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Taryn Garlock, Frank Asche, James L. Anderson, Jana Hilsenroth, Kai Lorenzen, Ruth Beatriz Mezzalira Pincinato & Ragnar Tveterås. (2023) Global and Regional Determinants of Diversity in Blue Foods. Reviews in Fisheries Science & Aquaculture 31:4, pages 523-534.
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Ursula Landazuri-Tveteraas, Bård Misund, Ragnar Tveterås & Dengjun Zhang. (2023) Determinants of investment behavior in Norwegian salmon aquaculture. Aquaculture Economics & Management 27:4, pages 790-808.
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Trond Bjørndal & Zvonimir P. Đ. Mrdalo. (2023) Salmon aquaculture in the Faroe Islands – historical developments and future prospects. Aquaculture Economics & Management 27:4, pages 693-713.
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Articles from other publishers (13)
Trond Bjørndal, Madan Dey & Amalie Tusvik. (2024) Economic analysis of the contributions of aquaculture to future food security. Aquaculture 578, pages 740071.
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Pål A. Olsvik, Kristine E. Brokke, Ole B. Samuelsen & Rita Hannisdal. (2023)
Lufenuron treatment temporarily represses gene expression and affects the
SUMO
pathway in liver of Atlantic salmon
. Journal of Fish Diseases.
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Linas W. Kenter & David L. Berlinsky. (2023) Performance of Striped Bass reared at mid‐Atlantic and Gulf coast photothermal regimes. North American Journal of Aquaculture 85:4, pages 364-371.
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Thomas W. K. Fraser, Tom J. Hansen & Per Gunnar Fjelldal. (2023) Environmental and Genetic (vgll3) Effects on the Prevalence of Male Maturation Phenotypes in Domesticated Atlantic Salmon. Fishes 8:5, pages 275.
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Sandra Bravo & James Treasurer. (2023) The management of the sea lice in Chile: A review. Reviews in Aquaculture.
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Samson Afewerki, Frank Asche, Bård Misund, Trine Thorvaldsen & Ragnar Tveteras. (2022) Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture 15:2, pages 759-771.
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Heidi Moe Føre, Trine Thorvaldsen, Tonje C. Osmundsen, Frank Asche, Ragnar Tveterås, Jan Tore Fagertun & Hans V. Bjelland. (2022) Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway. Aquaculture Reports 24, pages 101115.
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Jacob W. Bledsoe, Michael R. Pietrak, Gary S. Burr, Brian C. Peterson & Brian C. Small. (2022) Functional feeds marginally alter immune expression and microbiota of Atlantic salmon (Salmo salar) gut, gill, and skin mucosa though evidence of tissue-specific signatures and host–microbe coadaptation remain. Animal Microbiome 4:1.
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Aaron J. Smith, Mark B. Adams, Philip B.B. Crosbie, Barbara F. Nowak & Andrew R. Bridle. (2022) Size-dependent resistance to amoebic gill disease in naïve Atlantic salmon (Salmo salar). Fish & Shellfish Immunology 122, pages 437-445.
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Bjørn Hersoug. (2021) Why and how to regulate Norwegian salmon production? – The history of Maximum Allowable Biomass (MAB). Aquaculture 545, pages 737144.
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Bent Oddvar Arnesen Haugalokken, Oscar Nissen, Herman Biorn Amundsen, Martin FOre & Eleni Kelasidi. (2021) Modelling and control of a 6 DOF robot manipulator for underwater applications - aquaculture related case studies. Modelling and control of a 6 DOF robot manipulator for underwater applications - aquaculture related case studies.
Victor H. S. Oliveira, Katharine R. Dean, Lars Qviller, Carsten Kirkeby & Britt Bang Jensen. (2021) Factors associated with baseline mortality in Norwegian Atlantic salmon farming. Scientific Reports 11:1.
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Ruth B.M. Pincinato, Frank Asche, Hogne Bleie, Aud Skrudland & Marit Stormoen. (2021) Factors influencing production loss in salmonid farming. Aquaculture 532, pages 736034.
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