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Journal of Risk Research Volume 24, 2021 - Issue 10
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Research Article

Investigating heterogeneity in food risk perceptions using best-worst scaling

Caroline Millmana Food and Nutrition Group, Sheffield Business School, Sheffield Hallam University, Sheffield, UK; Correspondence[email protected]
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,
Dan Rigbyb School of Social Sciences, University of Manchester, Manchester, UK; View further author information
&
Davey L. Jonesc School of Natural Sciences, Bangor University, Bangor, Gwynedd, UK; ;d UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, AustraliaView further author information
Pages 1288-1303 | Received 07 Jan 2020, Accepted 22 Sep 2020, Published online: 23 Nov 2020

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Mikel Subiza-Pérez, Aiora Zabala, Daniel Groten, Laura Vozmediano, César San Juan & Jesús Ibarluzea. (2023) Waste-to-energy risk perception typology: health, politics and environmental impacts. Journal of Risk Research 26:10, pages 1101-1118.
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Articles from other publishers (2)

Lihang Cui, Bing Jiang, Chenyang Liu & Cuixia Li. (2022) Measuring Consumers’ Perceived Bias of the Safety Risk of Domestic Infant Formula with Principal Component Analysis and Multidimensional Model. Mathematical Problems in Engineering 2022, pages 1-11.
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Christopher D. Vatral, Abigail D. Gilman & Jennifer J. Quinlan. (2022) Consumer Awareness of the Message Not To Wash Raw Poultry, Current Practices, and Barriers to Following That Message. Journal of Food Protection 85:6, pages 930-937.
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