4,295
Views
211
CrossRef citations to date
0
Altmetric
PAPERS

On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development

Pages 369-387 | Published online: 31 Mar 2010

References

  • Age Concern . 2006 . Hungry to be Heard: The Scandal of Malnourished Older People in Hospital , London : Age Concern England .
  • Anonymous . 2008 . The Peri Urban Dimension of the CAP: An Event Organised by the PURPLE Network (Building of the Committee of the Regions, Brussels, 22 May 2008) , The Hague : Publications of the Province of South-Holland .
  • Barham , E. 2003 . Translating terroir: The global challenge of French AOC labeling . Journal of Rural Studies , 19 ( 1 ) : 127 – 138 .
  • Berg , L. 2004 . Trust in food in the age of mad cow disease: A comparative study of consumers’ evaluation of food safety in Belgium, Britain and Norway . Appetite , 42 ( 1 ) : 21 – 32 .
  • Blom , J. 2004 . Sterke relatie voeding en gezondheid ouderen: Afscheid prof. Wija van Staveren . Voedingsmagazine: tijdschrift voor artsen en diëtisten , 17 ( 5 ) : 9 – 10 &18 .
  • Brunori , G. and Rossi , A. 2000 . Synergy and coherence: Some insights from wine routes in Tuscany . Sociologia Ruralis , 40 ( 4 ) : 409 – 423 .
  • Castells , M. 2004 . The Power of Identity , 2 , Oxford : Blackwell Publishing .
  • Cayot , N. 2007 . Sensory quality of traditional foods . Food Chemistry , 102 ( 2 ) : 445 – 453 .
  • Courtney , P. , Hill , G. and Roberts , D. 2006 . The role of natural heritage in rural development: An analysis of economic linkages in Scotland . Journal of Rural Studies , 22 ( 4 ) : 469 – 484 .
  • Cummins , S. and Macintyre , S. 2006 . Food environments and obesity—neighbourhood or nation? . International Journal of Epidemiology , 35 ( 1 ) : 100 – 104 .
  • Derkzen , P. H. M. and Wiskerke , J. S. C. Alternative Geographies of Food: Food as an Integrative Link in the Governance Triangle . Paper Presented at the AFHVS/ASFS Conference ‘Informing Possibilities for the Future of Food and Agriculture’, Penn Stater Conference Center . May . Pennsylvania
  • De Roest , K. and Menghi , A. 2000 . Reconsidering ‘traditional’ food: The case of Parmigiano Reggiano cheese . Sociologia Ruralis , 40 ( 4 ) : 439 – 451 .
  • Friedmann , H. 2007 . Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario . Agriculture and Human Values , 24 ( 3 ) : 389 – 398 .
  • Goodlass , G. , Halberg , N. and Verschuur , G. 2003 . Input output accounting systems in the European community — an appraisal of their usefulness in raising awareness of environmental problems . European Journal of Agronomy , 20 ( 4 ) : 17 – 24 .
  • Goodman , D. 2004 . Rural Europe redux? Reflections on alternative agro-food networks and paradigm change . Sociologia Ruralis , 44 ( 1 ) : 3 – 16 .
  • Goodman , D. and Redclift , M. 1990 . “ The farm crisis and the food system: Some reflections on the new agenda ” . In Political, Social and Economic Perspectives on the International Food System , Edited by: Marsden , T. and Little , J. 19 – 35 . Aldershot : Avebury .
  • Harvey , D. 2005 . A Brief History of Neo-Liberalism , Oxford : Oxford University Press .
  • Hinrichs , C. C. 2000 . Embeddedness and local food systems: Notes on two types of direct agricultural market . Journal of Rural Studies , 16 ( 3 ) : 295 – 303 .
  • Hoste , R. , Bondt , N. and Ingenbleek , P. T. M. 2004 . “ Visie op de varkenskolom ” . In Wetenschapswinkel Wageningen UR Rapport 207 , Wageningen : Wetenschapswinkel WUR .
  • Hudson , R. 1999 . “ What makes economically successful regions in Europe successful? Implications for transferring success from west to east ” . In EGRG Working Paper 99/01 , Durham : University of Durham, Centre for European Studies of Territorial Development .
