References
- Barke, Richard P., and Hank C. Jenkins-Smith. 1993. “Politics and Scientific Expertise: Scientists, Risk Perception, and Nuclear Waste Policy.” Risk Analysis 13 (4): 425–439. doi: https://doi.org/10.1111/j.1539-6924.1993.tb00743.x.
- BBC 1988. “Egg Industry Fury Over Salmonella Claim.” Accessed 14 December 2012. http://news.bbc.co.uk/onthisday/hi/dates/stories/december/3/newsid_2519000/2519451.stm.
- Boholm, Asa. 1998. “Comparative Studies of Risk Perception: A Review of Twenty Years of Research.” Journal of Risk Research 1 (2): 135–163.
- Bronfman, Nicolás C., Luis Abdón Cifuentes, Michael L. deKay, and Henry H. Willis. 2007. “Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus.” Journal of Risk Research 10 (4): 527–554. doi:https://doi.org/10.1080/13669870701315872.
- Burton, Mike, and Dan Rigby. 2009. “Hurdle and Latent Class Approaches to Serial Non-Participation in Choice Models.” Environmental and Resource Economics 42 (2): 211–226.
- Ciric, L. 2020. −“Coronavirus: Household Cleaning Products Can Kill the Virus – an Expert on Which Ones to Use.” Accessed 20 August 2020. https://theconversation.com/coronavirus-household-cleaning-products-can-kill-the-virus-an-expert-on-which-ones-to-use-134301.
- Cross, P., D. Rigby, and C. Edwards-Jones. 2012. “Eliciting Expert Opinion on the Effectiveness and Practicality of Interventions in the Farm and Rural Environment to Reduce Human Exposure to Escherichia coli O157.” Epidemiology and Infection 140 (4): 643–654.
- Erdem, Seda, and Dan Rigby. 2013. “Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling.” Risk Analysis : An Official Publication of the Society for Risk Analysis 33 (9): 1728–1748. doi: https://doi.org/10.1111/risa.12012.
- FAO/WHO 1996. “Report of the 12th Session of the Codex Committee on General Principles.” Paper Presented at the Codex Alimentarius Commission, Paris, France, 25–28 November. Rome: FAO.
- Feng, Tianjun, L. Robin Keller, Liangyan Wang, and Yitong Wang. 2010. “Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead-Painted Toys.” Risk Analysis : An Official Publication of the Society for Risk Analysis 30 (10): 1572–1589. doi:https://doi.org/10.1111/j.1539-6924.2010.01459.x.
- Fife-Schaw, C., and G. Rowe. 1996. “Public Perceptions of Everyday Food Hazards: A Psychometric Study.” Risk Analysis : An Official Publication of the Society for Risk Analysis 16 (4): 487–500. doi:https://doi.org/10.1111/j.1539-6924.1996.tb01095.x.
- Finn, A., and J. J. Louviere. 1992. “Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety.” Journal Public Policy & Marketing 11 (2): 12–25.
- Fischhoff, Baruch, Paul Slovic, Sarah Lichtenstein, Stephen Read, and Barbara Combs. 1978. “How Safe is Safe Enough? A Psychometric Study of Attitudes Towards Technological Risks and Benefits.” Policy Sciences 9 (2): 127–152. doi: https://doi.org/10.1007/bf00143739.
- Florig, Keith, Granger Morgan, Kara Morgan, Karen Jenni, Baruch Fischhoff, Paul Fischbeck, and Michael DeKay. 2001. “A Deliberative Method for Ranking Risks (I): Overview and Test Bed Development.” Risk Analysis : An Official Publication of the Society for Risk Analysis 21 (5): 913–921. doi: citeulike-article-id:8861553. doi:https://doi.org/10.1111/0272-4332.215161.
