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Original Articles

How can we Make Food Risk Communication Better: Where are we and Where are we Going?

Pages 869-890 | Published online: 21 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (26)

Zoe Adams & Magda Osman. (2023) Institutional trust, risk and product safety: a consumer survey. Journal of Risk Research 26:6, pages 648-674.
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Dennis J. Paustenbach & Robert D. Gibbons. (2022) Radiological risk assessment of the Hunters Point Naval Shipyard (HPNS). Critical Reviews in Toxicology 52:7, pages 499-545.
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Tine Walravens, Paul O’Shea & Nicolai Ahrenkiel. (2022) ‘Let's eat Fukushima’: communicating risk and restoring ‘safe food’ after the Fukushima disaster (2011-2020). Japan Forum 34:1, pages 79-102.
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Anat Gesser-Edelsburg. (2021) How to Make Health and Risk Communication on Social Media More “Social” During COVID-19. Risk Management and Healthcare Policy 14, pages 3523-3540.
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Maria Laura Ruiu. (2020) Mismanagement of Covid-19: lessons learned from Italy. Journal of Risk Research 23:7-8, pages 1007-1020.
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Heewon Cha, Jungeun Yang & Soo Jin Kim. (2020) The influence of chronic and temporary accessibility on trust and policy support. Journal of Risk Research 23:1, pages 117-138.
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Barbara Tiozzo, Anna Pinto, Giulia Mascarello, Claudio Mantovani & Licia Ravarotto. (2019) Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication. Journal of Risk Research 22:8, pages 1062-1077.
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Timothy L. Sellnow, Deanna D. Sellnow, Emily M. Helsel, Jason M. Martin & Jason S. Parker. (2019) Risk and crisis communication narratives in response to rapidly emerging diseases. Journal of Risk Research 22:7, pages 897-908.
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Han Wen & Junehee Kwon. (2019) Food allergy information sharing and communication strategies in full-service restaurants in the U.S.. Journal of Foodservice Business Research 22:1, pages 50-65.
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Anat Gesser-Edelsburg & Yaffa Shir-Raz. (2018) Communicating risk for issues that involve ‘uncertainty bias’: what can the Israeli case of water fluoridation teach us?. Journal of Risk Research 21:4, pages 395-416.
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Anat Gesser-Edelsburg & Yaffa Shir-Raz. (2017) Science vs. fear: the Ebola quarantine debate as a case study that reveals how the public perceives risk. Journal of Risk Research 20:5, pages 611-633.
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Melanie De Vocht, An-Sofie Claeys, Verolien Cauberghe, Mieke Uyttendaele & Benedikt Sas. (2016) Won’t we scare them? The impact of communicating uncontrollable risks on the public’s perception. Journal of Risk Research 19:3, pages 316-330.
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Minjung Sung & Hyehyun Hong. (2015) The influence of risk perception on South Korean mothers’ use of infant formula. Health, Risk & Society 17:5-6, pages 368-387.
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Hatem Elleuch, Wafik Hachicha & Habib Chabchoub. (2014) A combined approach for supply chain risk management: description and application to a real hospital pharmaceutical case study. Journal of Risk Research 17:5, pages 641-663.
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Marie-PierreL. Markon & Louise Lemyre. (2013) Public Reactions to Risk Messages Communicating Different Sources of Uncertainty: An Experimental Test. Human and Ecological Risk Assessment: An International Journal 19:4, pages 1102-1126.
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Marie-PierreL. Markon, Joshua Crowe & Louise Lemyre. (2013) Examining uncertainties in government risk communication: citizens' expectations. Health, Risk & Society 15:4, pages 313-332.
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Marie-Pierre L. Markon, Louise Lemyre & Daniel Krewski. (2011) Uncertainty Beyond Probabilities of BSE: Appraisals Predicting Worry and Coping Strategies in the Canadian Public. Journal of Toxicology and Environmental Health, Part A 74:2-4, pages 226-240.
