661
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology

&
Pages 461-475 | Received 15 Jan 2014, Accepted 06 Nov 2014, Published online: 08 Jan 2015

References

  • Andersen, S., G. W. Harrison, M. I. Lau, and E. Elisabet Rutström. 2008. “Lost in State Space: Are Preferences Stable?” International Economic Review 49 (3): 1091–1112.10.1111/iere.2008.49.issue-3
  • Bredahl, L. 1999. “Consumers’ Cognitions with Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries.” Appetite 33 (3): 343–360.10.1006/appe.1999.0267
  • Byrne, B. 2010. Structural Equation Modeling with Amos. Basic Concepts, Applications, and Programming. 2nd ed. New York: Routledge.
  • Camerer, Colin F., and Howard Kunreuther. 1989. “Decision Processes for Low Probability Events: Policy Implications.” Journal of Policy Analysis and Management 8 (4): 565–592.10.2307/3325045
  • Connor, M., and M. Siegrist. 2010. “Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust.” Science Communication 32 (4): 514–538. doi:10.1177/1075547009358919.10.1177/1075547009358919
  • Connor, M., and M. Siegrist. 2013. “Sorting Biotechnology Applications: Results of Multidimensional Scaling (MDS) and Cluster Analysis.” Public Understanding of Science 22 (2): 128–136. doi:10.1177/0963662510394251.10.1177/0963662510394251
  • Earle, T. C. 2010. “Trust in Risk Management: A Model-based Review of Empirical Research.” Risk Analysis 30: 541–574.10.1111/risk.2010.30.issue-4
  • Eiser, J. Richard, Russell Spears, and Paul Webley. 1989. “Nuclear Attitudes before and after Chernobyl: Change and Judgment.” Journal of Applied Social Psychology 19 (8): 689–700.10.1111/jasp.1989.19.issue-8
  • Fife-Schaw, Chris, and Gene Rowe. 2000. “Research Note: Extending the Application of the Psychometric Approach for Assessing Public Perceptions of Food Risk: Some Methodological Considerations.” Journal of Risk Research 3: 167–179.10.1080/136698700376653
  • Finucane, Melissa L., Ali Alhakami, Paul Slovic, and Stephen M. Johnson. 2000. “The Affect Heuristic in Judgments of Risks and Benefits.” Journal of Behavioral Decision Making 13: 1–17.10.1002/(ISSN)1099-0771
  • Fleury-Bahi, G. 2008. “Environmental Risk: Perception and Target with Local versus Global Evaluation.” Psychological Reports 102 (1): 185–193. doi:10.2466/pro.102.1.185-193.10.2466/pr0.102.1.185-193
  • Flynn, James, Paul Slovic, and C. K. Mertz. 1994. “Gender, Race, and Perception of Environmental Health Risks.” Risk Analysis 14: 1101–1108.10.1111/risk.1994.14.issue-6
  • Frewer, L. J., K. Bergmann, M. Brennan, R. Lion, R. Meertens, G. Rowe, M. Siegrist, and C. Vereijken. 2011. “Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies.” Trends in Food Science & Technology 22 (8): 442–456. doi:10.1016/j.tifs.2011.05.005.
  • Frewer, L. J., C. Howard, D. Hedderley, and R. Shepherd. 1997. “Consumer Attitudes Towards Different Food-processing Technologies Used in Cheese Production – The Influence of Consumer Benefit.” Food Quality and Preference 8 (4): 271–280.10.1016/S0950-3293(97)00002-5
  • Frewer, L. J., C. Howard, and R. Shepherd. 1995. “Genetic Engineering and Food: What Determines Consumer Acceptance?” British Food Journal 97 (8): 31–36.10.1108/00070709510100118
  • Frewer, L. J., C. Howard, and R. Shepherd. 1997. “Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics.” Science, Technology and Human Values 22 (1): 98–124.10.1177/016224399702200105
  • Frewer, Lynn J., Ivo A. van der Lans, Arnout R. H. Fischer, Machiel J. Reinders, Davide Menozzi, Xiaoyong Zhang, Isabelle van den Berg, and Karin L. Zimmermann. 2013. “Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-analysis.” Trends in Food Science & Technology 30 (2): 142–152.
  • Gaskell, George. 2000. “Agricultural Biotechnology and Public Attitudes in the European Union.” AgBioForum 3 (2–3): 87–96.
  • Gaskell, George, Sally Stares, Agnes Allansdottir, J. Nick Allum, N. Kronberger Jackson, Juergen Hampel, A. Niels Mejlgaard, et al. 2010. Europeans and Biotechnology in 2010 – Winds of Change? Brussels: European Commission.
  • Harrison, Glenn W., Eric Johnson, M. Melayne McInnes, and E. Elisabet Rutström. 2005. “Temporal Stability of Estimates of Risk Aversion.” Applied Financial Economics Letters 1 (1): 31–35.10.1080/1744654042000311576
  • Hartl, Jochen, and Roland Herrmann. 2009. “Do They Always Say No? German Consumers and Second-generation GM Foods.” Agricultural Economics 40: 551–560.10.1111/agec.2009.40.issue-5
  • Hoban, Thomas J. 1998. “Trends in Consumer Attitudes about Agricultural Biotechnology.” AgBioForum 1 (1): 3–7.
  • Horlick-Jones, T., J. Walls, G. Rowe, N. Pidgeon, W. Poortinga, and T. O’Riordan. 2006. “On Evaluating the GM Nation? Public Debate about the Commercialisation of Transgenic Crops in Britain.” New Genetics and Society 25 (3): 265–288. doi:10.1080/14636770601032858.10.1080/14636770601032858
