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Articles

Applying Blockchain for Halal food traceability

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Pages 947-964 | Received 22 Apr 2019, Accepted 15 Sep 2020, Published online: 24 Sep 2020

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Dwi Iryaning Handayani, Ilyas Masudin, Aries Susanty & Ika Deefi Anna. (2023) Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering 10:1.
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Retno Astuti & Luki Hidayati. (2023) How might blockchain technology be used in the food supply chain? A systematic literature review. Cogent Business & Management 10:2.
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Claudia Colicchia, Alessandro Creazza & Sara Perotti. (2023) Better sustainability in the food supply chain through technology: a consumer perspective. International Journal of Logistics Research and Applications 26:11, pages 1435-1461.
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Kunpeng Li, Jun-Yeon Lee & Amir Gharehgozli. (2023) Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges. International Journal of Production Research 61:11, pages 3527-3546.
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Mohd Helmi Ali, Leanne Chung, Kim Hua Tan, Zafir Mohd Makhbul, Yuanzhu Zhan & Ming-Lang Tseng. (2023) Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration. International Journal of Logistics Research and Applications 0:0, pages 1-25.
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Nam Vu, Abhijeet Ghadge & Michael Bourlakis. (2023) Evidence-driven model for implementing Blockchain in food supply chains. International Journal of Logistics Research and Applications 26:5, pages 568-588.
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Serkan Karakas, Avni Zafer Acar & Berk Kucukaltan. (2021) Blockchain adoption in logistics and supply chain: a literature review and research agenda. International Journal of Production Research 0:0, pages 1-24.
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Atanu Chaudhuri, Manjot Singh Bhatia, Yasanur Kayikci, Kiran J. Fernandes & Samuel Fosso-Wamba. (2021) Improving social sustainability and reducing supply chain risks through blockchain implementation: role of outcome and behavioural mechanisms. Annals of Operations Research 327:1, pages 401-433.
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Abderahman Rejeb, Karim Rejeb, Suhaiza Zailani & Yasanur Kayikci. (2022) Knowledge diffusion of halal food research: a main path analysis. Journal of Islamic Marketing 14:7, pages 1715-1743.
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Yasmine Souissi, Ferdaws Ezzi & Anis Jarboui. (2023) Blockchain Adoption and Financial Distress: Mediating Role of Information Asymmetry. Journal of the Knowledge Economy.
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Shahbaz Khan, Mohit Kant Kaushik, Rajeev Kumar & Waseem Khan. (2022) Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach. Benchmarking: An International Journal 30:3, pages 713-735.
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Jasna Mastilović, Dragan Kukolj, Žarko Kevrešan, Gordana Ostojić, Renata Kovač, Marina Đerić & Dragana Ubiparip Samek. (2023) Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis. Foods 12:5, pages 1036.
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Akhilesh Kumar Singh & Zahid Raza. (2022) A framework for IoT and blockchain based smart food chain management system . Concurrency and Computation: Practice and Experience 35:4.
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Arsalan Najmi, Waqar Ahmed & Samia Jahangir. (2023) Firm’s readiness for halal food standard adoption: assessing the importance of traceability system. Journal of Islamic Accounting and Business Research.
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Ayman Abdalmajeed Alsmadi, Najed Alrawashdeh, Anwar Al-Gasaymeh, Loai Naser Alhawamdeh & Amer Moh’d Al_Hazimeh. (2023) Adoption of Blockchain Technology in Supply Chain. SAGE Open 13:1, pages 215824402311601.
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Abubakar Mohammed, Vidyasagar Potdar, Mohammed Quaddus & Wendy Hui. (2023) Blockchain Adoption in Food Supply Chains: A Systematic Literature Review on Enablers, Benefits, and Barriers. IEEE Access 11, pages 14236-14255.
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Chen Zhang, Yu Gong & Steve BrownChen Zhang, Yu Gong & Steve Brown. 2023. Blockchain Applications in Food Supply Chain Management. Blockchain Applications in Food Supply Chain Management 27 75 .
Amit Kohli, Pooja Lekhi & Gihan Adel Amin Hafez. 2023. Financial Technologies and DeFi. Financial Technologies and DeFi 99 107 .
Aditi S. Saha, Rakesh D. Raut, Vinay Surendra Yadav & Abhijit Majumdar. (2022) Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?. Sustainability 14:24, pages 16916.
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Bing-Bing Cao, Mei-Fei Zhu & Quan Tian. (2022) Optimal Operation Policies in a Cross-Regional Fresh Product Supply Chain with Regional Government Subsidy Heterogeneity to Blockchain-Driven Traceability. Mathematics 10:23, pages 4592.