- Flynn, James, Paul Slovic, and C. K. Mertz. 1993. “Decidedly Different: Expert and Public Views of Risks from a Radioactive Waste Repository.” Risk Analysis 13 (6): 643–648. doi: https://doi.org/10.1111/j.1539-6924.1993.tb01326.x.
- Food Standards Agency. 2018. “Systematic Review of the Relative Proportion of Foodborne Disease Associated With Food Preparation or Handling Practices in the Home.” https://www.food.gov.uk/sites/default/files/media/document/fs101098fbdinthehometechnicalrep.pdf.
- Food Standards Agency. 2010. “Food and You - Wave 2.” Accessed 14 December 2012. https://www.food.gov.uk/research/food-and-you/food-and-you-wave-two.
- Food Standards Agency. 2015. “Food We Can Trust - Strategy 2015-2020.” Accessed 30 November 2018. https://www.food.gov.uk/sites/default/files/media/document/FSA-Strategic-plan-2015-2020.pdf.
- Frewer, L. J., C. Howard, D. Hedderley, and R. Shepherd. 1998. “Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards.” Risk Analysis : An Official Publication of the Society for Risk Analysis 18 (1): 95–102. doi:https://doi.org/10.1111/j.1539-6924.1998.tb00919.x.
- Frewer, L. J., R. Shepherd, and P. Sparks. 1994. “The Interrelationship between Perceived Knowledge, Control and Risk Associated with a Range of Food-Related Hazards Targeted at the Individual, Other People and Society.” Journal of Food Safety 14 (1): 19–40.
- Gutteling, J. M., and M. Kuttschreuter. 1999. “The Millenium Bug Controversy in The Netherlands? Experts’ Views versus Public Perception.” In Proceedings of the 9th Annual Conference of Risk Analysis: Facing the Millenium, 489–493. Delft: Delft University Press.
- Hammitt, James K. 1990. “Risk Perceptions and Food Choice: An Exploratory Analysis of organic- versus conventional-produce buyers.” Risk Analysis : An Official Publication of the Society for Risk Analysis 10 (3): 367–374. doi:https://doi.org/10.1111/j.1539-6924.1990.tb00519.x.
- Hansen, Janus, Lotte Holm, Lynn Frewer, Paul Robinson, and Peter Sandøe. 2003. “Beyond the Knowledge Deficit: recent Research into Lay and Expert Attitudes to Food Risks.” Appetite 41 (2): 111–121. doi:https://doi.org/10.1016/s0195-6663(03)00079-5.
- Hughes, Dominic. 2019. “UK Eggs Declared Safe 30 Years After Salmonella Scare.” British Broadcasting Corporation. https://www.bbc.co.uk/news/health-41568998.
- Jacob, Casey, Lisa Mathiasen, and Douglas Powell. 2010. “Designing Effective Messages for Microbial Food Safety Hazards.” Food Control. 21 (1): 1–6. doi:https://doi.org/10.1016/j.foodcont.2009.04.011.
- Jones, Anna K., Dan Rigby, Michael Burton, Caroline Millman, Nicola J. Williams, Trevor R. Jones, Paul Wigley, Sarah J. O'Brien, Paul Cross, and Enigma Consortium. 2016. “Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.” Emerging Infectious Diseases 22 (7): 1208–1215. doi:https://doi.org/10.3201/eid2207.151775.
- Kaptan, Gülbanu, Arnout R. H. Fischer, and Lynn J. Frewer. 2018. “Extrapolating Understanding of Food Risk Perceptions to Emerging Food Safety Cases.” Journal of Risk Research 21 (8): 996–1018. doi: https://doi.org/10.1080/13669877.2017.1281330.
- Kennedy, Jean, Liam Delaney, Eibhlin M. Hudson, Aileen McGloin, and Patrick G. Wall. 2010. “Public Perceptions of the Dioxin Incident in Irish Pork.” Journal of Risk Research 13 (7): 937–949.