  • Hu, L.-T., and P. M. Bentler. 1995. “Evaluating Model Fit.” In Structural Equation Modelling, edited by R. H. Hoyle, 76–99. Thousand Oaks, CA: Sage.
  • Jöreskog, K. G. 1979. “Statistical Models and Methods for Analysis of Longitudinal Data.” In Advances in Factor Analysis and Structural Equation Models, edited by Karl G. Jöreskog and D. Sörbom, 129–168. Cambridge, MA: Abt Books.
  • Kasperson, Roger E., Dominic Golding, and Seth Tuler. 1992. “Social Distrust as a Factor in Siting Hazardous Facilities and Communicating Risks.” Journal of Social Issues 48: 161–187.10.1111/josi.1992.48.issue-4
  • Leiserowitz, Anthony. 2006. “Climate Change Risk Perception and Policy Preferences: The Role of Affect, Imagery, and Values.” Climatic Change 77 (1–2): 45–72.10.1007/s10584-006-9059-9
  • Lindell, M. K., and R. W. Perry. 1990. “Effects of the Chernobyl Accident on Public Perceptions of Nuclear Plant Accident Risks.” Risk Analysis 10 (3): 393–399.10.1111/risk.1990.10.issue-3
  • Lusk, J. L., M. Jamal, L. Kurlander, M. Roucan, and L. Taulman. 2005. “A Meta-analysis of Genetically Modified Food Valuation Studies.” Journal of Agricultural and Resource Economics 30 (1): 28–44.
  • Magnusson, M. K., and U.-K. Koivisto Hursti. 2002. “Consumer Attitudes Towards Genetically Modified Foods.” Appetite 39 (1): 9–24.10.1006/appe.2002.0486
  • Mardis, Elaine R. 2011. “A Decade’s Perspective on DNA Sequencing Technology.” Nature 470: 198–203.10.1038/nature09796
  • Pardo, R., and F. Calvo. 2008. “Attitudes Toward Embryo Research, Worldviews, and the Moral Status of the Embryo Frame.” Science Communication 30 (1): 8–47.10.1177/1075547008319432
  • Perhac, R. M. 1996. “Defining Risk: Normative Considerations.” Human and Ecological Risk Assessment: An International Journal 2 (2): 381–392.10.1080/10807039609383615
  • Prati, Gabriele, Luca Pietrantoni, and Bruna Zani. 2012. “The Prediction of Intention to Consume Genetically Modified Food: Test of an Integrated Psychosocial Model.” Food Quality and Preference 25 (2): 163–170.10.1016/j.foodqual.2012.02.011
  • Rowe, Gene, and Lynn J. Frewer. 2000. “Public Participation Methods: A Framework for Evaluation.” Science, Technology and Human Values 25: 3–29.10.1177/016224390002500101
  • Schoemaker, Paul J. H., and John C. Hershey. 1992. “Utility Measurement: Signal, Noise, and Bias.” Organizational Behavior and Human Decision Processes 52 (3): 397–424.10.1016/0749-5978(92)90027-5
  • Siegrist, Michael. 2000. “The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology.” Risk Analysis 20 (2): 195–204. doi:10.1111/0272-4332.202020.10.1111/risk.2000.20.issue-2
  • Siegrist, Michael, Bernadette Sütterlin, and Carmen Keller. 2014. “Why Have Some People Changed Their Attitudes Toward Nuclear Power after the Accident in Fukushima?” Energy Policy 69: 356–363.10.1016/j.enpol.2014.02.026
  • Siegrist, Michael, and Vivianne H. M. Visschers. 2013. “Acceptance of Nuclear Power: The Fukushima Effect.” Energy Policy 59: 112–119. doi:10.1016/j.enpol.2012.07.051.
  • Slovic, Paul. 1995. “The Construction of Preference.” American Psychologist 50: 364–371.10.1037/0003-066X.50.5.364
  • Slovic, Paul, Melissa Finucane, Ellen Peters, and Donald G. MacGregor. 2002. “The Affect Heuristic.” In Heuristics and Biases, edited by T. Gilovich, D. Griffin, and D. Kahneman, 397–420. Cambridge: Cambridge University Press.10.1017/CBO9780511808098
  • Smidts, A. 1997. “The Relationship between Risk Attitude and Strength of Preference: A Test of Intrinsic Risk Attitude.” Management Science 43 (3): 357–370.10.1287/mnsc.43.3.357
  • Smiley, S., R. de Loe, and R. Kreutzwiser. 2010. “Appropriate Public Involvement in Local Environmental Governance: A Framework and Case Study.” Society & Natural Resources 23 (11): 1043–1059. doi:10.1080/08941920802627491.
  • Tanaka, Y. 2013. “Attitude Gaps Between Conventional Plant Breeding Crops and Genetically Modified Crops, and Psychological Models Determining the Acceptance of the Two Crops.” Journal of Risk Research 16 (1): 69–80. doi:10.1080/13669877.2012.726236.10.1080/13669877.2012.726236
  • Verplanken, B. 1989. “Beliefs, Attitudes, and Intentions Toward Nuclear Energy before and after Chernobyl in a Longitudinal Within-subjects Design.” Environment and Behavior 21 (4): 371–392.10.1177/0013916589214001
  • Visschers, Vivianne H. M., and Michael Siegrist. 2013. “How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study before and after the Fukushima Disaster.” Risk Analysis 33 (2): 333–347. doi:10.1111/j.1539-6924.2012.01861.x.10.1111/risk.2013.33.issue-2
  • Wehrung, D. A., K. R. Maccrimmon, and K. M. Brothers. 1984. “Utility-assessment – Domains, Stability, and Equivalence Procedures.” Infor 22 (2): 98–115.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.