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John Garvey & Patrick Buckley. (2010) Implementing control mutuality using prediction markets: a new mechanism for risk communication. Journal of Risk Research 13:7, pages 951-960.
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Sandrine Blanchemanche, Stéphan Marette, Jutta Roosen & Philippe Verger. (2010) ‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public. Health, Risk & Society 12:3, pages 271-292.
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L. Smillie & A. Blissett. (2010) A model for developing risk communication strategy. Journal of Risk Research 13:1, pages 115-134.
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Gabe Mythen. (2010) Reframing risk? Citizen journalism and the transformation of news. Journal of Risk Research 13:1, pages 45-58.
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Ragnar Lofstedt. (2009) Risk communication and the FSA: the food colourings case. Journal of Risk Research 12:5, pages 537-557.
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Judith Petts. (2008) Public engagement to build trust: false hopes?. Journal of Risk Research 11:6, pages 821-835.
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Articles from other publishers (51)

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Farzaneh Vaseghi Baba & Zahra Esfandiari. (2023) Theoretical and practical aspects of risk communication in food safety: A review study. Heliyon 9:7, pages e18141.
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Jie Liu, Ziqiang Han, Yihong Liu & Sombo William. (2023) Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception. International Journal of Public Health 68.
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Giuseppe Nocella, Junjie Wu & Simone Cerroni. (2022) The use of smart biosensors during a food safety incident: Consumers' cognitive‐behavioural responses and willingness to pay. International Journal of Consumer Studies 47:1, pages 249-266.
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Rana Hijazi, Anat Gesser-Edelsburg, Paula Feder-Bubis & Gustavo S. Mesch. (2022) Hesitant and anti-vaccination groups: A qualitative study on their perceptions and attitudes regarding vaccinations and their reluctance to participate in academic research- an example during a measles outbreak among a group of Jewish parents in Israel. Frontiers in Public Health 10.
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Alie de Boer. 2022. Applied food science. Applied food science 99 123 .
Konstantinos B. Simoglou & Emmanouil Roditakis. (2022) Consumers’ Benefit—Risk Perception on Pesticides and Food Safety—A Survey in Greece. Agriculture 12:2, pages 192.
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Valentina Rizzoli, Giulia Mascarello, Anna Pinto, Stefania Crovato, Mirko Ruzza, Barbara Tiozzo & Licia Ravarotto. (2021) ‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts. Foods 10:10, pages 2484.
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Ying Zhu, May Chu, Xiaowei Wen & Yiqin Wang. (2021) Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective. Complexity 2021, pages 1-17.
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Karen Lowrie, Henry Mayer & Michael Greenberg. (2020) Communicating about Contaminated Site Cleanup using Coordinated and Consistent Metrics: Opportunity and Challenge for the U.S. Department of Energy. Risk Analysis 41:8, pages 1478-1491.
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Ying Zhu, Xiaowei Wen, May Chu, Gongliang Zhang & Xuefan Liu. (2021) Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective. International Journal of Environmental Research and Public Health 18:15, pages 8080.
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Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola & Anthony Smith. (2021) Technical assistance in the field of risk communication. EFSA Journal 19:4.
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Anat Gesser-Edelsburg. (2021) Using Narrative Evidence to Convey Health Information on Social Media: The Case of COVID-19. Journal of Medical Internet Research 23:3, pages e24948.
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Lindsey Drylie Carey, Mary Irwin & Jennifer Anne Yule. 2021. New Perspectives on Critical Marketing and Consumer Society. New Perspectives on Critical Marketing and Consumer Society 63 72 .
Mirko Ruzza, Barbara Tiozzo, Valentina Rizzoli, Mosé Giaretta, Laura D'Este & Licia Ravarotto. (2020) Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources. Risk Analysis 40:10, pages 2071-2092.