- Kraus, Nancy, Torbjörn Malmfors, and Paul Slovic. 1992. “Intuitive Toxicology: Expert and Lay Judgments of Chemical Risks.” Risk Analysis 12 (2): 215–232. doi: https://doi.org/10.1111/j.1539-6924.1992.tb00669.x.
- Lazo, Jeffrey K., Jason C. Kinnell, and Ann Fisher. 2000. “Expert and Layperson Perceptions of Ecosystem Risk.” Risk Analysis : An Official Publication of the Society for Risk Analysis 20 (2): 179–194. doi:https://doi.org/10.1111/0272-4332.202019.
- Little, C., S. Walsh, L. Hucklesby, S. Surman-Lee, K. Pathak, Y. Hall, E. de Pinna, E. J. Threlfall, A. Maund, and C. H. Chan. 2006. “Salmonella Contamination in non-UK Produced Shell Eggs on Retail Sale in Some Regions of England.” Eurosurveillance 11 (47):pii=3086. doi:https://doi.org/10.2807/esw.11.47.03086-en
- Lusk, J. L., and B. C. Briggeman. 2009. “Food Values.” American Journal of Agricultural Economics 91 (1): 184–196.
- McDaniels, Timothy L., Lawrence J. Axelrod, Nigel S. Cavanagh, and Paul Slovic. 1997. “Perception of Ecological Risk to Water Environments.” Risk Analysis : An Official Publication of the Society for Risk Analysis 17 (3): 341–352. doi:https://doi.org/10.1111/j.1539-6924.1997.tb00872.x.
- McFadden, Daniel. 1974. “Conditional Logit Analysis of Qualitative Choice Behavior.” In Frontiers in Econometrics, edited by P. Zarembka, 105–142. New York: Academic Press.
- Morgan, K. M., M. L. DeKay, P. S. Fischbeck, M. G. Morgan, B. Fischhoff, and H. K. Florig. 2001. “A Deliberative Method for Ranking Risks (II): Evaluation of Validity and Agreement among Risk Managers.” Risk Analysis : An Official Publication of the Society for Risk Analysis 21 (5): 923–937. doi:https://doi.org/10.1111/0272-4332.215162.
- Neimann, J., J. Engberg, K. Molbak, and H. C. Wegener. 2003. “A Case-Control Study of Risk Factors for Sporadic Campylobacter Infections in Denmark.” Epidemiology and Infection 130 (3): 353–366. doi:https://doi.org/10.1017/s0950268803008355.
- Phang, Ho S., and Christine M. Bruhn. 2011. “Burger Preparation: What Consumers Say and Do in the Home.” Journal of Food Protection 74 (10): 1708–1716. doi:https://doi.org/10.4315/0362-028x.jfp-10-417.
- Redmond, Elizabeth C., and Christopher J. Griffith. 2004. “Consumer Perceptions of Food Safety Risk, Control and Responsibility.” Appetite 43 (3): 309–313. doi:https://doi.org/10.1016/j.appet.2004.05.003.
- Rigby, Dan, Michael Burton, Kelvin Balcombe, Ian Bateman, and Abay Mulatu. 2011. “Eliciting the Illicit: Choosing to Cheat.” In International Choice Modelling Conference. Leeds, UK.
- Rodrigues, L. C., J. M. Cowden, J. G. Wheeler, D. Sethi, P. G. Wall, P. Cumberland, D. S. Tompkins, M. J. Hudson, J. A. Roberts, and P. J. Roderick. 2001. “The Study of Infectious Intestinal Disease in England: risk Factors for Cases of Infectious Intestinal Disease with Campylobacter jejuni Infection.” Epidemiology and Infection 127 (2): 185–193. doi:https://doi.org/10.1017/s0950268801006057.
- Rowe, Gene, and George Wright. 2001. “Differences in Expert and Lay Judgments of Risk: Myth or Reality?” Risk Analysis : An Official Publication of the Society for Risk Analysis 21 (2): 341–356. doi:https://doi.org/10.1111/0272-4332.212116.