  • Ilbery , B. and Maye , D. 2005 . Food supply chains and sustainability: Evidence from specialist food producers in the Scottish-English borders . Land Use Policy , 22 ( 4 ) : 331 – 344 .
  • Katz , P. 1994 . The New Urbanism: Toward an Architecture of Community , New York : McGraw Hill .
  • Kirwan , J. 2004 . Alternative strategies in the UK agro-food system: Interrogating the alterity of farmers’ markets . Sociologia Ruralis , 44 ( 4 ) : 395 – 415 .
  • Kirwan , J. and Foster , C. 2006 . “ Public sector food procurement through partnerships: The Cornwall Food Programme ” . In Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains , Edited by: Roep , D. and Wiskerke , J. S. C. 155 – 164 . Doetinchem : Reed Business Information .
  • Kirwan , J. , Slee , R. W. , Foster , C. and Wiskerke , J. S. C. forthcoming . “ Dynamics and diversity in food supply chains across Europe ” . In Sustaining Food Supply Chains: Grounded Perspectives on the Dynamics and Impact of New Modes of Food Provision , Edited by: Wiskerke , J. S. C. , van Huylenbroeck , G. and Kirwan , J. London : Ashgate Publishers . Chapter 1
  • Lang , T. and Heasman , M. 2004 . Food Wars: The Global Battle for Mouths, Minds, and Markets , London : Earthscan .
  • Lang , T. and Rayner , G. 2007 . Overcoming policy cacophony on obesity: An ecological public health framework for policymakers . Obesity Reviews , 8 ( 1 ) : 165 – 181 .
  • Lang , T. , Rayner , G. , Rayner , M. , Barling , D. and Millstone , E. 2005 . Policy councils on food, nutrition and physical activity: The UK as a case study . Public Health Nutrition , 8 ( 1 ) : 11 – 19 .
  • Lobstein , T. , Rigby , N. and Leach , R. 2005 . Obesity in Europe – Briefing Paper for the EU Platform on Diet, Physical Activity and Health , London : International Obesity Task Force .
  • Lowe , P. and Ward , N. 2007 . Sustainable rural economies: Some lessons from the English experience . Sustainable Development , 15 ( 5 ) : 307 – 317 .
  • Marsden , T. K. 2003 . The Condition of Rural Sustainability , Assen : Royal Van Gorcum .
  • Marsden , T. K. 2006 . Denial or diversity? Creating new spaces for sustainable development . Journal of Environmental Policy and Planning , 8 ( 2 ) : 183 – 198 .
  • Marsden , T. K. 2009 . Mobilities, vulnerabilities and sustainabilities: Exploring pathways from denial to sustainable rural development . Sociologia Ruralis , 49 ( 2 ) : 113 – 131 .
  • Morgan , K. 2006 . School food and the public domain: The politics of the public plate . Political Quarterly , 77 ( 3 ) : 379 – 387 .
  • Morgan , K. , Marsden , T. K. and Murdoch , J. 2006 . Worlds of Food: Place, Power, and Provenance in the Food Chain , Oxford : Oxford University Press .
  • Morgan , K. and Murdoch , J. 2000 . Organic vs. conventional agriculture: Knowledge, power and innovation in the food chain . Geoforum , 31 ( 2 ) : 159 – 173 .
  • Morgan , K. and Sonnino , R. 2008 . The School Food Revolution: Public Food and the Challenge of Sustainable Development , London : Earthscan .
  • Morley , A. , Morgan , S. and Morgan , K. 2008 . Food Hubs: The ‘Missing Middle’ of the Local Food Infrastructure? , Cardiff : BRASS Centre .
  • Murdoch , J. 2006 . “ Networking rurality: Emergent complexity in the countryside ” . In Handbook of Rural Studies , Edited by: Cloke , P. , Marsen , T. and Mooney , P. 171 – 184 . London : Sage Publications .
  • Murdoch , J. , Marsden , T. K. and Banks , J. 2000 . Quality, nature & embeddedness: Some theoretical considerations in the context of the food sector . Economic Geography , 76 ( 2 ) : 107 – 125 .
  • Nosi , C. and Zanni , L. 2004 . Moving from “typical products” to “food-related services”: The slow food case as a new business paradigm . British Food Journal , 106 ( 10/11 ) : 779 – 792 .
  • Oosterveer , P. 2007 . Global Governance of Food Production and Consumption: Issues and Challenges , Cheltenham : Edward Elgar Publishing .