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Myoungsoon You & Youngkee Ju. (2020) The Outrage Effect of Personal Stake, Familiarity, Effects on Children, and Fairness on Climate Change Risk Perception Moderated by Political Orientation. International Journal of Environmental Research and Public Health 17:18, pages 6722.
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Floris Goerlandt, Jie Li & Genserik Reniers. (2020) The Landscape of Risk Communication Research: A Scientometric Analysis. International Journal of Environmental Research and Public Health 17:9, pages 3255.
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Tom Jansen, Liesbeth Claassen, Irene van Kamp & Daniëlle RM Timmermans. (2020) ‘It is not entirely healthy.’ A qualitative study into public appraisals of uncertain risks of chemical substances in food. Public Understanding of Science 29:2, pages 139-156.
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Barbara Tiozzo, Anna Pinto, Federico Neresini, Stefano Sbalchiero, Nicoletta Parise, Mirko Ruzza & Licia Ravarotto. (2019) Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers. Quality & Quantity 53:6, pages 2843-2866.
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Slavica Zec, Clara Minto, Carlo Agostoni, Carolina Fano, Honoria Ocagli, Giulia Lorenzoni & Dario Gregori. (2019) Communicating Risk Regarding Food Consumption: The Case of Processed Meat. Nutrients 11:2, pages 400.
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Jun Luo, Jiepeng Wang, Yongle Zhao & Tingqiang Chen. (2018) Scare Behavior Diffusion Model of Health Food Safety Based on Complex Network. Complexity 2018, pages 1-14.
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. 2018. Risk Communication: A Handbook for Communicating Environmental, Safety, and Health Risks. Risk Communication: A Handbook for Communicating Environmental, Safety, and Health Risks 457 470 .
Marie Lange, Helen Göranzon, Lena Fleig & Ingela Marklinder. (2018) Adolescents’ sources for food safety knowledge and trust. British Food Journal 120:3, pages 549-562.
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Merve Yavuz-Duzgun, Umit Altuntas, Mine Gultekin-Ozguven & Beraat Ozcelik. 2018. Food Ethics Education. Food Ethics Education 157 166 .
Yan Wang. (2017) On Social Value of Risk Information in Risk Communication. ASCE-ASME Journal of Risk and Uncertainty in Engineering Systems, Part B: Mechanical Engineering 3:4.
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Elisabetta Raparelli, Sofia Bajocco & Giuseppe Scarascia Mugnozza. (2017) The perception of biotechnology in agro-forestry: The opinion of undergraduates and researchers. Land Use Policy 66, pages 364-373.
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Tingqiang Chen, Lei Wang, Jining Wang & Qi Yang. (2017) A Network Diffusion Model of Food Safety Scare Behavior considering Information Transparency. Complexity 2017, pages 1-16.
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Dominic Way, Hortense Blazsin, Ragnar Löfstedt & Frederic Bouder. (2016) Pharmaceutical Benefit–Risk Communication Tools: A Review of the Literature. Drug Safety 40:1, pages 15-36.
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Peng Liu & Liang Ma. (2016) Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities. Food Policy 63, pages 102-111.
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Sylvain Charlebois & Amit Summan. (2015) Determinants of Future Microbial Food Safety in Canada for risk communication. Journal of Food Safety 35:3, pages 303-317.
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Liran Christine Shan, Panagiotis Panagiotopoulos, Áine Regan, Aoife De Brún, Julie Barnett, Patrick Wall & Áine McConnon. (2015) Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations. Journal of Nutrition Education and Behavior 47:1, pages 104-108.
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Pieter Rutsaert, Zuzanna Pieniak, Áine Regan, Áine McConnon, Margôt Kuttschreuter, Mònica Lores, Natàlia Lozano, Antonella Guzzon, Dace Santare & Wim Verbeke. (2014) Social media as a useful tool in food risk and benefit communication? A strategic orientation approach. Food Policy 46, pages 84-93.
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