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Ulpan Tokkozhina, Ana Lúcia Martins & Joao C. Ferreira. (2022) Use of Blockchain Technology to Manage the Supply Chains: Comparison of Perspectives between Technology Providers and Early Industry Adopters. Journal of Theoretical and Applied Electronic Commerce Research 17:4, pages 1616-1632.
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Tsiqatun Nasyiah, Enggar Bahalwan, Maulana Abdul Hafish, Ricco Faris Barraq & Fien Zulfikarijah. 2022. Handbook of Research on Promoting Logistics and Supply Chain Resilience Through Digital Transformation. Handbook of Research on Promoting Logistics and Supply Chain Resilience Through Digital Transformation 121 128 .
Rizwan Manzoor, B. S. Sahay & Sujeet Kumar Singh. (2022) Blockchain technology in supply chain management: an organizational theoretic overview and research agenda. Annals of Operations Research.
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Ashkan Pakseresht, Sina Ahmadi Kaliji & Vilma Xhakollari. (2022) How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?. Sustainability 14:18, pages 11754.
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Changhua Liao, Qihui Lu & Ying Shui. (2022) Governmental Anti-Pandemic and Subsidy Strategies for Blockchain-Enabled Food Supply Chains in the Post-Pandemic Era. Sustainability 14:15, pages 9497.
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Qingyun Zhu, Chunguang Bai & Joseph Sarkis. (2022) Blockchain technology and supply chains: The paradox of the atheoretical research discourse. Transportation Research Part E: Logistics and Transportation Review 164, pages 102824.
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Moyixi Lei, Longqin Xu, Tonglai Liu, Shuangyin Liu & Chuanheng Sun. (2022) Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges. Foods 11:15, pages 2262.
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Mohamed M. Mostafa. (2022) Three decades of halal food scholarly publications: A PubMed bibliometric network analysis . International Journal of Consumer Studies 46:4, pages 1058-1075.
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Maria Elena Latino, Marta Menegoli, Mariangela Lazoi & Angelo Corallo. (2022) Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0. Technological Forecasting and Social Change 178, pages 121564.
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Christian Bux, Erica Varese, Vera Amicarelli & Mariarosaria Lombardi. (2022) Halal Food Sustainability between Certification and Blockchain: A Review. Sustainability 14:4, pages 2152.
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Oratile Leteane, Yirsaw Ayalew & Tshiamo Motshegwa. (2021) A systematic review of traceability issues in beef supply chain management. A systematic review of traceability issues in beef supply chain management.
Horst Treiblmaier, Abderahman Rejeb, Remko van Hoek & Mary Lacity. (2021) Intra- and Interorganizational Barriers to Blockchain Adoption: A General Assessment and Coping Strategies in the Agrifood Industry. Logistics 5:4, pages 87.
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Malia Benedine Faasolo & Eli Sumarliah. (2021) An Artificial Neural Network Examination of the Intention to Implement Blockchain in the Supply Chains of SMEs in Tonga. Information Resources Management Journal 35:1, pages 1-27.
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Mohd Fairuz Iskandar Othman, Nor Ratna Masrom, Ismail Fauzi Isnin, Raja Zuraidah Rasi, Yahaya Abd Rahim & Yusri Arshad. (2021) Blockchain Adoption Intention by a Third-Party Logistics Company: A Malaysian Case Study. Blockchain Adoption Intention by a Third-Party Logistics Company: A Malaysian Case Study.
Teguh Imanto & Setiadi Yazid. (2021) Blockchain Based Halal Food Production Tracking. Blockchain Based Halal Food Production Tracking.
Eli Sumarliah, Tieke Li, Bailin Wang, Fauziyah Fauziyah & Indriya Indriya. (2021) Blockchain-Empowered Halal Fashion Traceability System in Indonesia. International Journal of Information Systems and Supply Chain Management 15:2, pages 1-24.
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Mauro Vivaldini. (2021) Blockchain in operations for food service distribution: steps before implementation. International Journal of Logistics Management, The 32:3, pages 995-1029.
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Jamilya Nurgazina, Udsanee Pakdeetrakulwong, Thomas Moser & Gerald Reiner. (2021) Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions. Sustainability 13:8, pages 4206.
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Tahmid Hasan Pranto, Abdulla All Noman, Atik Mahmud & AKM Bahalul Haque. (2021) Blockchain and smart contract for IoT enabled smart agriculture. PeerJ Computer Science 7, pages e407.
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Abderahman Rejeb, Karim Rejeb, Suhaiza Zailani, Horst Treiblmaier & Karen J. Hand. (2021) Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things 13, pages 100361.
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