  • O'Reilly , S. 2001 . Fuchsia Brands Ltd: A Case Study of Networking among the Food Producer Members , Cork : University College Cork .
  • O'Reilly , S. , Moloney , R. and O'Connor , D. 2006 . The West Cork Regional Branding Initiative. Fuchsia Brands Ltd. – An Economic Impact Study , Cork : University College Cork & Dublin: University College Dublin .
  • Philips , L. 2006 . Food and globalization . Annual Review of Anthropology , 35 : 37 – 57 .
  • Pothukuchi , K. 2004 . Community food assessment: A first step in planning for community food security . Journal of Planning Education and Research , 23 : 356 – 377 .
  • Pothukuchi , K. and Kaufman , J. L. 1999 . Placing the food system on the urban agenda: The role of municipal institutions in food systems planning . Agriculture and Human Values , 16 ( 2 ) : 213 – 224 .
  • Pothukuchi , K. and Kaufman , J. L. 2000 . The food system: A stranger to the planning field . Journal of the American Planning Association , 66 ( 2 ) : 113 – 124 .
  • Rayner , J. 2006 . Hospital food - it's enough to make you sick . Observer Food Monthly , Sunday 24 September 2006. Available at http://www.guardian.co.uk/society/2006/sep/24/hospitals.health (accessed 18 May 2009)
  • Renting , H. , Marsden , T. K. and Banks , J. 2003 . Understanding alternative food networks: Exploring the role of short food supply chains in rural development . Environment and Planning , 35 ( 3 ) : 393 – 411 .
  • Roep , D. and Wiskerke , J. S. C. 2006 . Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains , Doetinchem : Reed Business Information .
  • Russel , C. 2007 . A Fresh Approach to Hospital Food: The Cornwall Food Programme, Pioneering Tasty, Healthier and Environmentally Friendly Hospital Meals , Bristol : Soil Association .
  • Sage , C. 2003 . Social embeddedness and relations of regard: Alternative ‘good food’ networks in south-west Ireland . Journal of Rural Studies , 19 ( 1 ) : 47 – 60 .
  • Sato , Y. 2000 . Diabetes and life-styles: Role of physical exercise for primary prevention . British Journal of Nutrition , 84 – Supplement 2 : S187 – S190 .
  • Schaer , B. , Knickel , K. and Strauch , C. 2006 . “ Tegut supermarket and Rhöngut meat processing: Regional embedding as a marketing strategy ” . In Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains , Edited by: Roep , D. and Wiskerke , J. S. C. 123 – 134 . Doetinchem : Reed Business Information .
  • Schiff , R. 2007 . Food Policy Councils: An Examination of Organisational Structure, Process, and Contribution to Alternative Food Movements , Perth : Murdoch University – Institute for Sustainability and Technology Policy .
  • Scrinis , G. 2007 . From techno-corporate food to alternative agri-food movements . Local Global , 4 : 112 – 140 .
  • Seyfang , G. 2006 . Ecological citizenship and sustainable consumption: Examining local organic food networks . Journal of Rural Studies , 22 ( 4 ) : 383 – 395 .
  • Sonnino , R. 2009 . Quality food, public procurement and sustainable development: The school meal revolution in Rome . Environment and Planning A , 41 ( 2 ) : 425 – 440 .
  • Sonnino , R. and Marsden , T. K. 2006 . Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe . Journal of Economic Geography , 6 ( 2 ) : 181 – 199 .
  • Stirling , A. Resilience in rural development: Some key concepts and challenges in policies for sustainability . Keynote Lecture at the ‘Rural Potentials for Regional Development’ Conference . Vienna, Ministry of Agriculture . 27 November
  • Storper , M. 1997 . “ Regional economies as relational assets ” . In Geographies of Economies , Edited by: Lee , R. and Wills , J. 248 – 258 . London : Edward Arnold .
  • Thorpe , K. E. , Florence , C. S. , Howard , D. H. and Joski , P. 2004 . The impact of obesity on rising medical spending . Health Affairs , W4 : 480 – 486 . Available at http://content.healthaffairs.org/cgi/reprint/hlthaff.w4.480v1.pdf (accessed 22 May 2009)
  • Trichopoulou , A. and Vasilopoulou , E. 2000 . Mediterranean diet and longevity . British Journal of Nutrition , 84 – Supplement 2 : S205 – S209 .