- Sawtooth 2007. "The MaxDiff/Web v6.0 Technical Paper."
- Siegrist, M., C. Keller, and H. A. Kiers. 2006. “Lay People's Perception of Food Hazards: comparing Aggregated Data and Individual Data.” Appetite 47 (3): 324–332. doi: https://doi.org/10.1016/j.appet.2006.05.012.
- Siegrist, Michael, Carmen Keller, and Henk A. L. Kiers. 2005. “A New Look at the Psychometric Paradigm of Perception of Hazards.” Risk Analysis : An Official Publication of the Society for Risk Analysis 25 (1): 211–222. doi:https://doi.org/10.1111/j.0272-4332.2005.00580.x.
- Slovic, P. 1987. “ Perception of Risk.” Science (New York, N.Y.) 236 (4799): 280–285. doi:https://doi.org/10.1126/science.3563507.
- Slovic, P., B. Fischhoff, and S. Lichtenstein. 1985. “Characterizing Perceived Risk.” In Perilous Progress Managing the Hazards of Technology, 91–125. Boulder, Colorado: Westview Press.
- Slovic, Paul, Torbjörn Malmfors, Daniel Krewski, C. K. Mertz, Nancy Neil, and Sheryl Bartlett. 1995. “Intuitive Toxicology. II. Expert and Lay Judgments of Chemical Risks in Canada.” Risk Analysis 15 (6): 661–675. doi: https://doi.org/10.1111/j.1539-6924.1995.tb01338.x.
- Sparks, P., and R. Shepherd. 1994. “Public Perceptions of the Potential Hazards Associated with Food Production and food consumption: an empirical study .” Risk Analysis : An Official Publication of the Society for Risk Analysis 14 (5): 799–806. doi:https://doi.org/10.1111/j.1539-6924.1994.tb00291.x.
- Taylor, Ethel V., Kristin G. Holt, Barbara E. Mahon, Tracy Ayers, Dawn Norton, and L. Hannah Gould. 2012. “Ground Beef Consumption Patterns in the United States, FoodNet, 2006 Through 2007.” Journal of Food Protection 75 (2): 341–346. doi:https://doi.org/10.4315/0362-028x.jfp-11-333.
- Thurstone, L. L. 1927. “A Law of Comparative Judgment.” Psychological Review 34 (4): 273–286.
- van Kleef, Ellen, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning, and Gene Rowe. 2006. “Perceptions of Food Risk Management among Key Stakeholders: Results from a Cross-European Study.” Appetite 47 (1): 46–63. doi:https://doi.org/10.1016/j.appet.2006.02.002.
- Wasley, A., A. Heal, and F. Harvey. 2019. “Salmonella Alert Issued After 100 People Infected by UK Eggs in Three Years.” The Guardian. https://www.theguardian.com/environment/2019/sep/23/salmonella-alert-issued-after-100-people-infected-by-uk-eggs-in-three-years.
- Webster, K., C. Jardine, Sean B. Cash, and Lynn M. Mcmullen. 2010. “Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards.” Journal of Food Protection 73 (10): 1875–1885. doi:https://doi.org/10.4315/0362-028x-73.10.1875.
- Willis, Henry H., and Michael L. DeKay. 2007. “The Roles of Group Membership, Beliefs, and Norms in Ecological Risk Perception.” Risk Analysis : An Official Publication of the Society for Risk Analysis 27 (5): 1365–1380. doi:https://doi.org/10.1111/j.1539-6924.2007.00958.x.
- Wright, George, Alan Pearman, and Keith Yardley. 2000. “Risk Perception in the UK Oil and Gas Production Industry: Are Expert Loss-Prevention Managers' Perceptions Different from Those of Members of the Public?” Risk Analysis : An Official Publication of the Society for Risk Analysis 20 (5): 681–690. doi:https://doi.org/10.1111/0272-4332.205061.