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Łukasz Markiewicz, Rafał Muda, Elżbieta Kubińska & Paweł Augustynowicz. (2020) An explanatory analysis of perceived risk decision weights (perceived-risk attitudes) and perceived benefit decision weights (perceived-benefit attitudes) in risk-value models. Journal of Risk Research 23:6, pages 739-761.
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M.B. (Bert) de Graaff & Christian Bröer. (2019) Governance and risk in everyday life: depoliticization and citizens' experiences of cell site deployment in the Netherlands and Southern California. Journal of Risk Research 22:12, pages 1586-1601.
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Nagwan R. Zahry & John C. Besley. (2019) Genetic engineering, genetic modification, or agricultural biotechnology: does the term matter?. Journal of Risk Research 22:1, pages 16-31.
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T.B. Lund, P. Sandøe, J. Secher & C. Gamborg. (2023) Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods. Journal of Dairy Science 106:3, pages 1695-1711.
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Michael Siegrist, Angela Bearth & Christina Hartmann. (2022) The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain. Food Quality and Preference 96, pages 104441.
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Renato Frey. (2021) Psychological Drivers of Individual Differences in Risk Perception: A Systematic Case Study Focusing on 5G. Psychological Science 32:10, pages 1592-1604.
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Kenny Skagerlund, Mattias Forsblad, Paul Slovic & Daniel Västfjäll. (2020) The Affect Heuristic and Risk Perception – Stability Across Elicitation Methods and Individual Cognitive Abilities. Frontiers in Psychology 11.
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Anders Myhr, Frida Røyne, Andreas S. Brandtsegg, Catho Bjerkseter, Harald Throne-Holst, Anita Borch, Alexander Wentzel & Anja Røyne. (2019) Towards a low CO2 emission building material employing bacterial metabolism (2/2): Prospects for global warming potential reduction in the concrete industry. PLOS ONE 14:4, pages e0208643.
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Jérémy Castéra, Pierre Clément, François Munoz & Franz X. Bogner. (2018) How teachers' attitudes on GMO relate to their environmental values. Journal of Environmental Psychology 57, pages 1-9.
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