations Between Agriculture and the City 219 235 .
Bernd Pölling, Marcus Mergenthaler & Wolf Lorleberg. (2016) Professional urban agriculture and its characteristic business models in Metropolis Ruhr, Germany. Land Use Policy 58, pages 366-379.
Crossref
Sergio Schneider, Natália Salvate & Abel Cassol. (2016) Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil. Agriculture 6:4, pages 61.
Crossref
Elisa Giampietri, Dieter Koemle, Xiaohua Yu & Adele Finco. (2016) Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?. Sustainability 8:11, pages 1157.
Crossref
Alexandra Doernberg, Ingo Zasada, Katarzyna Bruszewska, Björn Skoczowski & Annette Piorr. (2016) Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. Sustainability 8:11, pages 1125.
Crossref
Damian Maye, James Kirwan, Emilia Schmitt, Daniel Keech & Dominique Barjolle. (2016) PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland. Agriculture 6:4, pages 54.
Crossref
Dan Kristian Kristensen, Chris Kjeldsen & Martin Hvarregaard Thorsøe. (2016) Enabling Sustainable Agro-Food Futures: Exploring Fault Lines and Synergies Between the Integrated Territorial Paradigm, Rural Eco-Economy and Circular Economy. Journal of Agricultural and Environmental Ethics 29:5, pages 749-765.
Crossref
Katherine Turner, Iain Davidson-Hunt, Annette Desmarais & Ian Hudson. (2016) Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia. Agriculture 6:3, pages 41.
Crossref
Ron Methorst, Dirk Roep, Frans Verhees & Jos Verstegen. (2016) Drivers for differences in dairy farmers’ perceptions of farm development strategies in an area with nature and landscape as protected public goods. Local Economy: The Journal of the Local Economy Policy Unit 31:5, pages 554-571.
Crossref
Agnese Cretella. 2016. Metropolitan Ruralities. Metropolitan Ruralities 303 323 .
Evelien M. de Olde, Frank W. Oudshoorn, Claus A.G. Sørensen, Eddie A.M. Bokkers & Imke J.M. de Boer. (2016) Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice. Ecological Indicators 66, pages 391-404.
Crossref
Patrick Mundler & Sophie Laughrea. (2016) The contributions of short food supply chains to territorial development: A study of three Quebec territories. Journal of Rural Studies 45, pages 218-229.
Crossref
LG Horlings. (2016) Connecting people to place: sustainable place-shaping practices as transformative power. Current Opinion in Environmental Sustainability 20, pages 32-40.
Crossref
Jérémie Forney. (2016) Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland. Review of Agricultural, Food and Environmental Studies 97:1, pages 1-13.
Crossref
Bernd Pölling. (2016) Comparison of Farm Structures, Success Factors, Obstacles, Clients’ Expectations and Policy Wishes of Urban Farming’s Main Business Models in North Rhine-Westphalia, Germany. Sustainability 8:5, pages 446.
Crossref
Emilia Schmitt, Daniel Keech, Damian Maye, Dominique Barjolle & James Kirwan. (2016) Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK. Sustainability 8:5, pages 419.
Crossref
Cathy Banwell, Jane Dixon, Matthew Kelly, Sam‐ang Seubsman, Wimalin Rimpeekool & Adrian Sleigh. (2016) What's Old Is New Again: Innovative Policies to Support Thai Fresh Markets Within a Healthy Food System. World Food Policy 2-3:2-1, pages 51-66.
Crossref
Agnese Cretella & Mirjam Stella Buenger. (2016) Food as creative city politics in the city of Rotterdam. Cities 51, pages 1-10.
Crossref
Biancamaria Torquati, Costanza Tancini, Chiara Paffarini & Roberta Illuminati. (2015) Empirical survey on business models of kindergarten farms. Agricultural and Food Economics 3:1.
Crossref
Simon R. Bush & Arthur P.J. Mol. (2015) Governing in a placeless environment: Sustainability and fish aggregating devices. Environmental Science & Policy 53, pages 27-37.
Crossref
Gareth Haysom. (2015) Food and the City: Urban Scale Food System Governance. Urban Forum 26:3, pages 263-281.
Crossref
Zhenzhong Si, Theresa Schumilas & Steffanie Scott. (2014) Characterizing alternative food networks in China. Agriculture and Human Values 32:2, pages 299-313.
Crossref
M. Musto, D. Cardinale, P. Lucia & D. Faraone. (2015) Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems. Journal of Sensory Studies 30:2, pages 85-97.
Crossref
A. Church, R. Mitchell, N. Ravenscroft & L.M. Stapleton. (2015) ‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe. Ecological Economics 110, pages 71-80.
Crossref
Coline Perrin & Christophe-Toussaint Soulard. (2014) Vers une gouvernance alimentaire locale reliant ville et agriculture. Le cas de PerpignanEnablers and barriers to local food governance linking cities and agricultures. The example of the urban area of Perpignan. Géocarrefour 89:1-2, pages 125-134.
Crossref
Marc Wegerif. (2014) Exploring Sustainable Urban Food Provisioning: The Case of Eggs in Dar es Salaam. Sustainability 6:6, pages 3747-3779.
Crossref
Francesca Galli, Gianluca Brunori, Francesco Di Iacovo & Silvia Innocenti. (2014) Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy. Sustainability 6:4, pages 1643-1666.
Crossref
Marjorie Jouen & Frédérique Lorenzi. (2014) La dimension territoriale et politique des circuits courts alimentaires : représentations et enjeux dans le débat européen sur la politique agricole commune. Sciences Eaux & Territoires Numéro 13:1, pages 12.
Crossref
Lummina G. Horlings & Terry K. Marsden. (2012) Exploring the ‘New Rural Paradigm’ in Europe: Eco-economic strategies as a counterforce to the global competitiveness agenda. European Urban and Regional Studies 21:1, pages 4-20.
Crossref
Lies Messely, Elke Rogge & Joost Dessein. (2013) Using the rural web in dialogue with regional stakeholders. Journal of Rural Studies 32, pages 400-410.
Crossref
Joost Dessein, Bettina B. Bock & Michiel P.M.M. de Krom. (2013) Investigating the limits of multifunctional agriculture as the dominant frame for Green Care in agriculture in Flanders and the Netherlands. Journal of Rural Studies 32, pages 50-59.
Crossref
M Dolores Domínguez García, Lummina Horlings, Paul Swagemakers & Xavier Simón Fernández. (2013) Place branding and endogenous rural development. Departure points for developing an inner brand of the River Minho estuary. Place Branding and Public Diplomacy 9:2, pages 124-140.
Crossref
Valerià Paül & Fiona Haslam McKenzie. (2013) Peri-urban farmland conservation and development of alternative food networks: Insights from a case-study area in metropolitan Barcelona (Catalonia, Spain). Land Use Policy 30:1, pages 94-105.
Crossref
Lummina G Horlings. (2012) Place branding by building coalitions; lessons from rural–urban regions in the Netherlands. Place Branding and Public Diplomacy 8:4, pages 295-309.
Crossref
Simone Plantinga & Petra Derkzen. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice 79 90 .

Displaying 200 of 211 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.