  • Van Baal , P. H. M. , Heijink , R. , Hoogenveen , R. T. and Van Polder , J. J. 2006 . Zorgkosten van Ongezond Gedrag, Zorg voor Euro's 3 , Bilthoven : Rijksinstituut voor Volksgezondheid en Milieu .
  • Van der Ploeg , J. D. 2003 . The Virtual Farmer - Past, Present and Future of the Dutch Peasantry , Assen : Royal Van Gorcum .
  • Van der Ploeg , J. D. 2008 . The New Peasantries - Struggles for Autonomy and Sustainability in an Era of Empire and Globalization , London : Earthscan .
  • Van der Ploeg , J. D. , Long , A. and Banks , J. 2002 . Living Countrysides – Rural Development Processes in Europe: The State of the Art , Doetinchem : Elsevier Bedrijfsinformatie .
  • Van der Ploeg , J. D. , Renting , H. , Brunori , G. , Knickel , K. , Mannion , J. , Marsden , T. , De Roest , K. , Sevilla-Guzmán , E. and Ventura , F. 2000 . Rural development: From practices and policies towards theory . Sociologia Ruralis , 40 ( 4 ) : 391 – 408 .
  • Van Eerdt , M. M. and Fong , P. K.N. 1998 . The monitoring of nitrogen surpluses from agriculture . Environmental Pollution , 102 – Supplement 1 : 227 – 233 .
  • Van Veenhuizen , R. 2006 . Cities Farming for the Future - Urban Agriculture for Green and Productive Cities , Leusden : RUAF Foundation .
  • Veldkamp , A. , Van Altvorst , A. C. , Eweg , R. , Jacobsen , E. , Van Kleef , A. , Van Latesteijn , H. , Mager , S. , Mommaas , H. , Smeets , P. J. A. M. , Spaans , L. and Van Trijp , J. C. M. 2009 . Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum's approach . Agronomy for Sustainable Development , 29 ( 1 ) : 87 – 96 .
  • Ventura , F. and Milone , P. 2000 . Theory and practice of multi-product farms: Farm butcheries in Umbria . Sociologia Ruralis , 40 ( 4 ) : 452 – 465 .
  • Vermeulen , P. A food strategy for the Amsterdam region . Presentation at the CEMR Event ‘Renewal of Urban–Rural Relationships: The Key role of Food, Brussels, Council of European Municipalities and Regions . 12 June .
  • Visser , B. 1998 . Effects of biotechnology on agro-biodiversity . Biotechnology and Development Monitor , 35 : 2 – 7 .
  • Vuylsteke , A. , Vackier , I. , Verbeke , W. and Van Huylenbroeck , G. 2004 . Desk Study on Consumer Behaviour Towards Sustainable Food Products – Synthesis Report (SUS-CHAIN Deliverable 11) , Ghent : Ghent University – Department of Agricultural Economics .
  • Wallner , H. P. , Narodoslawsky , M. and Moser , F. 1996 . Islands of sustainability: A bottom-up approach towards sustainable development . Environment and Planning A , 28 ( 10 ) : 1763 – 1778 .
  • Watts , D. C.H. , Ilbery , B. and Maye , D. 2005 . Making reconnections in agro-food geography: Alternative systems of food provision . Progress in Human Geography , 29 ( 1 ) : 22 – 40 .
  • WHO . 2005 . European Strategy for Child and Adolescent Health and Development , Copenhagen : World Health Organization – Regional Office for Europe .
  • Wiskerke , J. S. C. 2004 . Rural sociology in the Netherlands: Past, present and future . Agrarwirtschaft und Agrarsoziologie , 2 ( 4 ) : 39 – 62 .
  • Wiskerke , J. S. C. , Van Huylenbroeck , G. and Kirwan , J. forthcoming . Sustaining Food Supply Chains: Grounded Perspectives on the Dynamics and Impact of New Modes of Food Provision , London : Ashgate Publishers .
  • Wrigley , N. , Warm , D. , Margetts , B. and Whelan , A. 2002 . Assessing the impact of improved retail access on diet in a ‘Food Desert’: A preliminary report . Urban Studies , 39 ( 11 ) : 2061 – 2082 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.